Whats for shabbos meal tonight?

↑ JRKmommy

Wed, Jun 23 2010, 7:27 pm

wine/grape juice
challah
olives, homemade hummus, homemade black bean dip, guacamole
maple-balsamic salmon
chicken soup with matzo balls and noodles
pesto baked spinach
sauteed Mediteranean green beans
rice

beef stew cholent
roast chicken
cucumber and tomato

pita and leftover dips plus veggies for seudah shlishit

↑ sarah86 ↓

Thu, Jun 24 2010, 11:52 am

Fri Night:
Homemade challah
Chicken soup and lockshin
Chicken breast with a white wine/lemon suace and fish for the vegetarian guest
Roast potatoes
Sesame Green beans
Brownies with frosting

Lunch:
Challah
Meat boureka (homemade) and potato bourekas (frozen)
Fried eggplant salad (homemade)
hummus
Yapchik
Honey garlic drumsticks
Corn squash muffins
Orzo with mushrooms and onions
Roast sweet potato salad
Apple pie
Frozen oreo pie

Is lunch enough for 4 adults and 3 kids?

↑ suzyq ↓

Thu, Jun 24 2010, 12:05 pm

Friday night (just the 2 of us)-
homemade whole wheat pull-apart challah
chicken soup
stuffed peppers
carrot zucchini muffins
lemon squares

Shabbos lunch - 5 adults -
homemade challah
gefilte fish pie
baked schnitzel
meatballs from the crock pot
mushroom onion quiche
rosemary potatoes
portabella mushroom salad
carrot zucchini muffins
lemon squares
black bean brownies

↑ yaelinIN ↓

Thu, Jun 24 2010, 12:34 pm

suzyq wrote:

Friday night (just the 2 of us)-
meatballs from the crock pot

How do you make your meatballs in the crockpot? I tried once and make them with a cranberry-tomato sauce and put them up just before Shabbos on low and they burned so badly!!!

↑ suzyq ↓

Thu, Jun 24 2010, 1:22 pm

I put them in when I get home from work on Friday (usually around 4:30). I make a sauce using 2 cans (not the little cans, the medium sized ones) Hunt's canned tomato sauce, a chopped onion, spices and 1 can water. Then I roll up the meatballs, mixing the ground beef with an egg, some bread crumbs and spices - I usually use about 2 lbs of ground beef, but it depends on how big my crowd is. After I put all the meatballs in, I top it with water to fill up the crock pot. And just cook on low the entire time - I haven't had it burn yet! Most of the time I use a crock pot bag but I haven't always. I just make sure there is plenty of liquid. Once when I had a big crowd, I used 3 lbs of ground beef and an extra can of tomato sauce. Good luck!

Shopmiami49 ↓

Fri, Jun 25 2010, 3:35 am

Just us and 3 kiddi-os

Friday night:

challah
homemade chummus
olive dip
parsley dip
another dip - any ideas??
chicken soup and kneidels
lemon garlic chicken with potatoes underneath
The bestest ever zucchini kugel
lemon cake and vanilla maple ice cream

Shabbos day:

homemade challah
dips
liver and matzah
cholent
onion kishka
deli salad
watermelon

Shalosh Seudos:

pasta salad
garlicky potato salad
chickpea salad
tuna pinwheels (maybe)
cheesecake (maybe)

↑ sarahd ↓

Fri, Jun 25 2010, 5:23 am

gefilte fish
beef bouilon with lukshen
brisket with gravy
baked rice
potato kugel
green salad
watermelon

gefilte fish
egg salad and chopped liver
cholent
kishke
green salad
ice cream

herring
tuna salad
Israeli salad
green salad
cake
coffee

↑ Shopmiami49 ↓

Fri, Jun 25 2010, 8:36 am

suzyq wrote:

wat in the world are black bean brownies? they sound cool...

↑ suzyq ↓

Fri, Jun 25 2010, 11:11 am

It's a way of making brownies gluten free (not that anyone needs it, but I thought it sounded cool also). Here's the recipe:

http://allrecipes.com//Recipe/......aspx

It was very easy to throw together. I added white chocolate chips instead of regular ones, so it would look pretty.

↑ scb88 ↓

Fri, Jun 25 2010, 11:58 am

Going to the country on Sunday morning, so I'm hoping to avoid leftovers...

Challah
Dips
Gefilte Fish
Soup with Lukshen
Shnitzel
Potato Kugel
Vermicelli
Green Beans
Cole Slaw

Challah
Liver with Vegetables
Gruenkern
Kugel
Kishka
Shnitzel
Teriyaki Salad

Shalosh Seudos
Challah
Dips
Fish
Salads

Desserts
Better than Drake's Coffee Cake
Cinnamon Rugalach
Fruit Soup

Can you tell I am emptying my freezer?!?!?!?!

↑ ra_mom ↓

Fri, Jun 25 2010, 4:21 pm

friday night
challah
gefilte fish
salmon
black olive dip
spinach dip
garden salad
chicken soup and lokshen
garlic roasted chicken, potatoes and carrots
chocolate cookies n cream pie

shabbos day
challah
gefilte fish
salmon
black olive dip
spinach dip
egg salad
balsamic vinaigrette salad
sauteed liver
gallah
pastrami
cholent with malawach
vanilla crumb cake

↑ SV ↓

Thu, Jul 01 2010, 12:34 pm

ra_mom wrote:

What's balsamic vinaigrette salad? I finally found balsamic vinegar with hechsher, so this caught my eye Smile

↑ key ↓

Thu, Jul 01 2010, 4:24 pm

SV wrote:

ra_mom wrote:

What's balsamic vinaigrette salad? I finally found balsamic vinegar with hechsher, so this caught my eye Smile

on the same note what is your black olive dip recipe please?

↑ ra_mom ↓

Thu, Jul 01 2010, 8:59 pm

key wrote:

SV wrote:

ra_mom wrote:

What's balsamic vinaigrette salad? I finally found balsamic vinegar with hechsher, so this caught my eye Smile

on the same note what is your black olive dip recipe please?

Balsamic Vinaigrette Salad
8 oz. romaine lettuce
1/2 box grape tomatoes, halved
1 Tbsp balsamic vinaiger
2 Tbsp olive oil
1 clove garlic crushed OR 1/2 tsp garlic powder
salt to taste

With a spoon, mix balsamic vinaiger, olive oil, garlic and salt to taste in a plastic cup.
Pour over lettuce and tomatoes in salad bowl. Mix very well. Serve right away.

Black Olive Dip - got the idea from Mishie
1 can pitted black olives, drained
1/2 cup olive oil
4 cloves garlic

Process olives and garlic in food processor or blender. Stream in olive oil.

↑ key ↓

Thu, Jul 01 2010, 9:02 pm

ra_mom wrote:

key wrote:

SV wrote:

ra_mom wrote:

What's balsamic vinaigrette salad? I finally found balsamic vinegar with hechsher, so this caught my eye Smile

on the same note what is your black olive dip recipe please?

Balsamic Vinaigrette Salad
8 oz. romaine lettuce
1/2 grape tomatoes, halved
1 Tbsp balsamic vinaiger
2 Tbsp olive oil
1 clove garlic crushed OR 1/2 tsp garlic powder
salt to taste

With a spoon, mix balsamic vinaiger, olive oil, garlic and salt to taste in a plastic cup.
Pour over lettuce and tomatoes in salad bowl. Mix very well. Serve right away.

Black Olive Dip - got the idea from Mishie
1 can pitted black olives, drained
1/2 cup olive oil
4 cloves garlic

Process olives and garlic in food processor or blender. Stream in olive oil.

thank you so much for the quick response now I can make it for shabbos:)

Last edited by key on Fri, Jul 02 2010, 10:48 am; edited 1 time in total

↑ key ↓

Thu, Jul 01 2010, 9:04 pm

gefilte fish
imitation crab salad
black olive spread (thanks to ra mom)
babaganoush
marinated salad
fresh salad
abigaels salad
popped rice salad

chicken
zuccini kugel
grean beans and shallots
brocooli noodle kugel

cholent
cabbage strudel

cinnamon apple rossets
chocolat chip crumb cake

↑ ra_mom ↓

Thu, Jul 01 2010, 9:04 pm

Your welcome key Smile

I changed the amounts on the balsamic salad right while you were quoting me, so the wrong amounts came up in your post. Can you edit your post to reflect 8 oz. romaine and just 1/2 box tomatoes? Thanks! Smile