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-> Recipe Collection
-> Kugels and Side Dishes
florida1
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Tue, Sep 19 2006, 8:00 pm
I wanted to know if I can freeze a kugel like this. and also if I just wanted to make it in advance and leave it in the fridge how many days ahead will it still be good for ?/ thanx
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Esther01
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Tue, Sep 19 2006, 8:23 pm
it can be frozen. I like to bake it about 10 minutes less than done. then when you defrost and re-bake it tastes very fresh and yummy.
I don't know for sure how long it lasts in the fridge, but I would imagine for sure 2 days.
enjoy baking.
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Henya
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Tue, Sep 19 2006, 8:26 pm
I've made this kugel & kept it in the freezer for about 4 months. It freezes beautifully. When I was ready to bake it, I took it out of the freezer & put it directly in the oven to bake. It was amazing! You couldn't tell that it was frozen beforehand!
Are you talking about the apple/cranberry kugel with oatmeal? That's the one I'm talking about.
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Henya
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Tue, Sep 19 2006, 8:27 pm
I forgot to mention that I only assemble it, then put it in the frezer completely raw. I bake it fully before serving.
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gryp
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Tue, Sep 19 2006, 8:56 pm
please post the recipe!!!
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Flowerchild
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Tue, Sep 19 2006, 8:58 pm
id like a cranberry kugel recipe
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Tefila
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Tue, Sep 19 2006, 9:07 pm
I would imagine so though I havent ever done it myself
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MOM222
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Tue, Sep 19 2006, 9:08 pm
I freeze it all the time, after its fully baked.
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Henya
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Tue, Sep 19 2006, 9:38 pm
crumble for top & bottom:
3 c. flour
3 c. oats
1 1/2 c. oil
3 tsp. cinnamon
1 1/2 c. brown sugar
filling
20 apples, peeled & grated or sliced
1 can whole cranberry sauce
-divide crumble in 1/2. Put 1/2 on bottom, filling then rest of crumble.
-bake at 350 for 1 hour.
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Flowerchild
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Tue, Sep 19 2006, 9:54 pm
henya thanks, but I thought and I actually tried a kugel with just cranberries, unless im not remembering right is there such a recipe?
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cindy324
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Tue, Sep 19 2006, 10:14 pm
20 apples???? Are you sure, ? what size pan do you bake that in
It sounds like an awful lot of apples to peel and slice.
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elkayed
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Tue, Sep 19 2006, 10:18 pm
I have a similar recipe and it calls for 5 baking apples for one can of cranberry sauce.
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ChavieK
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Tue, Sep 19 2006, 10:18 pm
The apples don't turn brown if not baked? I've frozen this baked & it's great. Also it lasts for about a week inthe fridge.
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shopaholic
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Wed, Sep 20 2006, 10:26 am
The recipe I use is 1 can of sauce to 4 or five apples. 20 sounds like a tremendous amount! 1 can is not enough sauce for that many apples.
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Henya
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Wed, Sep 20 2006, 2:02 pm
Yes! you read correct! 1 can cranberry sauce for 20 appples. It is a big recipe. It makes 3-4 square dishes-depending on how high you want it. I usually make this big recipe, use 1 kugel & freeze the rest. It's 20 apples for 1 can cranberry sauce because otherwise we find it too sweet.
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Henya
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Wed, Sep 20 2006, 2:03 pm
oh! apples don't turn brown when frozen raw
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Frumom
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Wed, Sep 20 2006, 2:53 pm
Henya wrote: | crumble for top & bottom:
3 c. flour
3 c. oats
1 1/2 c. oil
3 tsp. cinnamon
1 1/2 c. brown sugar
filling
20 apples, peeled & grated or sliced
1 can whole cranberry sauce
-divide crumble in 1/2. Put 1/2 on bottom, filling then rest of crumble.
-bake at 350 for 1 hour. |
So is this recipe doubled, trippled, or quadrupled?
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mimsy7420
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Wed, Sep 20 2006, 2:56 pm
This is the recipe I use, it's great! I usually make it in a corningware, not lasagna as big as a lasagna sized foil pan.
CRANBERRY APPLE KUGEL
1 cup. jellied cranberry sauce
6 Macintosh apples
1/4 cup. flour
1/3 cup. sugar
Topping:
3/4 cup. oats
1/2 cup. flour
1/2 cup. brown sugar
1/2 cup. melted margarine
Cinnamon, to taste
Mix cranberry sauce, flour, and sugar. Peel, core, and slice apples thinly. Mix the apples into the cranberry mixture. Put apple mixture into a ungreased 8" pan.
Combine topping ingredients and spoon over kugel. Bake in a 350 degrees F oven for 45 minutes. Serve cold.
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Henya
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Wed, Sep 20 2006, 3:01 pm
Frumom wrote: | Henya wrote: | crumble for top & bottom:
3 c. flour
3 c. oats
1 1/2 c. oil
3 tsp. cinnamon
1 1/2 c. brown sugar
filling
20 apples, peeled & grated or sliced
1 can whole cranberry sauce
-divide crumble in 1/2. Put 1/2 on bottom, filling then rest of crumble.
-bake at 350 for 1 hour. |
So is this recipe doubled, trippled, or quadrupled? |
The lady I got the recipe from told me that the crumble was tripled. She didn't say anything about the filling. So, if you like lots of apples, keep it to 20, if you want less crumble, cut the recipe in 1/2 or 1/3. Make it according to how you like it.
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cindy324
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Wed, Sep 20 2006, 8:48 pm
Ah, thanks for clearing that up henya!
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