|
|
|
|
|
Forum
-> Recipe Collection
-> Meat
sunnymom
↓
|
Wed, Dec 21 2005, 6:30 pm
Whats the easiest and tastiest way to cook staek without a grill?
| |
|
Back to top |
0
|
shoy18
↓
|
Wed, Dec 21 2005, 6:56 pm
broil it in the oven with montreal steak spice, comes out just like the bbq accept the charcoally taste
| |
|
Back to top |
0
|
hisorerus
|
Wed, Dec 21 2005, 8:19 pm
Broil it or even bake on highest temperature, with soy sauce and a little salt and pepper. DELICIOUS! But steak is a luxury.
| |
|
Back to top |
0
|
gryp
|
Wed, Dec 21 2005, 9:34 pm
how do you make steak without it shrinking?
| |
|
Back to top |
0
|
↑
sunnymom
|
Wed, Dec 21 2005, 9:37 pm
and without turning it into rubber. how long do u cook it for?
| |
|
Back to top |
0
|
↑
shoy18
|
Wed, Dec 21 2005, 9:46 pm
steak will always shrink
get a meat thermometer, you stick it in the meat and it has diff temp to tell you when its cooked depending on what it is and how you like it cooked.
| |
|
Back to top |
0
|
mother48
|
Thu, Dec 22 2005, 3:59 pm
use a meat hammer to bang it first. will make thinne/less tough.
tip: cover with plastic bag or saranwrap so won't have meat juice flying everywhere, and won't be a pain to clean the meat hammer.
| |
|
Back to top |
0
|
shayna82
|
Thu, Dec 22 2005, 4:27 pm
I in general make meat dinners by marinating the meat in all kinds of yummy sauces: duck sauce, soy sauce, seseam oil, mustard, spices, salt, a little wine. the marinating process causes the meat tobe more tender than if you would just smear it all on then cook right away. this works great when I make stir fry...good luck
| |
|
Back to top |
0
|
sarahd
|
Thu, Dec 22 2005, 5:21 pm
We pan broil our steak all the time. Brush the pan with olive oil, heat on high and add steak. It broils much faster than on the grill and is almost as good.
| |
|
Back to top |
0
|
chocolate moose
|
Sun, Jan 08 2006, 3:37 pm
I always marinate in A-1 and then sautee with onions, garlic, and mushrooms. Add some wine or soy sauce; it's amazing!
| |
|
Back to top |
0
|
ASinger
|
Mon, Jan 09 2006, 11:05 am
IF you are more organized... a good way to keep your meats and chicken moist (B.4 cooking) is by putting them in water overnight (or even not overnight- but as long as you are able helps somewhat)
Broiling the steak in the oven with something like duck sauce- gives it a very grilled and good taste- its a no fail!!!
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
Chicken rib steak recipe
|
1 |
Mon, Oct 21 2024, 9:13 pm |
|
|
Pepper steak
|
2 |
Tue, Oct 15 2024, 5:55 pm |
|
|
Would you bread rib steak?
|
9 |
Mon, Oct 14 2024, 9:10 pm |
|
|
How long does raw steak stay good
|
2 |
Thu, Oct 10 2024, 7:06 pm |
|
|
Sauce for steak
|
3 |
Wed, Oct 09 2024, 10:25 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|