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Forum -> Recipe Collection -> Shabbos and Supper menus
Whats For Supper Tonight-Honest!
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  dankbar  




 
 
    
 

Post Tue, Jan 29 2019, 5:34 pm
Are you stuffing sweet potato with taco meat or taco shells with sweet potato?
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  dankbar  




 
 
    
 

Post Tue, Jan 29 2019, 5:36 pm
Caza how do yo do your roasted garlic baby corn? Sounds interesting!
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  mha3484  




 
 
    
 

Post Tue, Jan 29 2019, 5:36 pm
I made sweet potatoes and I am going to stuff them with beans, corn, cheese, guacamole and sour cream.
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  dankbar  




 
 
    
 

Post Tue, Jan 29 2019, 5:37 pm
Today's menu
Nish nosh salad
Peas & carrots soup
Trying the maple/apple chicken that was posted last week
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  keym  




 
 
    
 

Post Tue, Jan 29 2019, 5:50 pm
Today's supper was an idea from a different thread for winter vacation.
I gave out "menus" last night, and my kids ordered hot dogs or burgers with lettuce, pickles, fries, and onion rings.
I prepared them, wrapped them in takeout boxes, and we pretended we were eating takeout.
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  debsey  




 
 
    
 

Post Tue, Jan 29 2019, 10:55 pm
Tonight the little kids had a homemade taco bar with all sorts of fun toppings.

Adults had steak salad. (Basically, the toppings from the "taco bar" with chunks of steak sliced in).
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  Moonlight  




 
 
    
 

Post Tue, Jan 29 2019, 10:58 pm
Tonight was lasagne and hearty vegetable soup.
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  Amalia  




 
 
    
 

Post Wed, Jan 30 2019, 12:23 pm
Bump
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  nomismommy




 
 
    
 

Post Wed, Jan 30 2019, 12:29 pm
My husband is making burgers 😍
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  ra_mom  




 
 
    
 

Post Wed, Jan 30 2019, 1:25 pm
Tomato chicken, baked potato with garlic smear, leafy salad
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  allthingsblue  




 
 
    
 

Post Wed, Jan 30 2019, 1:27 pm
Breaded chicken, roasted frozen vegetables, mushroom barley soup (watergirl, I cooked it on Sunday and froze it in portions).
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  mha3484  




 
 
    
 

Post Wed, Jan 30 2019, 1:28 pm
The weather is beyond insane here so I made homemade ramen soup in the instant pot this morning. I am excited to try it tonight!
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  groisamomma  




 
 
    
 

Post Wed, Jan 30 2019, 1:28 pm
Cold cuts in wraps or bread with sliced vegetables from yesterday. I'm home sick so anything else they want they're on their own.
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  Saralle  




 
 
    
 

Post Wed, Jan 30 2019, 1:29 pm
bolognese on lasagna (Not layered... just pasta and meat sauce, the easy way)
zucchini soup
salad
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  watergirl  




 
 
    
 

Post Wed, Jan 30 2019, 1:30 pm
allthingsblue wrote:
Breaded chicken, roasted frozen vegetables, mushroom barley soup (watergirl, I cooked it on Sunday and froze it in portions).

Smile

We’re having meatball something. 8 mins in the instant pot.
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  sirel  




 
 
    
 

Post Wed, Jan 30 2019, 1:46 pm
roasted potatoes and sweet potatoes
tuna salad
split pea soup
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  smile12345  




 
 
    
 

Post Wed, Jan 30 2019, 1:52 pm
ra_mom wrote:
Tomato chicken, baked potato with garlic smear, leafy salad


Would you be able to post the recipe of the tomato chicken and baked potato with garlic smear?

Sounds yum!
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  debsey  




 
 
    
 

Post Wed, Jan 30 2019, 2:19 pm
mha3484 wrote:
The weather is beyond insane here so I made homemade ramen soup in the instant pot this morning. I am excited to try it tonight!


Can you post the recipe? Sounds so good!
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  mha3484  




 
 
    
 

Post Wed, Jan 30 2019, 2:21 pm
https://www.number-2-pencil.co.....up-8/ I did not want to make myself meaty at 9am so I cant tell you if the broth needs any more flavor etc but it smelled fantastic.
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  ra_mom  




 
 
    
 

Post Wed, Jan 30 2019, 2:21 pm
smile12345 wrote:
Would you be able to post the recipe of the tomato chicken and baked potato with garlic smear?

Sounds yum!

For the tomato chicken I mix up tomato sauce, honey, soy sauce and seasoning and bake uncovered, basting halfway through (or more often, it bakes while I'm out of the house and I can't baste, so I turn the chicken upside down so the sauce that slips down ends up on the skintop of the chicken, and when I come home I just flip it back up and brown the top in broil for just a few min).
Baked potato I just bake plain. And then I cut each in half and serve it steaming with a smear made of the olive oil based Smart Balance, fresh garlic, parsley and kosher salt.
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