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-> Fish
penguin
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 Wed, Sep 30 2020, 7:32 pm
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I can't remember which magazine it was in, though I feel like maybe it was Rorie Weisberg. If anyone knows I will try to go look for the magazine, though if you feel like posting it you'll get a mitzvah! : )
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PinkFridge
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Wed, Sep 30 2020, 7:48 pm
If I have time bli neder.
But I have to say that this was my all-time favorite contribution to the matching thread titles thread. So thank you.
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nycgal
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Wed, Sep 30 2020, 8:19 pm
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It was in the hamodia- Inyan magazine. I can’t post it but maybe someone else can.
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penguin
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Thu, Oct 01 2020, 12:10 pm
Got it! Thank you!
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penguin
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Thu, Oct 01 2020, 2:33 pm
This recipe looks really good - except, I really don't like the taste of wine.
Is there anything I can substitute? Would you think it will work if I just use water?
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ra_mom
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Thu, Oct 01 2020, 3:12 pm
You can marinate the fish in zests, sugar, salt and pepper, then rinse, pat dry and bake - and just skip the poaching liquid.
Or use water instead of wine. Bring to a boil with the onion, celery, peppercorns and parsley - and then add garlic to make it more of a vegetable broth, and season the liquid to taste. Continue with simmering for the 15-20 minutes.
Last edited by ra_mom on Thu, Oct 01 2020, 3:21 pm; edited 3 times in total
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FranticFrummie
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Thu, Oct 01 2020, 3:13 pm
I think the fish went that way ------->
If you hurry, you can catch it.
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cbsp
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Thu, Oct 01 2020, 4:34 pm
| ra_mom wrote: | You can marinate the fish in zests, sugar, salt and pepper, then rinse, pat dry and bake - and just skip the poaching liquid.
Or use water instead of wine. Bring to a boil with the onion, celery, peppercorns and parsley - and then add garlic to make it more of a vegetable broth, and season the liquid to taste. Continue with simmering for the 15-20 minutes. |
Thank you for the baking instructions! I was just telling my sister about this recipe but that it's a shame I can't make it because of the cooked onions.
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