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Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
flyakite
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 Fri, Nov 01 2024, 6:53 am
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Would love to hear your ideas.
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amother
Dimgray
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Fri, Nov 01 2024, 8:19 am
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Wanted to make yesterday but we had an app so no time. Will make rainbow cookies with the kids and let them decorate with colored icing.
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flyakite
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Fri, Nov 01 2024, 8:22 am
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That's so beautiful and thematic. I'm thinking in terms of even what kind of extra kugel or cake.
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mom!
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Fri, Nov 01 2024, 8:35 am
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I bought dried salami. A real treat here
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amother
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Fri, Nov 01 2024, 8:57 am
Parishas Noach dessert
Rainbow cookies
Mable cake
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amother
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Fri, Nov 01 2024, 9:10 am
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Had so much leftover challah which turned into braizel so I made an apple pie with braizel. It's so easy. Fill a pan with braizel, then add thin sliced apples with sugar and cinnamon, then a layer of braizel, and again a layer of thin slices apples with sugar and cinnamon. Make a few layers. Add some grapejuice or applejuice to make it moist. Bake for 30 minutes, add some more juice to keep it moist, bake a little longer until you think it's finished. Always smells great and tastes good.
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amother
Quince
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Fri, Nov 01 2024, 9:21 am
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Smoking a second cut brisket.
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amother
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Fri, Nov 01 2024, 9:22 am
You dry out challah, some people bake it, I don't just the let pieces get very hard and then you process it in the food processor so it becomes fine crumbs. You use them to coat chicken in addition to eggs and flour, or in schnitzel, or with baking. You can also fry them for shlishkas. There are a lot of uses.
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mizle10
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Fri, Nov 01 2024, 9:38 am
| amother Brunette wrote: | | You dry out challah, some people bake it, I don't just the let pieces get very hard and then you process it in the food processor so it becomes fine crumbs. You use them to coat chicken in addition to eggs and flour, or in schnitzel, or with baking. You can also fry them for shlishkas. There are a lot of uses. |
Bread crumbs?
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