Whats for shabbos meal tonight?

↑ dee's mommy ↓

Fri, Jan 15 2010, 3:04 pm

Friday night

Challah (store bought this week)
Gefilte Fish
Salad
Avocado Salad
ChickenSoup
Chicken
Potato Kugel
Zuccini Kugel

and for Desert: Chocolate Chip squares (cookies)

Shabbos Day

Gefilte Fish
cholent
letovers from above

↑ pobody's nerfect ↓

Fri, Jan 15 2010, 3:11 pm

mimsy7420 wrote:

would love the recipe for mexican layered appetizer!

sure! I dunno how good it is though cuz it's my first time serving it. I'm basing it off a recipe I saw in KBD short on time.

in small clear cups, layer the following ingredients:
mashed beans (canned)
tofutti sour cream
salsa
corn
guacamole (I buy the ready-made packets)

stick in a few triangular tortilla chips and viola!

↑ heffer569 ↓

Fri, Jan 15 2010, 3:14 pm

Fri Night
teriyaki salmon
Grilled chicken
Stuffed Cabbage
Roasted Veggies
Angel Hair Pasta Salad
Smores Brownies

Shabbos Day
Roasted Veggies
Angel Hair Pasta Salad
Chicken and Potatoes in Crockpot

Been a crazy week at work and school so im just starting to cook now and shabbos is in about an hr hence the very small shabbos. (was supposed to have chkn soup but dh forgot to take it out of freezer)

ilovedacb

Fri, Jan 15 2010, 3:30 pm

Having 10 of my older sons friend over for Bar Mitzvah in the neighborhood:

Friday Night

Challah
Dips
BBQ Beef (in crock pot)
Deli Roll (havn't made it in something like 7 years)
Drummets (plain and BBQ)
Apple Kugel
Potato Kugel
Sesame Noodles
Popcorn Cauliflower
Brownies
Rice Krispie Treats
CC Cookies
Muddy Buddies

Shabbos Lunch

Lunch in the Shul! B"H

Salut

Vegieburger

Fri, Jan 15 2010, 4:06 pm

Easy shabbos this week.

Homemade challa
Vegetable Soup
Chumus
Eggplant Salad (bought)
Babaganoush (bought)
BB-Q Chicken
Roasted Cauli and Broccoli
Farfel
Tofu Nuggets
Cookies

↑ sarahd ↓

Sat, Jan 16 2010, 6:05 pm

pinktichel wrote:

Thanks so much.
I don't have white wine vinegar...you think I could mix white wine and regular vinegar?
I'm thinking of making this instead of boring corn salad...

So did you make it with the wine/vinegar mix? I'm curious to know how it worked out if you tried it.

↑ pinktichel ↓

Sat, Jan 16 2010, 6:17 pm

sarahd wrote:

pinktichel wrote:

Thanks so much.
I don't have white wine vinegar...you think I could mix white wine and regular vinegar?
I'm thinking of making this instead of boring corn salad...

So did you make it with the wine/vinegar mix? I'm curious to know how it worked out if you tried it.

Didn't get to try because there was no time to get green beans. Sad

Looking forward to trying this sometime soon!

↑ scb88 ↓

Sat, Jan 16 2010, 7:03 pm

Challah
Fish Salad
Soup with Matzah Balls
Schnitzel
Cranberry Apple Kugel
Couscous with Sauteed Veg
Green Beans
Tomato Salad

Gruenkern
Schnitzel
Potato Kugel
Salad
Tomato Salad

Sesame Noodles

Marble Cake
Peach Cream
Fruity Sorbet

↑ Mrs.K ↓

Thu, Jan 21 2010, 9:30 am

Thank Goodness for Imamother. Until I type up my menu I feel so disorganized.

I'm having 7 guests friday night and 8 guests Shabbos day.

Regular and Whole Wheat Challah
Gefilta Fish
Chicken Soup with Matzah Balls

Taco Salad with meat and Doritos

Brisket with Potatoes and Carrots
Breadcrumb Chicken
Sweet Potato Pie
Broccoli Kugel

Chocolate Mousse Pie

Shabbos lunch is any and all of the above leftovers plus:

Regular and Whole Wheat Challah
Gefilta Fish

Cholent
Deli Salad
Potato Kugel
Italian Shnitzle
Sweet n' Sour Sesame Chicken nuggets
Deli Platter

Black and White Chocolate Chip cookies

Edited twice as more and more people call for meals.

Last edited by Mrs.K on Thu, Jan 21 2010, 11:00 am; edited 2 times in total

↑ Dvasha ↓

Thu, Jan 21 2010, 9:57 am

Shabbas Night

homemade WW challah
eggstuff
avocado (if it ripens in time)
gefilta fish
pesto
chumus (bought)
techina (bought)

chicken soup with matza balls

adobe chicken
rice
garlic & onion green bean saute
bake yams
apple challah kugel

chocolate, white chocolate chip cookies
p.b. choc. chip cake
maybe something not chocolate

Shabbas day

soup
chicken salad
fresh vegies
potato kugel

↑ chocolate moose ↓

Thu, Jan 21 2010, 10:17 am

MENU

Red wine
Bought ww and water rolls

Bought whitefish spread
Bought matjes herring
Baby corn salad - recipe here

Broiled 5-spice chicken with vegs - I'll IYH post the recipe if it's good
Beans with teriyaki sauce - recipe here
By day: cholent

Broiled pears with orange sauce - I'll IYH post the recipe if it's good

↑ Tehilla ↓

Thu, Jan 21 2010, 11:16 am

CM that broiled pears sounds awesome! I hope the recipe is good cause I'd love to try it here!!
------

Homemade spelt challah
Edamame salad
Fresh green vegetable & tuna salad
Homemade babaganoush
Homemade chummus
--------------------------
Chicken soup with vegetables & aduki beans
--------------------------
Baked chicken with roasted veggies (trying to think of a good sauce)
Lokshen kugel
Cholent with pumpkin instead of potatoes
--------------------------
Homemade banana bread
Homemade coconut & berry muffins

Why did I never think of this before? Everyone must already do this, and I only just had the Idea

go on. I put the dough for the challah rolls into my muffin pan! Easy and the perfect size!

*Disclaimer as before, for the sake of truth: I may or may not at any given time make all of this menu. There may be substitutions, additions, or subtractions based on time, personal requests and availability of ingredients.*

↑ ra_mom ↓

Thu, Jan 21 2010, 11:35 am

Mrs.K wrote:

Thank Goodness for Imamother. Until I type up my menu I feel so disorganized.

Shabbos Day
Challah
spinach dip
avocado dip
babaganoush
chrain
Gefilte fish
egg salad
greenbean salad
lentil barley Chulent
pastrami

Shalos Seudos
spinach pasta salad
egg and avocado salad
chocolate fudge brownie cake

↑ supermama2 ↓

Thu, Jan 21 2010, 11:48 am

ra_mom wrote:

Mrs.K wrote:

Thank Goodness for Imamother. Until I type up my menu I feel so disorganized.

Do you mind posting the spinach dip?? Maybe I can squeeze it into my menu!

↑ chanchy123 ↓

Thu, Jan 21 2010, 12:03 pm

heffer569 wrote:

Do you have a recipe for the smores brownies?

↑ ra_mom ↓

Thu, Jan 21 2010, 12:04 pm

SarahO. wrote:

Do you mind posting the spinach dip?? Maybe I can squeeze it into my menu!

Sure! I'll post it again Smile

spinach dip
• 1 lb. frozen spinach, partially defrosted
• 3 cloves garlic
• 1/2 cup mayonnaise (you can add a bit more if you like)
• salt to taste

Process partially defrosted spinach, mayo and garlic in blender. Season with salt to taste. (Spinach needs a lot of salt.) Process again for a second to mix salt.

↑ supermama2 ↓

Thu, Jan 21 2010, 12:06 pm

ra_mom wrote:

SarahO. wrote:

Do you mind posting the spinach dip?? Maybe I can squeeze it into my menu!

Sure! I'll post it again Smile

Could I just chop and chop the spinach? My blender is milchig..Thanks for posting..I didn't know you posted already.

↑ ra_mom ↓

Thu, Jan 21 2010, 12:10 pm

SarahO. wrote:

ra_mom wrote:

SarahO. wrote:

Do you mind posting the spinach dip?? Maybe I can squeeze it into my menu!

Sure! I'll post it again Smile

Could I just chop and chop the spinach? My blender is milchig..Thanks for posting..I didn't know you posted already.

If you won't be using a food processor, it would be best to totally defrost the spinach, and then just mix it with mayo, minced garlic, and salt to combine.

(I really didn't mind posting again. I just copied and pasted it from desktop.)