Whats for shabbos meal tonight?

↑ pinktichel ↓

Thu, Jan 21 2010, 12:12 pm

Friday night:
Homemade challah
fish
caesar salad
chumus
dill dip
sliced veggie salad
oriental spaghetti salad

soup
matzah balls

ketchup chicken
cous cous with fried mushrooms and onions
roasted sweet potatoes
edamame with dipping sauce

cookielady's chocolate marshmallow deluxe bars

Shabbos day:

challah
fish
lettuce salad of some sort
avocado salad
potato salad
dips

cholent
chicken sesame noodles
zucchini kugel

chocolate babka

Last edited by pinktichel on Thu, Jan 21 2010, 12:13 pm; edited 1 time in total

↑ Seraph ↓

Thu, Jan 21 2010, 12:13 pm

I originally planned one menu, then cleaned out my freezer. So I am doing differently than I originally planned because I need to use up some stuff from the freezer.

Homemade whole wheat challah
Sweet and sour salmon
Avocado, tomato and hearts of palm salad
Lacto-fermented salsa (homemade)
Lacto-fermented pickles (homemade)
Babaganoush
Mock chopped liver
Greens salad with honey mustard dressing
Chicken soup with matza balls
Mini yerushalmi kugel with homemade noodles (this is the first time I'm attempting yerushalmi kugel and I'm not sure how it came out. I don't have my hopes up. Its in the oven currently.
Salty challah kugel (experiment. I'll let you know how it comes out.)
Glazed Turkey wings

↑ freidasima ↓

Thu, Jan 21 2010, 12:17 pm

What is Italian Schnitzl as opposed to any other kind of schnitz?

And I know it sounds really dumb to ask, but what is this "deli roll" that everyone keeps writing about?

I want to use up stuff from the freezer on the one hand, and our chayal is finally home after a long hiatus on the other and we have the two middle girls and oldest dd, hubby and baby so I decieded to make good desserts and good salads and all the rest take out of the freezer.

Friday nite:

challah (bought)
chumus (bought)
techina (bought)
egg salad
macaroni salad
Pickle salad
garlicky green beans salad
chumus balls (arbis)
baked falafel balls (imamother recipie)
edamame
fried onions
pan fried chopped eggplant (pam)
green salad (cucumbers, peppers, carrots, all diced and kept separate)

lentil and veg soup (freezer)
wild rice (fresh)
chicken and meat (freezer, only heaven knows from when) with good gravy

double chocolate cake with double chocolate frosting
buckwheat cake with cooked no-fat homemade cornstarch pudding topping (for dh and me, dieting)
homemade cooked banana cornstarch pudding
fruit

shabbos day:
challah
same salads as night before
baked schnitzl
baked knishes
challah-onion kugel
same desserts at night before

I hope there will be enough to eat leftovers until Tuesday, and enough salads so that the kids can take to work for lunch all week.

↑ Mrs.K ↓

Thu, Jan 21 2010, 12:35 pm

When I make Italian Shnitzle it's with Italian dressing, breadcrumbs, and fried with onions.

Deli roll is pastry dough a sauce slathered on (usally any of the following or a combination: mayo, mustard, ketchup, duck sauce, etc. etc.) and then layered deli, and then rolled up and baked.

↑ chanchy123 ↓

Thu, Jan 21 2010, 12:59 pm

I think this is what we're going to have:
guacamoli
corn salad
some sort of baked bean dip/salad - haven't figured out yet would love suggestions.
salsa
chumus
served with tortilla chips
chicken suop
make your own wrap
chilli
sliced veggies
white rice
"mexican" chicken
for dessert we're having individual warm chocolate cakes with a hot chocolate sauce

lunch:
sweet and sour meatballs (left on the plata overnight)
Israeli salad
chumus
mini shnitzels
stove top potatoes with veg
baked rice with other kind of veg
is this enough? we're having guests
dessert - mini tofu ice cream bars

seuda shlishit:
salads, tuna, cheeses, nothing special

↑ sarahd ↓

Thu, Jan 21 2010, 1:40 pm

homemade challah
gefilte fish
beef bouillon with lukshen
whole roast chicken
pineapple souffle
sweet potato salad
chick pea salad
compote

homemade white and ww challah
gefilte fish
egg salad with veggie garnish
cherry tomato-avocado salad
cholent
cold roast chicken, breaded duck sauce chicken
tabbouleh
chick pea salad
sweet potato salad
compote
whole wheat chocolate chip bars

↑ heffer569 ↓

Thu, Jan 21 2010, 7:52 pm

chanchy123 wrote:

heffer569 wrote:

Fri Night
teriyaki salmon
Grilled chicken
Stuffed Cabbage
Roasted Veggies
Angel Hair Pasta Salad
Smores Brownies

Shabbos Day
Roasted Veggies
Angel Hair Pasta Salad
Chicken and Potatoes in Crockpot

Been a crazy week at work and school so im just starting to cook now and shabbos is in about an hr hence the very small shabbos. (was supposed to have chkn soup but dh forgot to take it out of freezer)

Do you have a recipe for the smores brownies?

I make my regular brownie recipe (dunkin Heinz) take it out of oven while still warm I put marshmellow fluff on top as the fluff melts I spread it around the top of the brownies. then I drizzle Choco syrup in straight lines and bring those lines together with a knife easy and very pretty.

↑ OldYoung ↓

Thu, Jan 21 2010, 9:06 pm

Dvasha wrote:

Shabbas Night

homemade WW challah
eggstuff
avocado (if it ripens in time)
gefilta fish
pesto
chumus (bought)
techina (bought)

chicken soup with matza balls

adobe chicken
rice
garlic & onion green bean saute
bake yams
apple challah kugel

chocolate, white chocolate chip cookies
p.b. choc. chip cake
maybe something not chocolate

Shabbas day

soup
chicken salad
fresh vegies
potato kugel

Can you post the adobe chicken recipe?

(And for those who can relate, my first thought when seeing it was, "huh? that's not part of the suite- I just have indesign, illustrator, etc... long day...)

↑ Temilia ↓

Fri, Jan 22 2010, 7:27 am

Friday Night:
choice A: we are eating out at friends.
Choice B:
Challah
Dips
Chicken Soup
Zucchini Kugel

Shabbos Lunch:

Challah
Dips
Fresh Garlicky Cabbage Salad
Lox-mixed greens-beet-chickpea salad

Cholent
Wraps
Deli Roll
Meat Sushi Salad

Chocolate Mousse.

Waiting to hear back from Dh regarding Friday night meal and then off to cook for the 20 odd guests we are having Shabbos Lunch.
Friday night it's just me and dh, so we are either out or a nice quiet meal for two.

↑ supermama2 ↓

Fri, Jan 22 2010, 7:45 am

I almost give up..after reading your posts I feel like my menu is greatly lacking..any suggestions welcome and wanted. Crying

Shabbos night

G. fish
Matzo ball soup ( kids will mutiny if I do not )
rotisserie chicken
rice
ratatouille
eggplant in garlic sauce
green pea salad
Chocolate chip bars and fruit bowl ( cantaloupe and grapes )

Shabbos day

G. fish
beef cholent
corn and pepper salad
marinated carrots
same dessert

shalosh seudos
cole slaw
tuna salad
egg onion salad

↑ SV ↓

Fri, Jan 22 2010, 9:21 am

SarahO. wrote:

I almost give up..after reading your posts I feel like my menu is greatly lacking..any suggestions welcome and wanted. Crying

What's your recipe for pea salad, please?

JessicaA622 ↓

Fri, Jan 22 2010, 9:35 am

All meals: whole wheat challah (I have a great recipe if anyone would like it)

Friday night:
butternut squash soup
mustard/mayo chicken
asparagus
mashed sweet potatoes
leftover cupcakes

Shabbas lunch:
cholent (I don't eat it, but we're having guests so my hubby wanted to make it)
kishka
mustard/mayo chicken
mashed sweet potatoes
taco salad (a friend is making this)
angelfood cake

↑ lamplighter ↓

Fri, Jan 22 2010, 10:25 am

Friday night

homemade challa
gefilte fish
babaganoush
olive dip
honey mustard salad
israeli salad
potato salad

Chicken soup
matza balls

roast chicken
potato kugel
rice and mushrooms
string beans

chocolate cake

pgk

Fri, Jan 22 2010, 10:35 am

OKAY...and now for the boring very traditional (Hungarian) among us... here it goes

Friday night

challah
chumus
tomato dip
gefilte fish
chrain
chicken soup with lokshen and kneidlach
arbis
baked chicken (with sweet potatoes for me)
potato kugel
coleslaw

Shabbos Day

challah
chumus
tomato dip
gefilte fish
egg salad
chopped liver
chulent
potato kugel from the chulent
coleslaw
turkey
pastrami

Dessert will probably be jello for the kids

↑ pinktichel ↓

Sat, Jan 23 2010, 2:50 pm

SarahO. wrote:

Green Salad

1/4 cup cooked or canned peas ( I use frozen )
1 onion chopped
4 stalks celery
3 Tbsp. mayonnaise
salt
pepper

Drain peas. Combine with remaining ingredients and season to taste.

I make the same one but use p. onion and frozen peas, thawed. I loved it cuz it's one of those salads I can quickly throw together on Shabbos, if an unexpected crowd shows up. Btw, I mix the mayo and spices in with the peas while frozen and just leave it to thaw...

↑ sarahd ↓

Sat, Jan 23 2010, 4:09 pm

pgk wrote:

I hate to break it to you, but you aren't truly Hungarian traditional.... Wink

Tomato dip? Chumus?! My mother would never dream of putting that stuff on her Shabbos table. Coleslaw? Where's the cucumber salad?! And how about the compote? LOL

↑ freidasima ↓

Sat, Jan 23 2010, 4:15 pm

So here's the joke. Everyone is always laughing at my buckwheat cakes except dh who will eat anything I make and tells me he loves it and he loves me. But the kids keep telling me that it tastes like straw and how can we eat it.

So...I have this incredible double chocolate cake for them..and the buckwheat for us. And the baby, my grandson who is a bit over a year and a month old, so now they try to give him the chocolate cake and he takes a bite and it's so so...and he toddles over to me and opens his little mouth and I put in a piece of buckwheat cake and he loves it...and comes back for another and another and another and another...

HA! So there! Someone loves his bobbeh!