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sallee
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 Sat, Sep 28 2024, 8:52 pm
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Anyone know have a good recipe we like our meat soft and cooked all the way but no wine in the sauce thanks!
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judyjew
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Sun, Sep 29 2024, 7:52 am
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Rib roast and cooked all the way through are an oxymoron. Actually, it might be a crime.
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2429
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Sun, Sep 29 2024, 8:01 am
Rib roast is meant to be served medium rare.
Which is why you didn’t get suggestions
You can do a low and slow but will probably be rougher
I would recommend cutting it super thin against the grain if your family won’t eat medium rare.
I can give you recipes I use for low and slow roasts if you want.
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sallee
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Sun, Sep 29 2024, 10:10 am
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Oh my I never bought such a thing was a mistake meant to get a French roast how would I cook low and slow then is that for shredded meat?
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Amarante
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Sun, Sep 29 2024, 10:13 am
As others opted, cooking it for shredded meat. Is a crime as it is intended to be served rare or medium rare as a delicious roast in slices. Typically it isn’t served with a sauce but with a gravy that is made from all the delicious bits left in the roasting pan.
You get cheap tough meat that needs to be cooked a long time if you want shredded meat in a sauce.
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ra_mom
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Sun, Sep 29 2024, 10:54 am
| sallee wrote: | | Anyone know have a good recipe we like our meat soft and cooked all the way but no wine in the sauce thanks! |
Is it a boneless ribeye roast? Or a full rib roast?
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sallee
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Sun, Sep 29 2024, 12:18 pm
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It just says boneless rib roast thank u everyone for teaching me we are not big meat people needed a change from the usual
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ra_mom
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Sun, Sep 29 2024, 12:44 pm
| sallee wrote: | | It just says boneless rib roast thank u everyone for teaching me we are not big meat people needed a change from the usual |
It is a shame not to enjoy it medium, but it's quality meat and will come out good even if you put it overnight in a 200 degree oven.
Rub it with oil, garlic and salt. Lay it over a bed of onions in a pan. Add just a bit of water around the sides of the pan. Cover tightly and bake overnight low and slow.
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hodeez
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Tue, Oct 01 2024, 7:01 am
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Can I roast a boneless rib roast like I would a standing bone in rib roast?
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Amarante
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Tue, Oct 01 2024, 7:05 am
| hodeez wrote: | | Can I roast a boneless rib roast like I would a standing bone in rib roast? |
Yes but cooking time might vary.
For best results use an instant read meat thermometer and let meat rest so that juices don't run out. Also meat will continue cooking a bit while it rests
Most people would want it rare or medium rare
Place on a roasting rack, fat side up; roast for 15 minutes. Reduce heat to 325°F (165°C) and continue roasting approximately 2 1/4 hours for medium (when thermometer registers 135-140°F (57-60°C) before resting) or until desired doneness.
What temperature should a boneless rib roast be cooked at?
Rare: 120-125 degrees F.
Medium Rare: 130-135 degrees F.
Medium: 135-140 degrees F.
Well-done: 145 degrees F+
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