Whats for shabbos meal tonight?

↑ sheindl ↓

Thu, Aug 26 2010, 12:18 pm

Temilia wrote:

Friday night
Homemade Challah (hopefully:))
Homemade Chatzilim
Store bought dips
Popped Rice Salad
Dill Corn Salad
Tuna in puff pastry

Friend is bring soup

Lamb with Fresh Herbs
Marinated Mushrooms
Zucchini Butternut Kugel
Sesame Noodles

Chocolate Cream Pie

Shabbos Day
Homemade Challah
Store bought dips
Homemade Chatzilim
Popped Rice Salad
Dill Corn Salad
Tuna in puff pastry
Tomato Basil Salad

Cholent
Wraps
Sesame Noodles with Marinated Chicken
(Mushrooms if left over)

Chocolate Cream Pie

Now I just have to cook it all.

What is the recipe for Lamb w/ fresh herbs?

↑ Temilia ↓

Thu, Aug 26 2010, 12:25 pm

2.5-3 kg shoulder of lamb

1/4 cup olive oil ( I use much less)
1 onion
1 ts garlic crushed
1 TB brown suger
1/2 cup lemon juice
2 TB fresh parsley
6 long sprigs rosemary
1 tb fresh mint
1 tsp ground pepper
Salt to taste

The recipe doesn't say to do this, but I do it anyway and I find it much tastier but I guess if you don't have time/or a food processor than you can skip this step. I blend above ingredients and make a paste.

Rub the paste into the lamb on all sides, marinade overnight (or for a few hours)

Cook @ 180 Celsius (not sure in Fahrenheit) for 70 minutes.
Uncover for 60 minutes turning every so often, when brown reduce heat to 160 and roast another 30-45 minutes, can be covered if it is brown enough.

Delicious, Delicious

↑ chocolate moose ↓

Thu, Aug 26 2010, 2:25 pm

Menu:

Rashi wine
Bought ww & water challah rolls

Boiled gef fish
Babaganoush

chicken, not sure what kind yet
prob potato kugel

choc cookies, recipe here

↑ teachby

Thu, Aug 26 2010, 2:35 pm

Temilia wrote:

teachby wrote:

What is popped rice/popped rice salad?

Popped Rice is basically frying the rice till it pops. You take regular white rice, heat oil in a pan till hot, and fry the rice. You can tell it is ready when it gets white and sort of pops. It kind of looks like rice crispies. It takes very quickly and you need to stir it the whole time and make sure it doesn't burn.

The salad is as follows:

Iceberg lettuce
Cucumbers
Purple onion
Avo
Popped Rice

Dressing:
1/2 Cup Mayo
1/2 Cup Oil
1/4 cup vinegar
1 tsp Salt
4 TB Sugar

It's delicious and yummy with a nice crunch.
Enjoy.

Ooh! Sounds good! Thanks!

↑ scb88 ↓

Thu, Aug 26 2010, 3:56 pm

Friday Night
Challah
Pesto Dip
Gefilte Fish
Chicken Soup with Matzah Balls
Sesame Chicken
Butternut Squash Kugel
Couscous
Green Beans
Tomato Salad

Shabbos Day
Challah
Pesto Dip
Gefilte Fish
Cholent
Sesame Chicken
Potato Salad
Tomato Salad
Salad with Honey Mustard Dressing

Shalosh Seudos
Challah
Pesto Dip
Gefilte Fish
Tomato Salad
Sushi Salad
Eggs?
Ice Cappuccino

Desserts
Fresh Fruit
Lemon Sorbet
Chocolate Chip Bars
Crumb Cake

↑ loveshoes ↓

Fri, Aug 27 2010, 9:07 am

cinnamon wrote:

fri night
chumus, chtzilim beat salad colslaw (all bought)
gefilte fish

chicken soup w/lukshen and kneidlach

shnitzel
ptitim
apple kugel muffins

shabbos day
egg salad
lukshen kugel
tomatoes and cucumbers

chulent w/kishka

shalos seudus
salad w/goat cheese
tuna salad
cottage cheese
cream cheese

desert for all the seudot will be any baked goods that are in my freezer -
chocolate cake
apple cake
chocolate chip cookies
oatmeal cookies

can you please give us the recipe for the apple kugel muffins?

↑ loveshoes ↓

Fri, Aug 27 2010, 9:09 am

Soph wrote:

friday night

challa
hummus
cranberries n lettuce salad
sweet peppers
oven baked chicken n potatoes
garbanzo rice (chickpea rice)kebab garaz (its syrian, tiny little meatballs with a cherry n ou sauce...kinda like a sweet n savory stew)

sat lunch

hummus
cilantro lettuce salad
carrot spaguetti slaw
sweet peppers
tuna salad
jamin

chocolate cake

recipe please for the chickpeas and rice

↑ loveshoes ↓

Fri, Aug 27 2010, 9:11 am

Temilia wrote:

Friday Night:
Challah
Homemade dips-avo, chatzilim, olive
Chummus
Lox Salad with Balsamic Vinaigrette

Chicken Soup

Cajun Lamb Chops
Roast Potatoes
Roast Veggies, Sun dried Tomatoes Pasta Salad

Choc Mousse Cake

Shabbos Day:
Challah,
Homemade dips and Chummus
Lox Salad
Spinach Strawberry Mango Salad with Curry Dressing

Cholent
Wraps
Roast Veggies Sun dried Tomoto Pasta Salad

Choc Mousse Cake.

recipe please?
thank you so much

lachick

Fri, Aug 27 2010, 9:30 am

we got lots of guest tonight so means lots of food!!

kedem grape juice
home made challas
gifilta and teriyaki salmon
all types of dips, I made the tchina and chumas
chicken soup with knidlach and lokshen
apricot and onion chicken
ketchup and mayo breaded shnitzal
potatoe kigul
apple cranberrg kiggul
carrot muffins
calslew salad . mango and pomigranted and lettece salad and corn salad
peanut butter pie with compot!!
yum just writing this is getting me hungry :wink
have a goood shabbos everyone

↑ MiamiMommy ↓

Fri, Aug 27 2010, 9:48 am

lachick wrote:

I'm guessing you dip the chicken in a mixture if ketchup and mayo, then bread crumbs, then fry. Is that right? Any egg? Sounds great!

↑ chocolate moose ↓

Wed, Sep 01 2010, 11:11 am

I'm not too excited to prepare for Shabbos with all the pre yomtov prep going on, but we have to eat, so I'm trying to make food that's very different than the Rosh Hashana food.

Including:

Salsa Pineapple fish

Shake and bake style chicken

Pumpkin Pie, if I have any canned pumpkin at home, that is

Cholent, since I'm not making that next week

↑ loveshoes ↓

Wed, Sep 01 2010, 11:51 am

Here is my menu. I also am not interested in cooking since I am also getting ready for Yom Tov.

Friday nite:
chicken soup with matza balls
chicken and rice
kasha with onions
sweet noodle kugel
cauliflower popcorn

chocolate cake
blondies

Shabbat lunch:
gefilte fish (maybe)
cholent
nish nosh salad
cucumber salad
leftovers from Friday nite

mousse pie
watermelon

↑ Temilia ↓

Wed, Sep 01 2010, 12:17 pm

loveshoes wrote:

Temilia wrote:

Roast Veggies, Sun dried Tomatoes Pasta Salad
.

recipe please?
thank you so much

I don't have an exact recipe I sort of make it up but here goes.

Cook one package penne (or any other pasta or more pasta or whatever Smile

)

Wash and cut up an assortment of
-zucchini
-red onion
-peppers
-mushrooms
-butternut
-squash
or whatever roasting veggies you have in your house
put in roasting pan
with one container or cherry or grape tomatoes

sprinkle with salt, freshly ground pepper, and olive oil

Roast in the oven till nice and and roasted. I have no idea how long this takes.

Mix roasted veggies, pasta, and one package of sundried tomatoes+ the oil it is marinated in together.

If necessary add a little more olive oil
then add
Balsamic Vinegar
and a bit more salt and pepper
All of this can be done way before serving

Right before serving add freshly chopped basil

It's YUM!

↑ Aidelmom ↓

Fri, Oct 01 2010, 8:18 am

homemade challah
gefilte fish
leftover roast from yontiff
potatoniks
chocolate cream pie

shabbos day
same as above except for cholent and kishke instead of the roast and potatoniks

Thats it Smile

I couldn't make a vegetable side because I don't have enough vegetables and I couldn't get more.

↑ hycup

Mon, Oct 04 2010, 4:47 pm

Shabbos night
Whole wheat challa (new receipe I want to try out I'll let you know how it goes)
Chicken soup
Roasted chicken
Asian noodles

Peach crumble
Date Newtons

Shabbos lunch
Fried sole
Cholent + kishka
Sesame chicken
tomato salad (if tomatoes are cheap -> if not then red cabbage salad)
zucchini kugel
same desserts as nighttime

↑ chocolate moose ↓

Wed, Oct 06 2010, 2:43 pm

Menu:

Rashi wine
Challah from freezer

Broiled salmon
Matbucha recipe posted here
The Chopped Salad but not the kind from Old Young, a beany kind

Seltzer and Snapple

Baked chicken - recipe TBD
Oriental Green Beans recipe posted here

probably some kind of orange chocolate cookies - recipe posted here