 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Meat
boysboysboys
↓
|
 Sun, Oct 06 2024, 5:51 pm
I love breaded veal cutlets and would love
to have them on succos but $$$…I usually bread and fry them. Do you think I can do the same with rib steaks? They are half the price .
| |
|
| Back to top |
 0
|
ra_mom
|
Sun, Oct 06 2024, 5:59 pm
| boysboysboys wrote: | I love breaded veal cutlets and would love
to have them on succos but $$$…I usually bread and fry them. Do you think I can do the same with rib steaks? They are half the price . |
Rib steak is much thicker than veal cutlets.
| |
|
| Back to top |
3
|
erm
↓
|
Sun, Oct 06 2024, 6:08 pm
|
I bake a silver tip roast and then slice it, bread and fry it
| |
|
| Back to top |
0
|
↑
boysboysboys
↓
|
Sun, Oct 06 2024, 6:10 pm
| erm wrote: | | I bake a silver tip roast and then slice it, bread and fry it |
That sounds delicious- how do you do that? Fry it like shnitzel?
| |
|
| Back to top |
0
|
↑
boysboysboys
|
Sun, Oct 06 2024, 6:10 pm
| ra_mom wrote: | | Rib steak is much thicker than veal cutlets. |
I would bake it after frying.
| |
|
| Back to top |
0
|
↑
erm
|
Sun, Oct 13 2024, 11:42 pm
| boysboysboys wrote: | | That sounds delicious- how do you do that? Fry it like shnitzel? |
yes
| |
|
| Back to top |
0
|
ladYdI
↓
|
Mon, Oct 14 2024, 12:29 am
Yes you can but maybe buy thinner steaks can be done with or without the bone
It’s called beef Milanese
| |
|
| Back to top |
1
|
↑
ladYdI
|
Mon, Oct 14 2024, 1:08 am
| ladYdI wrote: | Yes you can but maybe buy thinner steaks can be done with or without the bone
It’s called beef Milanese |
And bake for 2 hours after you fry
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
