Schnitzel with different type of crumb or sauce

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Shabbos and Supper menus

1 2 Next

View latest: 24h 48h 72h

imanonymous ↓

Tue, Dec 22 2020, 8:30 am

I want to make schnitzel for Shabbos, but with some sort of variation: either a different type of breadcrumb or a different type of sauce/binding.

Ideas?

ShishKabob

Tue, Dec 22 2020, 8:37 am

Pretzel crumbs are delicious

↑ imanonymous ↓

Tue, Dec 22 2020, 8:50 am

ShishKabob wrote:

Pretzel crumbs are delicious

I find those very salty- maybe it's just because of the brand I use?

chicco

Tue, Dec 22 2020, 8:59 am

Crispy fried onions

hodeez

Tue, Dec 22 2020, 9:00 am

Potato chips

Amarante ↓

Tue, Dec 22 2020, 9:01 am

Nuts.

rachel6543 ↓

Tue, Dec 22 2020, 9:04 am

Cornflake crumbs work too. I do that when I have leftover cereal to use up. It’s best to eat fresh (for shabbos I would have for dinner). Not as great re-warmed up the next day.

↑ rachel6543

Tue, Dec 22 2020, 9:05 am

I’ve also mixed leftover cornflake crumbs, with panko crumbs & regular bread crumbs all together. That was tasty too.

↑ imanonymous ↓

Tue, Dec 22 2020, 9:24 am

chicco wrote:

Crispy fried onions

I just did that this week for dinner. It was really good and I will definitely do it again, just not this Shabbos!

↑ imanonymous ↓

Tue, Dec 22 2020, 9:24 am

Amarante wrote:

Nuts.

Just with egg and nuts? What type of nuts works best?

Java

Tue, Dec 22 2020, 9:25 am

chicco wrote:

Crispy fried onions

Do you bake or fry it?

shabbatiscoming

Tue, Dec 22 2020, 9:27 am

Instead of egg ive dobe mayo with honey and garlic or in place of garlic I put other spices. Dipped into bread crumbs.

↑ Amarante

Tue, Dec 22 2020, 9:30 am

Amarante wrote:

Nuts.

All kinds of nuts are used. Pecans, almonds, walnuts, macadamias. Using honey mistard to get the nuts to stick is pretty typical. Often there is a mixture with panko.

If you google nut crusted chicken breasts there are loads of variations.

This is a honey mustard version with pecans.

https://www.cookingclassy.com/.....cken/

Blessing1

Tue, Dec 22 2020, 9:31 am

imanonymous wrote:

Just with egg and nuts? What type of nuts works best?

Any ground nuts work, it's our pesach treat, yummy.

proud.to.be.me

Tue, Dec 22 2020, 9:33 am

My kids love this one.. add barbeque sauce to egg mixture and bread with Japanese style panko crumbs. great flavor!

happymom123

Tue, Dec 22 2020, 9:55 am

Mayo, egg, mustard and honey for the binding with rice crispy cereal as the crumb

Siriusly?

Tue, Dec 22 2020, 10:01 am

I like using crushed crisps (potato chips) or pretzels for interesting crumbs. For a more flavourful binding I’ve used honey and ketchup, mayo and ketchup, or mayo with honey and spices - all worked very well.

SixOfWands ↓

Tue, Dec 22 2020, 10:01 am

You can use coconut flakes. I don't care for it, but others do.

allthingsblue

Tue, Dec 22 2020, 10:03 am

Cereal! Sugar corn flakes

Pink Hydrangea

Tue, Dec 22 2020, 10:05 am

Potato stix.

Page 1 of 2

1 2 Next