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Forum -> Recipe Collection -> Shabbos and Supper menus

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View latest: 24h 48h 72h

↑ atlastamom ↓

Wed, May 06 2009, 6:01 pm

sarahd, could you please post the recipe for grilled chicken salad with mandarin oranges and tangy dressing? that sounds so good.

↑ Shalshelet ↓

Wed, May 06 2009, 8:21 pm

atlastamom wrote:

sarahd, could you please post the recipe for grilled chicken salad with mandarin oranges and tangy dressing? that sounds so good.

I second the request please!

↑ cookielady ↓

Fri, May 08 2009, 8:37 am

I am tired and don't want to do anything this week, but if I don't we will no food. So it will be simple and quick.

Homemade Challa
gefilte fish
tomato/olive salad
chick pea/ edamame salad
flat bread salad
roasted chicken
brown rice/wild rice pilaf
baby carrots (maybe cooked with the chicken
Possibly Matza Farfel with Pesach sheini in mind (and a ton of shmura matza left
oatmeal craisin cookies
brownies
fruit

↑ Mrs.K ↓

Fri, May 08 2009, 8:48 am

Having guests this week, both bochurim and someone with picky kids so I needed something for everyone, and tried to remember everyone's favorite foods.

Homemade challah
Fish
Liver and egg salad
Chicken soup with matza balls
Deli salad
Roast with potatoes and carrots
Duck sauce breaded chicken
Potato kugel
Sweet potato pie
Cookies and cream ice cream pie
White chocolate chip brownies

Lunch:
Home made challah
Fish
Liver and Egg Salad
Cholent
Deli salad
Shnitzle
Deli roll
Potato kugel
Sweet potato pie
Cookies and cream ice cream pie
White chocolate chip brownies
Watermelon

↑ Raisin ↓

Fri, May 08 2009, 9:54 am

challa
chummous
chatzilim
baked gefilta fish
salad
chicken
squash pie
rice or something similar
green beans with shallots
mint choc brownie

lunch (no guests)
cold cuts and salad

shalosh seudos
sesame noodles
fried gef fish
egg salad
tuna salad

↑ gryp ↓

Fri, May 08 2009, 10:02 am

fish
chatzilim
coleslaw
potato salad
tomato-onion salad
fresh veg salad with techina dressing

no soup

bbq chicken
apple kugel
sweet lukshen kugel flop

cholent

cherry cake

↑ Clarissa ↓

Fri, May 08 2009, 10:53 am

Penne with caramelized onions, sugar snaps, ricotta and basil
Artichoke, Tomato and Feta Salad with Artichoke-Pesto Crostini
Ice Cream

↑ heffer569 ↓

Fri, May 08 2009, 11:13 am

Clarissa wrote:

Penne with caramelized onions, sugar snaps, ricotta and basil
Artichoke, Tomato and Feta Salad with Artichoke-Pesto Crostini
Ice Cream

Clarissa do u have a recipe for the artichoke tomato and feta salad with artichoke pesto crostini.

↑ heffer569 ↓

Fri, May 08 2009, 11:14 am

We arent home for lunch and I have no interest in cooking sooooooooooo we are having
Matza
Grape Juice
Chicken Soup with Matza Balls
and thats it.

↑ Clarissa ↓

Fri, May 08 2009, 11:16 am

heffer569 wrote:

Clarissa wrote:

Penne with caramelized onions, sugar snaps, ricotta and basil
Artichoke, Tomato and Feta Salad with Artichoke-Pesto Crostini
Ice Cream

Clarissa do u have a recipe for the artichoke tomato and feta salad with artichoke pesto crostini.

It's from this month's Bon Appetit, which just came the other day so I've never made it before, and can't vouch for how it comes out. Do you still want it? Some people don't want recipes that aren't tried and true. If you want it, I'd be happy to type it.

↑ heffer569 ↓

Fri, May 08 2009, 11:29 am

yea I would still want it how could anything with artichokes and feta be bad.
TIA

momof5 ↓

Fri, May 08 2009, 11:46 am

My parents are coming and my son is home from college:

Homemade Challah
gefilte fish
Vegetable soup (my Mom is making)
glazed corned beef
duck sauce chicken
carrot kugel
sweet potatoes
Popcorn caulifower
pastrami eggrolls
Rice Pilaf (my 7 year old's favorite food)
Crumb Cake
Molten Chocolate Cake (I cheated and bought the frozen ones)

↑ Clarissa ↓

Fri, May 08 2009, 12:04 pm

ARTICHOKE, CHERRY TOMATO AND FETA SALAD WITH ARTICHOKE-PESTO CROSTINI

from Bon Appetit Magazine

Serves 12 but can certainly be halved

PESTO:
1 12 oz jar marinated archoke hearts, drained
3 Tablespoons (packed) finely grated Parmesan cheese
2 Tablespoons olive oil

SALAD:
1/4 cup chopped shallot (about 1 large)
1/4 cup red wine vinegar
2 Tablespoons finely chopped fresh Italian parsley plus additional for sprinkling
1 Tablespoon whole grain Dijon mustard
1 garlic clove, inced
3/4 cup olive oil (I'd use less, personally)
12 1/2-think diagonal baguette slices, toasted
3 5-ounce packages mixed baby greens
2 12-ounce jars marinated artichoke hearts, drained
1 12-ounce container yellow and red cherry tomatoes, halved
1 cup crumbled feta cheese (about 4 ounces)

PESTO: Please all ingredients in processor. Blend until finely chopped. Season to taste with salt and pepper. (Can be made one day ahead. Cover and chill)

SALAD: Whisk shallot, vinegar, 2 Tablespoons chopped parsley, mustard, and garlic in medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. (Vinaigrette can be made 1 day ahead. Cover and chill)

Spread 1 Tablespoon pesto over each baguette slice. Sprinkle parsley over crostini.

Mix baby greens, artichoke hearts, and cherry tomatoes in very large bowl. Toss with enough dressing to coat lightly. Sprinkle feta over.

Serve salad with crostini.

↑ heffer569 ↓

Fri, May 08 2009, 12:39 pm

Clarissa wrote:

this sounds awesome cant wait to try it thanks for typing it up.
Serve salad with crostini.

↑ Clarissa ↓

Fri, May 08 2009, 12:45 pm

You're quite welcome!

(small pet peeve of mine is that people ask for recipes and don't thank you for typing it out, so I thank you for your thank you)

↑ Shalshelet ↓

Fri, May 08 2009, 1:16 pm

Just us this week (next few weeks we hope to be away)

grape juice
store bought ww challah
mock crab salad
chummus and olives
downeast main pumpkin bread
rainbow rice
broccoli salad
moroccan-spiced chicken breasts
brownies with ice cream and frozen strawberry topping

BrachaC ↓

Fri, May 08 2009, 3:21 pm

Challah (homemade)
chicken soup with matza balls
London Broil
Baked Shnitzel
Rice and Noodles
California vegetables with soy sauce and bread crumbs
Israeli Salad

Brownie pudding and Trader Joe's ice cream

↑ greenfire ↓

Fri, May 08 2009, 3:34 pm

okay so my first reaction is it CANNOT be shabbos again ... shock

then I bought franks, corn on the cob & heineken ... we're all set ...

↑ elf123 ↓

Sat, May 09 2009, 10:17 pm

Okay, now that I have time to breathe, I can post what we had: (in-laws came for Shabbos)

Fri. night:
Homemade challah w/ homemade dips (tomato, olive) and chumous and babaganoush (not homemade)
Gefilte fish
Chicken soup w/ knaidlach
Maple glazed turkey roast
Homemade cranberry relish
Challah kugel
Potato kugel
Ratatouille
Hawaiian Pound Cake

Shabbos lunch:
Challah w/ dips
Melon
Purple cabbage salad
Moroccan Beet Salad
Russian Coleslaw
Cholent
Turkey roast w/ cranberry sauce
Mandelbread

Shalosh Seudos:
Challah, dips, leftover salads
Eggs 'n onions
Pasta/Tuna Salad
Cut up vegetables

Now, for the cleaning up....

↑ greenfire ↓

Sat, May 09 2009, 10:31 pm

elf123 wrote:

Now, for the cleaning up....

don't look at me ... just leave it till next week Twisted Evil

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