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amother
OP
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 Wed, Jun 19 2024, 4:38 pm
is it meant to bubble?
I added a tbs but it puffed up but no sign of bubbles.
is it dead?
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oneofakind
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Wed, Jun 19 2024, 4:43 pm
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I presume it's dissolved in warm water?
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amother
OP
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Wed, Jun 19 2024, 4:44 pm
| oneofakind wrote: | | I presume it's dissolved in warm water? |
yes. 
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chanatron1000
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Wed, Jun 19 2024, 4:45 pm
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What do you mean by "puffed up"?
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amother
OP
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Wed, Jun 19 2024, 4:47 pm
from being watery it sort of expanded to a thicker mixture but no bubbles.
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zoom
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Wed, Jun 19 2024, 4:59 pm
How long did you wait?
I wait 15 mins
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amother
Ghostwhite
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Wed, Jun 19 2024, 5:02 pm
It's fine.
If you added a lot of sugar then it might weigh it down and no bubbles. But if it puffed up, it's good.
Btw dry yeast can be mixed directly in mixture too..
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zaq
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Wed, Jun 19 2024, 5:28 pm
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This just means the yeast multiplied so rapidly that the gas created a thick froth of bubbles so tiny you can't see them.
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amother
Ghostwhite
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Thu, Jun 20 2024, 12:09 am
I never had a problem with dry yeast, unless the water was too hot or cold.
You said the mixture puffed up, but the dough didnt?
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amother
OP
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Thu, Jun 20 2024, 2:55 am
| amother Ghostwhite wrote: | I never had a problem with dry yeast, unless the water was too hot or cold.
You said the mixture puffed up, but the dough didnt? |
my dough didnt rise.
I wonder if the honey in the recipe is to blame.
I used a 1/2 cup tannug honey to 4 cups flour and 3/4 cup liquid.
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