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Forum -> Recipe Collection -> Shabbos and Supper menus
Whats for shabbos meal tonight?
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  elf123  




 
 
    
 

Post Thu, Dec 18 2008, 10:05 am
shnitzel wrote:
Dinner

Chocolate mint pudding cake


Okay, this sounds like a recipe I need to have...want to share?
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  OldYoung  




 
 
    
 

Post Thu, Dec 18 2008, 10:25 am
challah (that my mother is making and I am baking embarrassed Wink)
mushroom barley meat soup
shnitzel
potato kugel
cranapple kugel
zucchini mushroom sautee (I know, it doesn't sound as fancy as roasted delicata but it does taste pretty good!)
garlicky cole slaw
chickpea salad

parents and siblings are coming over for lunch-
liver
eggsalad
garlicky cole slaw
chickpea salad
angel hair pastrami tossed salad
cholent
kishka
kugel
dd birthday cake
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  discover  




 
 
    
 

Post Thu, Dec 18 2008, 10:51 am
Old Young, can you share your recipes for zucchini mushroom saute and the garlicky cole slaw?

Thanks!
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  chocolate moose  




 
 
    
 

Post Thu, Dec 18 2008, 12:19 pm
Sale wine – I think it’s the last bottle
Homemade small challos – that should use up the last of the bread flour and I can go back to buying rolls, which is what my family prefers!

Raspberry seltzer
Sprite zero

Fried fish on blech for DD
Boiled fish roll (small)
Cabbage salad of some sort (sale on already shredded cabbage)
Guacamole

Baked ranch chicken cutlets by night/Cholent by day (potatoes, piece of poato kugel for me if any is in big freezer, farfel & canned black beans)
Maple lukshen kugel from this site
Stuffing from box (on sale) for DD

Coconut Bundt cake; lowfat
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  shnitzel  




 
 
    
 

Post Thu, Dec 18 2008, 12:20 pm
elf123 wrote:
shnitzel wrote:
Dinner

Chocolate mint pudding cake


Okay, this sounds like a recipe I need to have...want to share?


I found the recipe online and haven't tried it before so no guarantees (I tend to experiment every shabbos!)
this is the link
Mint chocolate pudding cake recipe

If you want to look around for recipes searching here foodblogsearch is amazing, really cool stuff
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  greenfire  




 
 
    
 

Post Thu, Dec 18 2008, 1:10 pm
all this food is most definitely something to celebrate



l'chaim Drunken Smile לחיים
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  greenfire  




 
 
    
 

Post Thu, Dec 18 2008, 1:12 pm
last weeks food was yum ...
I also made babganoush with garlic ... I think I'm gonna have to make that again ...

in the mood of a potatoe kugel ... and some regular broiled chicken ...
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dee's mommy  




 
 
    
 

Post Thu, Dec 18 2008, 1:26 pm
Oh, I've never responded to this one before, but since I am cooking now:

A whole chicken (as in it isn't cut up) with what the recipe calls a "sweet sauce")
Potatoes spiced with rosmary and thyme
Carrot kugel
Salmon (yet to be made)
Cholent (yet to be made)
Soup (either squash, yet to be made, or chicken soup to pull out of the freezer)
Applesauce cake
Oh yes, and challah

So I suppose that leaves a vegetable dish, and some salads.
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  sarahd  




 
 
    
 

Post Thu, Dec 18 2008, 1:46 pm
A pretty lazy Shabbos for me.

Homemade challah (but I made it last week)
homemade gefilte fish (the one thing I exerted myself over)
soup from the freezer with lukshen
maybe matza balls, if my guilty conscience takes over
whole roasted chicken (this way I don't have to cut it up or think of how to prepare it)
yerushalmi kugel from the freezer
green salad either with GR's garlic dressing or else my made-up dressing if I'm really lazy
chocolate mousse (MIL sent some over, so I don't even have to make the apple crisp I was planning on)

cholent, kishke (from freezer), kugel

gefilte fish
devilled eggs (4-yr old son makes it on Shabbos)
roast chicken
green salad
mangos and litchis
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  drumjj  




 
 
    
 

Post Thu, Dec 18 2008, 1:56 pm
thats not lazy more than I make.
mine is challah from the shop (I stil dont know how to make nice challah)
soup
chicken and potatoes probably with maybe a vegetable
I bought a cherry pie bc I fancied it with ice cream from the shop
shab lunch is prob chatzilim salad and others if I can be bothered shnitzel cholent pot kugel and ice cream
im too exhausted to cook much at the moment
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  sarahd  




 
 
    
 

Post Thu, Dec 18 2008, 3:56 pm
Well, I have to scratch the green salad. I found two worms, one in the water I soaked it in and one on a leaf. Luckily it was the third or fourth leaf I was checking, so I didn't waste so much time checking. I am astonished. I have never found a worm or bug on lettuce in December.

I found some cauliflower I had nearly forgotten. I guess it'll be roasted cauliflower at night and ??? by day. If the cauliflower isn't infested too.
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  OldYoung  




 
 
    
 

Post Thu, Dec 18 2008, 4:01 pm
colorful! wrote:
Old Young, can you share your recipes for zucchini mushroom saute and the garlicky cole slaw?

Thanks!


The zucchini mushroom is something my mother made up- she just sautees a lot of cut up garlic, mushrooms, onions, zucchini and squash with salt and pepper until soft, but still somewhat crisp. It's a really easy vegetable side dish that complements a lot of other chicken or grain based dishes nicely.

The garlicky coleslaw is a twist on a typical coleslaw recipe that my aunt shared with my mother, and now I make it too! Here's the recipe-

8 oz. bag of coleslaw mix (or 4 c. shredded)
1/2 c. mayonnaise
3/4 t. salt
pinch pepper
1/2 t. sugar
1 T. water
1 T. garlic wine vinegar

Mix all ingredients.

I'll post this in its own thread so that it's easy to look up for reference.
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  Lani22  




 
 
    
 

Post Thu, Dec 18 2008, 4:07 pm
Fri night-
Gefilte fish
chumus
Tossed green salad
kishka stuffed chicken cutltes
lemon thyme chicken bottoms
potato kugel
israeli cous cous with fried onions
roasted cauliflower
Choco mousse
choco chip cookies
grapes
shabbas lunch-
Gefilte fish
chumus, techina,turkish salald, pickles and olives
bok choy salad
shnitzel
chulent
mango green beans
potato kugel
pumkin kugel
sesame noodles
choco mousse
pineapple
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  sarahd  




 
 
    
 

Post Thu, Dec 18 2008, 4:45 pm
sarahd wrote:
Well, I have to scratch the green salad. I found two worms, one in the water I soaked it in and one on a leaf. Luckily it was the third or fourth leaf I was checking, so I didn't waste so much time checking. I am astonished. I have never found a worm or bug on lettuce in December.

I found some cauliflower I had nearly forgotten. I guess it'll be roasted cauliflower at night and ??? by day. If the cauliflower isn't infested too.


So, no cauliflower either. It too was infested. My husband said he would pick up ready-cooked beets at the grocery tomorrow and we'll have beet salad. Except I expect that beets will be out of stock at the store. Or be past the sell-by date.
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  gryp  




 
 
    
 

Post Thu, Dec 25 2008, 6:47 pm
fish
coleslaw with almonds
avocado dip
fresh salad
one more salad haven't planned yet

soup & kneidlach and Alef-Beis noodles

chicken broiled with store-bought sauce
pineapple lukshen kugel

cholent

chocolate chip bars
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Tefila  




 
 
    
 

Post Thu, Dec 25 2008, 7:08 pm
B"h
chocolate chip bars
Sounds yum can I have some ( recipe please)
Tongue Out
So for my shabbos this week we will have:

homebaked half /half ( Whole wheat and white) pull apart challah
Both gefilte and baked fish, cupcakes.
Deviled eggs

Israeli toss salad
Pickles and olives
chicken soup
potatoe kugel
Baked garlic and pineapple chicken
Corn salad

Icecream and choc cake

For the following day we will ust have same left overs,but with chulent and Spaghettini stir fry salad.
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  Clarissa  




 
 
    
 

Post Thu, Dec 25 2008, 7:13 pm
Vegetables (squash, pepper, sweet potato, sugar snaps) in a peanut-coconut-chili sate sauce on
pasta
This weird dish that's hard to describe. These little lettuce rolls stuffed with this Chinese ground (fake) meat concoction, with a sweet-sour sauce to dip them into. I think they're better than they sound here, and the cookbook only gave the Chinese name.
Steamed brussels sprouts
Some kind of dessert, maybe. I'm thinking of these little lemon cakes (more of a souffle or pudding than cake) but I'm not sure.
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  Tefila  




 
 
    
 

Post Thu, Dec 25 2008, 7:24 pm
Clarrissa you sound like a veggie lover, I wonder do u have a houseful of gals or boychicks??
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  Clarissa  




 
 
    
 

Post Thu, Dec 25 2008, 8:04 pm
We have boys. One hates my food, the other one is too young to hate it, but probably will sometime soon.
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  Tefila




 
 
    
 

Post Thu, Dec 25 2008, 9:05 pm
Idea Send them to Yeshivah and then they will come back home wanting your food so. My kids love my food more now when they are away nd come home for Yom tov en when they were home all the time.

Anyways Gr I will alos add knaidelach since m hiusband loves them and I don't get a chance to always do it
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