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Forum -> Yom Tov / Holidays -> Rosh Hashana-Yom Kippur
Rosh Hashanah/yk 2024 menu
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dankbar  




 
 
    
 

Post Fri, Sep 13 2024, 10:30 am
If anyone has menu and would like to share?

Or if you started making some yummy dishes?
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amother
RosePink  


 

Post Fri, Sep 13 2024, 10:44 am
Wednesday night

Silan salmon
Butternut squash flanken soup
Sweet potato pastrami capons
Maple string beans with pomegranate
Mini carrot muffins
Baked apple fritters with warm apple cider

Wednesday day
Homemade gefilte
Roasted veggie salad
Apple butter brisket
Roasted mini peppers
Strawberry applesauce

Thursday night

Silan salmon
Onion flanken soup
Apple galette

Friday day
Homemade gefilte
Salad
Flanken roast
Roasted vegetables
Strawberry applesauce

Friday night
Moroccan salmon
Cream of chicken soup
Apple crumble

Shabbos day
Gefilte
Egg salad
Vegetable salad
Yapchick
Brownie and ice cream
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  dankbar  




 
 
    
 

Post Fri, Sep 13 2024, 10:49 am
Yummy menu.

I'd love to have some recipes, when you have time to share

Butternut flanken soup, sweet potato pastrami capons, greenbeans, carrot muffins

Thanks so much
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amother
  RosePink  


 

Post Fri, Sep 13 2024, 11:04 am
dankbar wrote:
Yummy menu.

I'd love to have some recipes, when you have time to share

Butternut flanken soup, sweet potato pastrami capons, greenbeans, carrot muffins

Thanks so much

Maple green beans

https://www.kosher.com/recipe/.....1551/

Flanken butternut soup, I just add flanken
https://betweencarpools.com/th.....rget/

Carrot muffins I make grain free from rorie's cookbook and bake in mini tins

For the capons I steam and mash some sweet potato, mix with cubed pastrami and a sautéed onion, fill capons, top with some duck sauce (I make my own healthier version) and bake covered then uncovered
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  dankbar




 
 
    
 

Post Fri, Sep 13 2024, 11:17 am
Thanks. I just checked last year's thread and I see you posted some of the recipes
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amother
White  


 

Post Mon, Sep 16 2024, 11:15 pm
amother RosePink wrote:
Wednesday night

Silan salmon
Butternut squash flanken soup
Sweet potato pastrami capons
Maple string beans with pomegranate
Mini carrot muffins
Baked apple fritters with warm apple cider

Wednesday day
Homemade gefilte
Roasted veggie salad
Apple butter brisket
Roasted mini peppers
Strawberry applesauce

Thursday night

Silan salmon
Onion flanken soup
Apple galette

Friday day
Homemade gefilte
Salad
Flanken roast
Roasted vegetables
Strawberry applesauce

Friday night
Moroccan salmon
Cream of chicken soup
Apple crumble

Shabbos day
Gefilte
Egg salad
Vegetable salad
Yapchick
Brownie and ice cream


Yummmmmmm

Recipes would be awesomely appreciated
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amother
Topaz


 

Post Mon, Sep 16 2024, 11:36 pm
amother RosePink wrote:
Maple green beans

https://www.kosher.com/recipe/.....1551/

Flanken butternut soup, I just add flanken
https://betweencarpools.com/th.....rget/

Carrot muffins I make grain free from rorie's cookbook and bake in mini tins

For the capons I steam and mash some sweet potato, mix with cubed pastrami and a sautéed onion, fill capons, top with some duck sauce (I make my own healthier version) and bake covered then uncovered

Assuming you add the flanken and leave out the broth?
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amother
  White  


 

Post Yesterday at 8:20 pm
amother RosePink wrote:
Wednesday night

Silan salmon
Butternut squash flanken soup
Sweet potato pastrami capons
Maple string beans with pomegranate
Mini carrot muffins
Baked apple fritters with warm apple cider

Wednesday day
Homemade gefilte
Roasted veggie salad
Apple butter brisket
Roasted mini peppers
Strawberry applesauce

Thursday night

Silan salmon
Onion flanken soup
Apple galette

Friday day
Homemade gefilte
Salad
Flanken roast
Roasted vegetables
Strawberry applesauce

Friday night
Moroccan salmon
Cream of chicken soup
Apple crumble

Shabbos day
Gefilte
Egg salad
Vegetable salad
Yapchick
Brownie and ice cream


Can you post some of the above recipes ?
Ie : silan salmon,
Sweet potato pastrami capons,
Mini carrot muffins,
Onion flanken soup ,
Apple galette,
Apple butter brisket

Is that too much to ask? 😬
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amother
  RosePink  


 

Post Yesterday at 8:30 pm
amother White wrote:
Yummmmmmm

Recipes would be awesomely appreciated
Which recipes would you like?
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amother
  RosePink  


 

Post Yesterday at 8:31 pm
amother Topaz wrote:
Assuming you add the flanken and leave out the broth?
Yes
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amother
  White  


 

Post Yesterday at 8:43 pm
amother RosePink wrote:
Maple green beans

https://www.kosher.com/recipe/.....1551/

Flanken butternut soup, I just add flanken
https://betweencarpools.com/th.....rget/

Carrot muffins I make grain free from rorie's cookbook and bake in mini tins

For the capons I steam and mash some sweet potato, mix with cubed pastrami and a sautéed onion, fill capons, top with some duck sauce (I make my own healthier version) and bake covered then uncovered


How do you make your own duck sauce ?
& I can freeze the capons ?
Raw or cooked ?
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amother
  White  


 

Post Yesterday at 8:43 pm
I love your menu
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Ema of 5  




 
 
    
 

Post Yesterday at 8:51 pm
FIRST NIGHT
Simanim
Fish
Leek soup
Simanim stuffed pargiyot
(Meat that my husband will make)
Roasted sweet potatoes and fresh figs
Rosh Hashana Brussels sprouts

FIRST DAY
Fish?
Sweetbreads
Rosh Hashana envelopes
Pomegranate chicken
Moroccan style ribs
Leek and fig couscous
Simanim pasta side dish

SECOND NIGHT
Simanim
Fish
Unstuffed cabbage soup
Pomegranate glazed chicken
(Meat that my husband will make)
Simanim stuffed butternut squash
Facon and spinach stuffed acorn squash

SECOND DAY
Fish?
Kibbeh pomegranate
Butcher’s cut
Simanim stuffed chicken wrappers
Sweet and sticky silan roast
Spicy meat filled delicata squash
Pomegranate glazed tongue over couscous

(If we have fish for the day meals, I will take away one of the appetizers from each meal)

Shabbos will be chicken soup and leftovers

*most recipes are from kosher.com
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amother
  RosePink  


 

Post Yesterday at 9:05 pm
amother White wrote:
How do you make your own duck sauce ?
& I can freeze the capons ?
Raw or cooked ?
I make duck sauce out of fiordifrutta apricot jam, coconut aminos and balsamic vinegar

I freeze them raw and bake fresh
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amother
  White  


 

Post Yesterday at 9:12 pm
amother RosePink wrote:
I make duck sauce out of fiordifrutta apricot jam, coconut aminos and balsamic vinegar

I freeze them raw and bake fresh


I can’t get coconut aminos where I live.
Bought it for pesach - the heaven & earth brand - but can’t find it anywhere.
Live in Toronto
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amother
Amaryllis


 

Post Yesterday at 9:20 pm
amother White wrote:
I can’t get coconut aminos where I live.
Bought it for pesach - the heaven & earth brand - but can’t find it anywhere.
Live in Toronto

You can make your own duck sauce using apricot jam, soy sauce, vinegar, and just a bit of garlic, ginger and salt.
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amother
  RosePink  


 

Post Yesterday at 9:21 pm
amother White wrote:
I can’t get coconut aminos where I live.
Bought it for pesach - the heaven & earth brand - but can’t find it anywhere.
Live in Toronto
Target has a store brand coconut aminos. They don't sell coconut secret in Toronto?
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amother
  White  


 

Post Yesterday at 9:22 pm
Can you post recipe for onion flanken soup ?
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amother
  White  


 

Post Yesterday at 9:23 pm
amother RosePink wrote:
Target has a store brand coconut aminos. They don't sell coconut secret in Toronto?


They do. I just checked
But I liked the heaven & earth brand.

Oh well, - should be my worst problem
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Undefined




 
 
    
 

Post Yesterday at 9:27 pm
Thank you for sharing your menu and recipes! Can you please share the apple butter brisket recipe?
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