 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Fish
It'sMe
|
 Thu, Feb 24 2011, 8:03 pm
|
Please Post your tried and true Sweet and Sour Salmon recipes, Thanks a lot!!
| |
|
| Back to top |
 0
|
doodlesmom
|
Thu, Feb 24 2011, 8:17 pm
caramelize 1 cup sugar with one large onion for 12 min.
add 7 cups water and 1 cup vinegar until it boils
add 2 tsp salt, 1 Tb vinegar, 6 bay leaves, and 3 or 4 cloves And 6-8 slices fish
cook for 20 minutes.
Easy and delish
| |
|
| Back to top |
1
|
theoneandonly
|
Tue, Mar 01 2011, 2:33 am
| doodlesmom wrote: | caramelize 1 cup sugar with one large onion for 12 min.
add 7 cups water and 1 cup vinegar until it boils
add 2 tsp salt, 1 Tb vinegar, 6 bay leaves, and 3 or 4 cloves And 6-8 slices fish
cook for 20 minutes.
Easy and delish |
You cook the salmon in the pot on the stove, or do you have to transfer it to the oven?
| |
|
| Back to top |
0
|
chocolate moose
|
Tue, Mar 01 2011, 9:33 am
|
I also have seve recipes here
| |
|
| Back to top |
0
|
superjew
|
Tue, Mar 01 2011, 9:36 am
| doodlesmom wrote: | caramelize 1 cup sugar with one large onion for 12 min.
add 7 cups water and 1 cup vinegar until it boils
add 2 tsp salt, 1 Tb vinegar, 6 bay leaves, and 3 or 4 cloves And 6-8 slices fish
cook for 20 minutes.
Easy and delish |
Same but I add a little lemon juice too & cook mine for about 40 minutes.
| |
|
| Back to top |
0
|
Amelia Bedelia
|
Wed, May 27 2015, 4:33 pm
| doodlesmom wrote: | caramelize 1 cup sugar with one large onion for 12 min.
add 7 cups water and 1 cup vinegar until it boils
add 2 tsp salt, 1 Tb vinegar, 6 bay leaves, and 3 or 4 cloves And 6-8 slices fish
cook for 20 minutes.
Easy and delish |
How long does it stay fresh? Would my Shavuos salmon still be good on Shabbos?
| |
|
| Back to top |
0
|
ra_mom
|
Wed, May 27 2015, 4:37 pm
| Amelia Bedelia wrote: | | How long does it stay fresh? Would my Shavuos salmon still be good on Shabbos? | Should last about 1, sometimes 2, weeks. Taste it and see how fresh it is now and that should give you an idea as to how it should be in 2 days from now.
| |
|
| Back to top |
0
|
SV
|
Thu, May 12 2016, 10:32 am
| doodlesmom wrote: | caramelize 1 cup sugar with one large onion for 12 min.
add 7 cups water and 1 cup vinegar until it boils
add 2 tsp salt, 1 Tb vinegar, 6 bay leaves, and 3 or 4 cloves And 6-8 slices fish
cook for 20 minutes.
Easy and delish |
I know this is a *really* old post but I tried this recipe and it's really good! and so easy. So THANK YOU!!!
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Sweet table
|
4 |
Sun, Nov 24 2024, 4:08 am  |
|
|
Sweet table miniature recipe
|
4 |
Wed, Nov 13 2024, 10:07 pm |
|
|
Sweet, cute, fun 10 y.o DD doesn’t have friends
|
19 |
Sun, Nov 10 2024, 8:28 pm |
|
|
Left salmon out for 7 hours, vaccum packed, how do I know if
|
10 |
Sat, Nov 09 2024, 12:35 pm |
|
|
Salmon in fridge
|
3 |
Sun, Oct 27 2024, 6:02 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
