Whats for shabbos meal tonight?

↑ Raisin ↓

Fri, Apr 30 2010, 7:05 am

challa
chummous and chatzilim

chicken soup and matza balls and mandelen

chicken (easy coq au vin)
pot. kugel
rice or farfel
green beans with mushrooms
fresh salad

chocolate brownies

day
fried gefilta fish
fresh salad
avocado, hearts of palm and tomato salad
devilled eggs

cholent
schnitzle
brownies

↑ sarahd ↓

Fri, Apr 30 2010, 7:25 am

homemade challah
teriyaki salmon
beef bouillon with lukshen
duck sauce chicken
smoked potato kugel
yerushalmi kugel for those who don't appreciate the nuances of smoked kugel
purple cabbage salad
chocolate mousse

cholent
kishke

cold salmon
egg salad and chopped liver
grilled chicken salad
penne salad
purple cabbage salad
fresh fruit

↑ heffer569 ↓

Fri, Apr 30 2010, 7:37 am

We are eating out Fri night but bringing with us.
Couscous
Defy's Apricot Salami
Two Tone cake that litterally fell apart oh well it will still taste good.
Shabbos Day
Salmon ( salmon with spices in the oven)
Avocado Salad
meatballs
Stuffed Peppers
Deli
Ice Cream.
Thats all folks I seemed to be cooking forever last night and didnt make anything so we are keeping shabbos simple I was up all night with a chest cold and dont feel like having to fight the maid for kitchen space when I get home to make anything else. Noone is going to starve actually Dh is happy we arent having our usual 10 courses.

↑ scb88 ↓

Fri, Apr 30 2010, 8:12 am

Friday Night
Challah
Fish Salad
Chicken Soup with Lukshen
Chinese Batter Chicken
Potato Kugel
Couscous with Sauteed Vegetables
Green Beans
Chinese Cole Slaw

Shabbos Day
Challah
Fish Salad
Gruenkern
Teriyaki Chicken Salad
not sure....

Desserts
Carrot Cake
Peach Cream
Fruit!!!!!

↑ busydev ↓

Fri, Apr 30 2010, 2:45 pm

Fri Night

Gefillta Fish
Chicken Soup and Kenadel
Corned Beef
Leftover Pumpkin Pie (for Dh) and Pineapple kugel (for me) from last week
No dessert- to full

Shabbos day

CC Cookies for Kiddush
Eating out by my parents

SS

LEftovers!!

↑ mha3484 ↓

Fri, Apr 30 2010, 7:59 pm

Fri Night-

Challah and Roasted Garlic

Soup DH made

Breaded fish

Chicken with Dijon Mustard and panko
Sauteed mushrooms and onions
sweet potatoes
trader joes brown rice with seeds

dessert is a chocolate peanut butter thing from the bakery.

↑ scb88 ↓

Sat, May 01 2010, 10:06 pm

caligirl wrote:

scb88 what is your recipe for chinese batter chicken?

I coat cutlets or regular chicken in egg, then breadcrumbs and sesame. I boil a sauce with honey, brown sugar, red wine vinegar, soy sauce, orange juice and red wine vinegar, and pour over. Bake!

↑ faigyl ↓

Wed, May 12 2010, 9:35 pm

Friday night:

Salmon/ Gefilta Fish
Tomato Dip
Coleslaw
Chicken Soup
Chicken (didnt decide what type yet)
Potato Kugel
Apple Kugel
Brocolli Quiche
Brownie with a scoop of ice cream

Shabbos Lunch:

Egg/ Liver
Cholent
Potato Kugel
Vegetable Kishka
Angel Hair Pastrami Salad
Chocolate Ice Cream Pie
Chocolate Chip Cookies
Brownies

Shalosh Seudos:

Tuna
Gefilta Fish
Caesar Salad

↑ shnitzel ↓

Wed, May 12 2010, 11:56 pm

Friday Night

Mushroom barley soup
honey garlic meatballs
chicken
oven baked rice
veggie

Shabbos Lunch

(milchig b/c we are having 2 - 4 vegetarians over and DH has a possible fish allergy)
Vicchysoise
Caramelized onion quiche
Greek Salad
Pesto
Carrot Kugel
Zucchini kugel
Something with bean/tofu???? anyone have ideas?
Homemade ice cream
Fruit

↑ sarahd ↓

Thu, May 13 2010, 10:51 am

gefilte fish
chicken soup with lukshen
honey-mustard chicken with poppy seeds
potato kugel
marinated pepper salad
green salad
compote

gefilte fish
eggs with onions
cholent and kishke
baked chicken nuggets
salads as above
maybe brown rice salad
compote

↑ chocolate moose ↓

Thu, May 13 2010, 10:59 am

Redwine
Bought rolls - water and whole wheat

Tomato sauce gef fish
Fruity salad - recipe here

seltzer, plain and cherry

Chicken with carrots - will post recipe if it's good
Cholent by day

↑ SV ↓

Thu, May 13 2010, 11:05 am

sarahd wrote:

what's the recipe for the marinated pepper salad, please?

↑ yaeli83 ↓

Thu, May 13 2010, 1:10 pm

Friday night
homemade challah
chumus
avacado dip
garlic spread
lettuce/manadrine orange salad
salmon

cool melon swirl soup

chipotle meatloaf
garlic mashed potatoes
sweet carmalized carrots

chocolate chip cookies and homemade ice cream

Lunch- out! yay Smile

↑ sarah86 ↓

Thu, May 13 2010, 1:12 pm

Fri pm:
Challah
Chicken soup and Kneidlach
Roast Chicken
Scalloped Potatoes
Yerushalmi Kugel
Asparagus
Brownies

Lunch:
Challah
Cold Laquered Salmon
Roasted Sweet Potato Salad
Shnitzel
Cholent
Baked Salami
Potato Knish Kugel
Sesame Noodle
Zucchini Carrot Bread
Green beans with Mango dressing
Blueberries and Cream cake
Fruit

Seudah Shlishit:
Pita
LO salmon
Egg salad
Potato Salad
Israeli Salad

↑ Fabulous ↓

Thu, May 13 2010, 1:44 pm

3Qts wrote:

Angel Hair Pastrami Salad

Can I have the recipe?

I don't know how to quote from another thread but bnm posted this recipe in response to your request a few weeks ago. I copied and pasted it below.

1 bag lettuce
1/2 package angel hair pasta, cooked and drained
6 slices corned beef
1 cup yellow croutons (osem soup mandlen)

Dressing:
1 cup mayonnaise
1/2 cup sugar
1/8 cup vinegar (2 tablespoons)
2 cloves garlic, crushed
1/8 cup water (2 tablespoons)
dash of salt
dash of black pepper
1 tablespoon mustard

pour bag of lettuce into a trifle bowl. layer angel hair pasta on top of lettuce.
cut corned beef into strips and scatter over the pasta.
In a separate bowl, combine dressing ingredients and pour over salad. Top with yellow croutons.

this is the recepe straight out of the book (Dining In) I use whatever cold cuts I have. I like buying the big chunk one and cutting it up into little pieces by myself so we get more. This is a whole meal in 1. you can add a soup and your set.

↑ sarahd ↓

Thu, May 13 2010, 3:28 pm

SV wrote:

what's the recipe for the marinated pepper salad, please?

various colors of peppers, sliced into thin rings
diced red onion

marinade:
1/2 c. oil
1/2 c. vinegar
3/4 c. sugar
1 T. garlic
1 T. salt

This makes a huge amount of marinade. I usually make half a recipe and when the peppers are eaten, which happens very soon because the salad is so good, I add more peppers to the marinade. It holds for a very long time.