Yeast rugelach recipe using oil or butter

amother

Wed, Jun 19 2024, 6:05 pm

I found this recipe,

its got 2 sticks marge.
do you use both in the mixture and then another to smear the dough?

Really delicious Rugelach
If you like it very rich you can add more filling it is very soft freezes beautifully I make it all the time
2 Tbsp yeast
10 cup flour
2 1/2 cup water
Two eggs
Four yolks
1 cup sugar
1 teaspoon salt
Two sticks margarine

Dissolve the yeast with 1 teaspoon sugar in warm water
Add margarine sugar eggs
Add flour Mix salt into flour
Mix 10 min let rest three or four minutes then mix again for a few minutes until smooth
Rise one hour punch down rise half hour

Preheat oven to 350
Roll out Into 2 rectangles
use one stick of margarine to Schmeer before putting the filling
put margarine and filling
roll up logs and slice
use 9 or 10 inch pans lined with Parchment paper
spray nonstick cooking spray
Pack buns tightly
bake right away or for fluffier wait 10 minutes if you like it really fluffy wait longer I think between five and 10 minutes is the right amount
Cinnamon filling
1 cup brown sugar 2 tsp cinnamon
Chocolate filling
1/2 cup sugar 1/2 cup brown sugar 1 1/2 -2 Tbsp cocoa
Usually I divide the dough in half and use one recipe of each filling
Enjoy Yum!
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amother

Yarrow

Wed, Jun 19 2024, 7:16 pm

Rugelach recipe

Dough
7 cups flour
1/2 lb margarine (1 cup oil?)
3/4 cup sugar
2 eggs
Vanilla
1 oz yeast
2 cups warm water + a little

Filling
1 cup coco
2 cups sugar
1 cup confectioner's sugar
.5 cup vanilla sugar
1 tablespoon cinnamon

Bake 350 for 10 min