Whats for shabbos meal tonight?

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Shabbos and Supper menus

Previous 1 2 3 118 119 120 227 228 229 Next

View latest: 24h 48h 72h

↑ OldYoung ↓

Thu, Apr 23 2009, 12:23 pm

Fabulous wrote:

OldYoung wrote:

Fabulous wrote:

OldYoung wrote:

NativeMom wrote:

OldYoung wrote:

angel hair- corned beef tossed salad

1 bag lettuce
1/2 package angel hair pasta, cooked and drained
6 slices corned beef
1 c. yellow croutons

dressing:
1 c. mayonnaise
1/2 c. sugar
2 T. vinegar
2 cloves garlic, crushed
2 T. water
dash salt
dash bl pepper
1 T. mustard

pour lettuce in trifle bowl, layer pasta over lettuce, cut corned beef into strips and scatter over pasta, pour dressing over salad and sprinkle croutons on top.

Oldyoung the recipe sounds yummy! it's prepared mustard?

yup! btw, this is one of the best dressings I've ever come across for any kind of 'deli salad!'

I am definitely gonna try that. one more question, yellow croutons are regular osem soup croutons or like bigger salad croutons.

regular osem soup! Wink

Yum!! Now I just have to have an occasion for it. I'm having my father and brother over for shabbos day, maybe I'll make it this week. I'll let you know how it comes out. One more question, about how many servings does this make?

Ah, now that is a good question. 6 comfortably, but I would add more to the recipe if there were more than 6-10 ppl there. I like ppl to be able to be generous with the salad, and not feel like they can only take 3 pcs of lettuce and a drop of meat. I get frustrated when I'm at houses like that!! Some ppl would serve this recipe to 15 ppl. Imho that's not a good idea. Sorry for the rant. embarrassed

↑ Mrs.K ↓

Thu, Apr 23 2009, 12:34 pm

Wow OldYoung that salad sounds amazing. I'll have to try it.

This week were having a bunch of guys.

Home made Challah
Gefilta Fish

Flanken soup with onions

Chicken (not sure what kind yet)
Roast with potatoes and carrots
Sweet Potato Pie
Scalloped potatos
Salad with mandarin oranges

Cookies N Cream Pie

Shabbos lunch will pretty much be the same.

↑ Seraph ↓

Thu, Apr 23 2009, 12:37 pm

So...
Sweet red kiddush wine.
Challah- probably bought.

Gefilte fish baked with matbucha and mayo.
Home made chrain.
Beet salad.
Absolutely delicious and simple mock chopped liver (recipe from Akeres Habayis)
Morrocan carrot salad, perhaps
Home made chumus

Orange blended soup

Ground turkey lasagna
Possibly also stovetop potato kugel

I know, not typical traditional at all... Whatever.

↑ discover ↓

Thu, Apr 23 2009, 12:41 pm

Seraph wrote:

Absolutely delicious and simple mock chopped liver (recipe from Akeres Habayis)
Morrocan carrot salad, perhaps
Home made chumus

Can you please, puhlease post the recipe for these?

Thanks!

↑ sarahd ↓

Thu, Apr 23 2009, 12:51 pm

Homemade whole wheat and homemade white challah
Homemade gefilte fish
Actually, pretty much everything is going to be homemade except the chrein and mayo
chicken soup with lukshen
stovetop roast chicken
jewel brown rice
stir-fried zucchini
carrot slaw
green salad with mayo dressing
baked apples

Bean and beanless cholent
fresh kishke
kugel

gefilte fish
egg salad
some sort of deli (okay, that's also not homemade)
green salad
carrot slaw
compote

hycup ↓

Thu, Apr 23 2009, 1:31 pm

sarahd wrote:

jewel brown rice

Wow sarahd! All homemade and sounds delicious. Wish I could come to you for shabbos Very Happy

. Just a quick question: what's jewel brown rice?

↑ Seraph ↓

Thu, Apr 23 2009, 1:36 pm

colorful! wrote:

Seraph wrote:

Absolutely delicious and simple mock chopped liver (recipe from Akeres Habayis)
Moroccan carrot salad, perhaps
Home made chumus

Can you please, puhlease post the recipe for these?

Thanks!

I dont have exact recipes with exact amounts, but here it is:

Mock chopped liver:
Take two medium onions, and fry them till they are quite dark. (Even a drop burnt is ok- the darker the better.) Add peeled cubed eggplant- one medium/large is probably the right size. Cook till the eggplant is also dark. If you need to, add more oil as it is cooking. Salt. Blend. Enjoy.

Moroccan carrot salad-
boil carrots, slice them. (Doesnt matter the order.)
Put on them lemon juice, garlic, paprika, cumin, corriander, and salt. Perhaps also some hot paprika if you like that.
Sorry, can't give you exact measurements, because I do it all to taste.

Chumus- soak chickpeas overnight, pour off water when done. Boil them to death- they have to be REALLY soft.
Blend them. Add some oil. Some water- till its the right consistency. Salt it. Add lemon juice and garlic. You can add also cumin, paprika, etc. (I generally do.) Enjoy.

↑ atlastamom ↓

Thu, Apr 23 2009, 2:03 pm

Ok OldYoung, you are going to stop posting your menus bec. of me! Could you please share the recipe for oatmeal apple cherry kugel?
Thanks!

↑ cookielady ↓

Thu, Apr 23 2009, 4:09 pm

Homemade challa
gefilte fish
tomato salad
oriental cole slaw
cucumber salad
chickpea salad
chicken soup/ knaidlach
breaded chicken
spinach kugel
butternut squash pie
potato kugel
Mississippi mud cake
butterscotch brownies
chocolate chip cookies

↑ gryp ↓

Thu, Apr 23 2009, 4:48 pm

Funny, cookielady, I'm not making nearly the amount of things you are, but I'm reading my menu in yours.

fish
purple cabbage salad (oriental style)
cucumber salad
(maybe pasta salad)

soup and kneidlach and croutons

honey breaded chicken
sweet potato pie
apple or yerushalmi kugel, not sure yet, although I got a request for both

cholent

brownies
cookies

↑ elf123 ↓

Thu, Apr 23 2009, 4:51 pm

cookielady wrote:

Mississippi mud cake

Do "we" have a recipe for this anywhere?

↑ Fabulous ↓

Thu, Apr 23 2009, 4:52 pm

typical shabbos:

Homemade challah (don't have enough cuz of guest the day meal, so also one bakery challah)

gefilte fish, salmon, (white and pike for guest the day meal - we don't eat fish during the day)

chicken soup and kneidlech from freezer (frozen separately) and lokshen

potato kugel

day: eggs, store bought liver, chulent, homemade kishka, potato kugel from the chulent, prob gonna try oldyoung's angel hair-cornbeef salad.

Oh and tomato dip.

↑ Fabulous ↓

Thu, Apr 23 2009, 4:55 pm

edit

↑ scb88 ↓

Thu, Apr 23 2009, 5:41 pm

Challah

Fish

Soup
Matza Balls

Crispy Chicken
Potato Kugel
Roasted Sweet Potatoes
Gravy
Green Beans
Cucumber Salad

Blueberry Buckle
Ice Cream
Fresh Strawberries

Shabbbos day - we're invited out.

Shalosh Seudos
Challah
Fish
Fresh Salad
Pasta Salad
Desserts

↑ bashinda ↓

Thu, Apr 23 2009, 7:06 pm

Challah, store bought
Gefilte Fish
Teriyaki Salmon
Caeser style salad
Marinated Tomato salad
Chicken Soup with lokshen
Sweet and Sour Chicken
Schnitzel
5 layer Apple kugel
Rice
Strawberry-whip-sponge cake dessert
Chocolate chip cookies
And the layered tea biscuit dessert for shabbos morning if I can find a recipe, IY"H

↑ Pineapple ↓

Thu, Apr 23 2009, 7:12 pm

Homemade challah
Gef. fish
Chicken (not sure what kind yet)
Ferfel
Almond greenbeans
Compote
Eggs
Cholent

Cookies (not sure what yet - maybe black and white)

↑ cookielady ↓

Thu, Apr 23 2009, 7:32 pm

elf123 wrote:

cookielady wrote:

Mississippi mud cake

Do "we" have a recipe for this anywhere?

Do we need a road trip to Mississippi??

↑ OldYoung ↓

Thu, Apr 23 2009, 8:26 pm

atlastamom wrote:

Ok OldYoung, you are going to stop posting your menus bec. of me! Could you please share the recipe for oatmeal apple cherry kugel?
Thanks!

Lol!

No problem. Maybe I'll just send you a copy of my Dining In cookbook instead!

Here's the original recipe, and I'll post my changes after-

Oatmeal Apple Cherry Kugel

2 c. flour
2 c. oats
2 t. cinnamon
2 sticks margarine
1 1/3 c. brown sugar
3 green apples, peeled and sliced thinly (I use red, I like them better!)
1 20 oz. can cherry pie filling

Mix flour, oats, cinnamon in a large bowl. Melt margarine and brown sugar together (in pan or microwave) and add to flour-oat mix. Press half of the "dough" in an even layer into the bottom of a 9x13 pan. Layer sliced apples over dough. Pour cherry pie filling over apples. Crumble remaining dough mix on top. Bake uncovered at 350 for 45 min.

The original recipe is really great. But since it takes us about two weeks to finish a 9x13 pan, I make my own smaller version. I use a pie crust, layer with 1 1/2 big red apples, half a can of filling, and a eighth/quarter recipe of the crumb mix on top. If we have company or I'm in the mood to patchke, I make them in mini pie crusts- looks super fancy. Wink

Last edited by OldYoung on Fri, Apr 24 2009, 1:13 pm; edited 1 time in total

↑ chocolate moose ↓

Thu, Apr 23 2009, 9:01 pm

cookielady wrote:

elf123 wrote:

cookielady wrote:

Mississippi mud cake

Do "we" have a recipe for this anywhere?

Do we need a road trip to Mississippi??

sure do !

↑ heffer569 ↓

Thu, Apr 23 2009, 9:58 pm

Eating out Fri Night but we are making up for it by having tons of company shabbat day.
Grape Juice
Home Made Challa
Individual Salmon Wellingtons.
Olive Dip
Tomato Dip
Homemade Chummus
Avocado hearts of Palm salad
Oldyoungs Pastrami angel hair pasta salad.
Mini deli quiche
Apple Cranberry Kugel
Kishke
Potato Kugel
Cholent
Orzo and peppers
Sunshine's Strawberry Dessert thing
Homemade Sorbet
Choco Chip Cookies.
Might also make a deli roll not sure yet im nervous I dont have enough of selection of food for people.
I just remembered I was gonna make schnitzel u think I need it my dh says im making to much food but he doesnt understand.

Page 119 of 229

Previous 1 2 3 118 119 120 227 228 229 Next