 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Shabbos and Supper menus
imanonymous
↓
|
 Tue, Dec 22 2020, 11:30 am
I want to make schnitzel for Shabbos, but with some sort of variation: either a different type of breadcrumb or a different type of sauce/binding.
Ideas?
| |
|
| Back to top |
 0
|
ShishKabob
|
Tue, Dec 22 2020, 11:37 am
|
Pretzel crumbs are delicious
| |
|
| Back to top |
3
|
↑
imanonymous
↓
|
Tue, Dec 22 2020, 11:50 am
| ShishKabob wrote: | | Pretzel crumbs are delicious |
I find those very salty- maybe it's just because of the brand I use?
| |
|
| Back to top |
0
|
rachel6543
↓
|
Tue, Dec 22 2020, 12:04 pm
|
Cornflake crumbs work too. I do that when I have leftover cereal to use up. It’s best to eat fresh (for shabbos I would have for dinner). Not as great re-warmed up the next day.
| |
|
| Back to top |
1
|
↑
rachel6543
|
Tue, Dec 22 2020, 12:05 pm
|
I’ve also mixed leftover cornflake crumbs, with panko crumbs & regular bread crumbs all together. That was tasty too.
| |
|
| Back to top |
1
|
↑
imanonymous
↓
|
Tue, Dec 22 2020, 12:24 pm
| chicco wrote: | | Crispy fried onions |
I just did that this week for dinner. It was really good and I will definitely do it again, just not this Shabbos!
| |
|
| Back to top |
0
|
↑
imanonymous
↓
|
Tue, Dec 22 2020, 12:24 pm
Just with egg and nuts? What type of nuts works best?
| |
|
| Back to top |
0
|
Java
|
Tue, Dec 22 2020, 12:25 pm
| chicco wrote: | | Crispy fried onions |
Do you bake or fry it?
| |
|
| Back to top |
0
|
shabbatiscoming
|
Tue, Dec 22 2020, 12:27 pm
|
Instead of egg ive dobe mayo with honey and garlic or in place of garlic I put other spices. Dipped into bread crumbs.
| |
|
| Back to top |
2
|
↑
Amarante
|
Tue, Dec 22 2020, 12:30 pm
All kinds of nuts are used. Pecans, almonds, walnuts, macadamias. Using honey mistard to get the nuts to stick is pretty typical. Often there is a mixture with panko.
If you google nut crusted chicken breasts there are loads of variations.
This is a honey mustard version with pecans.
https://www.cookingclassy.com/.....cken/
| |
|
| Back to top |
1
|
Blessing1
|
Tue, Dec 22 2020, 12:31 pm
| imanonymous wrote: | | Just with egg and nuts? What type of nuts works best? |
Any ground nuts work, it's our pesach treat, yummy.
| |
|
| Back to top |
2
|
proud.to.be.me
|
Tue, Dec 22 2020, 12:33 pm
|
My kids love this one.. add barbeque sauce to egg mixture and bread with Japanese style panko crumbs. great flavor!
| |
|
| Back to top |
3
|
happymom123
|
Tue, Dec 22 2020, 12:55 pm
|
Mayo, egg, mustard and honey for the binding with rice crispy cereal as the crumb
| |
|
| Back to top |
2
|
Siriusly?
|
Tue, Dec 22 2020, 1:01 pm
|
I like using crushed crisps (potato chips) or pretzels for interesting crumbs. For a more flavourful binding I’ve used honey and ketchup, mayo and ketchup, or mayo with honey and spices - all worked very well.
| |
|
| Back to top |
0
|
SixOfWands
↓
|
Tue, Dec 22 2020, 1:01 pm
|
You can use coconut flakes. I don't care for it, but others do.
| |
|
| Back to top |
1
|
allthingsblue
|
Tue, Dec 22 2020, 1:03 pm
|
Cereal! Sugar corn flakes
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
