Home
Log in / Sign Up
    Private Messages   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Meat
Steak



Post new topic   Reply to topic View latest: 24h 48h 72h

sunnymom  




 
 
    
 

Post Wed, Dec 21 2005, 6:30 pm
Whats the easiest and tastiest way to cook staek without a grill?
Back to top

shoy18  




 
 
    
 

Post Wed, Dec 21 2005, 6:56 pm
broil it in the oven with montreal steak spice, comes out just like the bbq accept the charcoally taste
Back to top

hisorerus




 
 
    
 

Post Wed, Dec 21 2005, 8:19 pm
Broil it or even bake on highest temperature, with soy sauce and a little salt and pepper. DELICIOUS! But steak is a luxury. Sad
Back to top

gryp




 
 
    
 

Post Wed, Dec 21 2005, 9:34 pm
how do you make steak without it shrinking?
Back to top

  sunnymom




 
 
    
 

Post Wed, Dec 21 2005, 9:37 pm
and without turning it into rubber. how long do u cook it for?
Back to top

  shoy18




 
 
    
 

Post Wed, Dec 21 2005, 9:46 pm
steak will always shrink

get a meat thermometer, you stick it in the meat and it has diff temp to tell you when its cooked depending on what it is and how you like it cooked.
Back to top

mother48




 
 
    
 

Post Thu, Dec 22 2005, 3:59 pm
use a meat hammer to bang it first. will make thinne/less tough.
tip: cover with plastic bag or saranwrap so won't have meat juice flying everywhere, and won't be a pain to clean the meat hammer.
Back to top

shayna82




 
 
    
 

Post Thu, Dec 22 2005, 4:27 pm
I in general make meat dinners by marinating the meat in all kinds of yummy sauces: duck sauce, soy sauce, seseam oil, mustard, spices, salt, a little wine. the marinating process causes the meat tobe more tender than if you would just smear it all on then cook right away. this works great when I make stir fry...good luck Thumbs Up
Back to top

sarahd




 
 
    
 

Post Thu, Dec 22 2005, 5:21 pm
We pan broil our steak all the time. Brush the pan with olive oil, heat on high and add steak. It broils much faster than on the grill and is almost as good.
Back to top

chocolate moose




 
 
    
 

Post Sun, Jan 08 2006, 3:37 pm
I always marinate in A-1 and then sautee with onions, garlic, and mushrooms. Add some wine or soy sauce; it's amazing!
Back to top

ASinger




 
 
    
 

Post Mon, Jan 09 2006, 11:05 am
IF you are more organized... a good way to keep your meats and chicken moist (B.4 cooking) is by putting them in water overnight (or even not overnight- but as long as you are able helps somewhat)
Broiling the steak in the oven with something like duck sauce- gives it a very grilled and good taste- its a no fail!!!
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Meat

Related Topics Replies Last Post
Chicken rib steak recipe 1 Mon, Oct 21 2024, 9:13 pm View last post
Pepper steak
by amother
2 Tue, Oct 15 2024, 5:55 pm View last post
Would you bread rib steak? 9 Mon, Oct 14 2024, 9:10 pm View last post
How long does raw steak stay good
by amother
2 Thu, Oct 10 2024, 7:06 pm View last post
Sauce for steak
by amother
3 Wed, Oct 09 2024, 10:25 pm View last post