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-> Recipe Collection
-> Fish
It'sMe
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 Thu, Feb 24 2011, 11:03 pm
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Please Post your tried and true Sweet and Sour Salmon recipes, Thanks a lot!!
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doodlesmom
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Thu, Feb 24 2011, 11:17 pm
caramelize 1 cup sugar with one large onion for 12 min.
add 7 cups water and 1 cup vinegar until it boils
add 2 tsp salt, 1 Tb vinegar, 6 bay leaves, and 3 or 4 cloves And 6-8 slices fish
cook for 20 minutes.
Easy and delish
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theoneandonly
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Tue, Mar 01 2011, 5:33 am
| doodlesmom wrote: | caramelize 1 cup sugar with one large onion for 12 min.
add 7 cups water and 1 cup vinegar until it boils
add 2 tsp salt, 1 Tb vinegar, 6 bay leaves, and 3 or 4 cloves And 6-8 slices fish
cook for 20 minutes.
Easy and delish |
You cook the salmon in the pot on the stove, or do you have to transfer it to the oven?
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chocolate moose
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Tue, Mar 01 2011, 12:33 pm
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I also have seve recipes here
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superjew
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Tue, Mar 01 2011, 12:36 pm
| doodlesmom wrote: | caramelize 1 cup sugar with one large onion for 12 min.
add 7 cups water and 1 cup vinegar until it boils
add 2 tsp salt, 1 Tb vinegar, 6 bay leaves, and 3 or 4 cloves And 6-8 slices fish
cook for 20 minutes.
Easy and delish |
Same but I add a little lemon juice too & cook mine for about 40 minutes.
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Amelia Bedelia
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Wed, May 27 2015, 7:33 pm
| doodlesmom wrote: | caramelize 1 cup sugar with one large onion for 12 min.
add 7 cups water and 1 cup vinegar until it boils
add 2 tsp salt, 1 Tb vinegar, 6 bay leaves, and 3 or 4 cloves And 6-8 slices fish
cook for 20 minutes.
Easy and delish |
How long does it stay fresh? Would my Shavuos salmon still be good on Shabbos?
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ra_mom
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Wed, May 27 2015, 7:37 pm
| Amelia Bedelia wrote: | | How long does it stay fresh? Would my Shavuos salmon still be good on Shabbos? | Should last about 1, sometimes 2, weeks. Taste it and see how fresh it is now and that should give you an idea as to how it should be in 2 days from now.
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SV
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Thu, May 12 2016, 1:32 pm
| doodlesmom wrote: | caramelize 1 cup sugar with one large onion for 12 min.
add 7 cups water and 1 cup vinegar until it boils
add 2 tsp salt, 1 Tb vinegar, 6 bay leaves, and 3 or 4 cloves And 6-8 slices fish
cook for 20 minutes.
Easy and delish |
I know this is a *really* old post but I tried this recipe and it's really good! and so easy. So THANK YOU!!!
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