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boysboysboys
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 Sun, Oct 06 2024, 5:51 pm
I love breaded veal cutlets and would love
to have them on succos but $$$…I usually bread and fry them. Do you think I can do the same with rib steaks? They are half the price .
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ra_mom
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Sun, Oct 06 2024, 5:59 pm
| boysboysboys wrote: | I love breaded veal cutlets and would love
to have them on succos but $$$…I usually bread and fry them. Do you think I can do the same with rib steaks? They are half the price . |
Rib steak is much thicker than veal cutlets.
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erm
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Sun, Oct 06 2024, 6:08 pm
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I bake a silver tip roast and then slice it, bread and fry it
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boysboysboys
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Sun, Oct 06 2024, 6:10 pm
| erm wrote: | | I bake a silver tip roast and then slice it, bread and fry it |
That sounds delicious- how do you do that? Fry it like shnitzel?
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boysboysboys
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Sun, Oct 06 2024, 6:10 pm
| ra_mom wrote: | | Rib steak is much thicker than veal cutlets. |
I would bake it after frying.
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erm
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Sun, Oct 13 2024, 11:42 pm
| boysboysboys wrote: | | That sounds delicious- how do you do that? Fry it like shnitzel? |
yes
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ladYdI
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Yesterday at 12:29 am
Yes you can but maybe buy thinner steaks can be done with or without the bone
It’s called beef Milanese
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ladYdI
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Yesterday at 1:08 am
| ladYdI wrote: | Yes you can but maybe buy thinner steaks can be done with or without the bone
It’s called beef Milanese |
And bake for 2 hours after you fry
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