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Forum -> Recipe Collection -> Shabbos and Supper menus
Whats for shabbos meal tonight?
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  yo'ma  




 
 
    
 

Post Fri, Jan 30 2009, 12:49 pm
Uh, oh, it's shabbos tonight shock ??
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  OOTBubby  




 
 
    
 

Post Wed, Feb 04 2009, 12:29 pm
We're having a bit more of a crowd than usual (usually it's just me and DH) this week, Friday night is 9 adults and 8 kids, Shabbos lunch is 11 adults and 12 kids, so we've just planned the menus.

Friday night:
Homemade challah
Teriyaki salmon
Israeli salad
Cole slaw
Tossed salad
Chicken soup with lokshen and knaidlach
Sesame chicken
Sweet french roast
Turkey roll up in puff pastry with mushroom sauce
Doughless potato knish
Carrot kugel
Zucchini-kiskha kugel
Garlic green beans
Blueberry cobbler

Shabbos lunch:
Homemade challah
Gefilte fish
Israeli salad
Cole slaw
Tossed salad
Chopped liver
Cholent
Sliced meat from cholent
Assorted deli meats
Kishka
Potato kugel
Started kugels from Friday night
Raspbery-applesauce jello
Dessert (unknown yet to me; to be provided by a DD)

I have some of it in the freezer and various DDs are providing assorted items. Since I'm not used to bigger crowds anymore, I have started cooking today with whatever can be done in advance.
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  Lani22  




 
 
    
 

Post Wed, Feb 04 2009, 12:43 pm
ok I must get this recipe- Zucchini-kiskha kugel
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  OOTBubby  




 
 
    
 

Post Wed, Feb 04 2009, 1:19 pm
I've seen many versions of the zucchini-kishka kugel, and I think one is in one of the famous cookbooks, but this is the one I have:

Kishka Layer
2 carrots
1 potato
1 onion
¾ cup oil
2 tablespoons ketchup
1 teaspoon salt
½ teaspoon baking powder
dash black pepper
1 ½ cups flour

Pre-heat oven to 350 degrees. Blend everything except flour. Mix in flour. Pour into greased 9 x 13 pan and bake for 30 minutes.

Squash Layer
2 lbs. zucchini
1 onion
1 tablespoon oil
2 tablespoons mayonnaise
4 eggs
½ cup matza meal
½ teaspoon salt
½ teaspoon garlic powder
dash black pepper
2 cups cornflake crumbs
(optional – use ½ packet onion soup mix instead of onion and oil)

Slice zucchini and cook in a little water until medium soft (about 10-15 minutes). Drain and mash. Saute onion in oil until slightly browned and mix with squash. Mix in everything else except cornflake crumbs. Pour over kishka layer and sprinkle cornflake crumbs over top. Bake for 1 hour at 350 degrees.

Freezes well. May be made in individual muffin tins.
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  Lani22  




 
 
    
 

Post Wed, Feb 04 2009, 1:26 pm
Thank you! I am ded going to try this

Blend everything except flour- question - am I blending raw vegies in a food processor or cooking vegies and mashing together?


Last edited by Lani22 on Wed, Feb 04 2009, 1:28 pm; edited 1 time in total
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  DefyGravity  




 
 
    
 

Post Wed, Feb 04 2009, 1:28 pm
Tentative lunch menu:
Whole wheat challah
Lettuce Salad
Chick pea salad with olives, pickles, cucumbers, artichoke hearts, and balsamic vinegar
Sweet potato chulent
Tomato basil chicken
Green bean noodle kugel
Kishka

Snickerdoodles


Last edited by DefyGravity on Thu, Feb 05 2009, 10:29 am; edited 1 time in total
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  yo'ma  




 
 
    
 

Post Wed, Feb 04 2009, 1:33 pm
We might be going away for shabbos...yay!!

OOTBubby, that still is a lot of food even with so many people. Do you make enough of each, just in case everyone wants a little of each?
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  OOTBubby  




 
 
    
 

Post Wed, Feb 04 2009, 1:33 pm
Lani22 wrote:
Blend everything except flour- question - am I blending raw vegies in a food processor or cooking vegies and mashing together?


Blending the raw vegies in a food processor or blender.
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  cookielady  




 
 
    
 

Post Wed, Feb 04 2009, 8:08 pm
Challa
gefilte fish
chick pea salad
babaganush
oriental cole slaw
Israeli salad
chicken soup/knaidlach
roasted red potatoes with mushroom and onions
green beans
baby carrots in pineapple
kasha/bow ties (in honor of Shabbos Shira)
roast chicken
chocolate cake w/ frosting
chocolate chip cookies
snickerdoodles
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  agh  




 
 
    
 

Post Wed, Feb 04 2009, 9:18 pm
COOKIE LADY-
I am to tiried to think- why is bow tie pasta in honour of shabbos shira????
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  cookielady  




 
 
    
 

Post Wed, Feb 04 2009, 9:56 pm
agh wrote:
COOKIE LADY-
I am to tiried to think- why is bow tie pasta in honour of shabbos shira????


The kasha part not the pasta part.
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  gryp  




 
 
    
 

Post Thu, Feb 05 2009, 9:23 am
(having one guest IYH)

fish
beet/potato salad
pasta salad
cucumber salad
chatzilim

chicken soup & kneidlach

bbq chicken
pumpkin kugel
challah kugel with apples and raisins

cholent

oatmeal raisin cookies
some kind of coffee cake for dessert
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  yo'ma  




 
 
    
 

Post Thu, Feb 05 2009, 9:29 am
yo'ma wrote:
We might be going away for shabbos...yay!!

We're not going away Crying ...now what to make Scratching Head ?
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  chocolate moose  




 
 
    
 

Post Thu, Feb 05 2009, 10:18 am
It's an uninspired Shabbos.

Plain red or white wine
Bought egg challah rolls

Boiled gef fish with chrain
Avocado tomato salad with lemon dressing - nothing special, so I didn't post the recipe here

Garlic chicken with potatoes - recipe posted here

Oreo cake - recipe posted here
Brownie cookies - recipe posted here
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  myfriends715




 
 
    
 

Post Thu, Feb 05 2009, 11:01 am
fri night:
bought challah
teriyaki salmon
individual salad bowls w/ london broil salad
soup ?? not sure which yet
hot poppers
mashed ptoatoes w/ sauteed onions
corned beef
sticky string beans
garilc asparagus

day:
salmon
eggs/liver
chulent
deli roll
salad
dips\

Dessery both days no bake napolean
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  OldYoung  




 
 
    
 

Post Thu, Feb 05 2009, 12:12 pm
myfriends715 wrote:
fri night:
bought challah
teriyaki salmon
individual salad bowls w/ london broil salad
soup ?? not sure which yet
hot poppers
mashed ptoatoes w/ sauteed onions
corned beef
sticky string beans
garilc asparagus

day:
salmon
eggs/liver
chulent
deli roll
salad
dips\

Dessery both days no bake napolean


YUUUUM!!!! We wish we could join you Friday night! Wink
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  drumjj  




 
 
    
 

Post Thu, Feb 05 2009, 12:30 pm
we are eating in shul both meals yippee I dont have to cook!!
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  Lani22  




 
 
    
 

Post Thu, Feb 05 2009, 12:40 pm
Fri Night
gefilte fish
ceasar salad
beet salad
chumus
Chicken with olives (gonna make something up)
israeli cous cous with mushrooms and onions
roasted cauliflower
choco chip cookies and fruit
lunch
gefilte fish
eggs and onions
avacado salad
chumus
chulent
chicken cutlets
salt and pepper kugel
choco chip cookies and fruit
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  Seraph  




 
 
    
 

Post Thu, Feb 05 2009, 12:49 pm
Friday night:
Grape Juice
Challah

Italian inspired soup

Bought jarred gefilte fish
specialty Olives- 2 types
fennel salad

Pastrami egg rolls with sweet and sour sauce
Brown round rice
Shnitzel
Bought Yerushalmi kugel


Shabbos day:
Bought gefilte fish and salads
Pupik sweet potato Cholent
Shnitzel
Yerushalmi kugel
Deli Sandwiches
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  OOTBubby  




 
 
    
 

Post Thu, Feb 05 2009, 2:38 pm
yo'ma wrote:
We might be going away for shabbos...yay!!

OOTBubby, that still is a lot of food even with so many people. Do you make enough of each, just in case everyone wants a little of each?


No, since this is all family, I have a very good idea of who will eat what. Most things are made in quantities less than the number of people as I know not everyone will take everything. And that way they all have a choice.
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