Would you bread rib steak?

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boysboysboys ↓

Yesterday at 5:51 pm

I love breaded veal cutlets and would love
to have them on succos but $$$…I usually bread and fry them. Do you think I can do the same with rib steaks? They are half the price .

ra_mom

Yesterday at 5:59 pm

boysboysboys wrote:

I love breaded veal cutlets and would love
to have them on succos but $$$…I usually bread and fry them. Do you think I can do the same with rib steaks? They are half the price .

Rib steak is much thicker than veal cutlets.

gumby

Yesterday at 6:00 pm

erm

Yesterday at 6:08 pm

I bake a silver tip roast and then slice it, bread and fry it

↑ boysboysboys ↓

Yesterday at 6:10 pm

erm wrote:

I bake a silver tip roast and then slice it, bread and fry it

That sounds delicious- how do you do that? Fry it like shnitzel?

↑ boysboysboys

Yesterday at 6:10 pm

ra_mom wrote:

Rib steak is much thicker than veal cutlets.

I would bake it after frying.

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