Whats for shabbos meal tonight?

Rochelly ↓

Fri, Aug 14 2009, 9:55 am

Challa
Eggplant
Gefilta Fish
Chicken Soup
Duck Sauce Chicken
Potato Kugel
Brocolli Kugel
Purple Cabbage Salad
Pineapple upside Down Cake

Tomarrow
Gefilta Fish
Purple Cabbage Salad
Liver
Cholent
Potato Kugel in Cholent
Strawberries and Mango

E. M. ↓

Fri, Aug 14 2009, 10:18 am

Friday
Homemade challah
fried kibbeh
roasted eggplant
beet salad
israeli salad
matbucha
homemade hilbeh, techina, and hummus
roasted chicken
rice
green beans
plum/nectarine cobbler

Saturday lunch
challah
stuffed artichokes
carrot salad
green salad
friday night's salads
meat empanadas
veggie cholent
rice
fruit

Saturday afternoon
challah/pita
hilbeh, hummus, techina
cut-up veggies
leftover salads
melon

Last edited by E. M. on Fri, Aug 14 2009, 10:28 am; edited 1 time in total

↑ chocolate moose ↓

Fri, Aug 14 2009, 10:27 am

For a radical change in my lifestyle, I'm making a biiiiiiiiiiig Shabbos.

Bought Rashi wine
Bough heimische challahs & bought whole wheat rolls

Baked tilapia (from frozen) with herbs
Roasted vegetables dip (recipe here)
Babaganoush (recipe here)
Green veg salad with bottled dressing - romaine, Spring mix, and whatever else is in the fridge - I think caulflower, red pepper & purple cabbage

Broiled chicken
Sweet potatoes casserole with coconut (recipe here)

Chocolate Coconut Pecan Upside Down Cake - I know; I hven't baked since before Pesach (recipe here)

caligirl ↓

Fri, Aug 14 2009, 10:38 am

whole wheat/regular challah
olive dip
chummus
fish w/ tomato/basil sauce
Portabello salad with sun-dried tomato dressing
Tropical salad
Tri Colored pasta salad
potato salad
boneless chicken
asparagus
cholent
oatmeal berry bake
cookies n cream pie

↑ elf123 ↓

Fri, Aug 14 2009, 6:14 pm

Whole wheat/reg. challah
tomato dip
babaganoush
Chilled salmon with dijon dipping sauce
Chicken soup w/ knaidlach (from whole wheat matzoh meal)
sesame chicken w/ brown rice and broccoli
Moroccan beet salad
something from the freezer for dessert!

cholent
deli roll
russian cole slaw
California corn/avocado salad

↑ Fabulous ↓

Fri, Aug 14 2009, 6:17 pm

Friday night:

store bought challah
store bought gefilte (long story)
homemade tomato dip, babaganush, and olive dip (also store bought chrain)
chicken soup from freezer with kneidlach from freezer and lokshen (made now)
potato kugel
couscous

↑ ClaRivka ↓

Fri, Aug 14 2009, 7:12 pm

friday night:
challah
chicken soup
gefilte fish
salad with a strawberry lemon vinaigrette
lemon garlic chicken
potatoes and onions
butternut squash pie
lemon freeze

↑ sruth1 ↓

Fri, Aug 14 2009, 7:26 pm

Tonight
Gafilta Fish
Techina
Chumus
Matbukah Sald
Corn Salad
Meat Balls
Rice
Freeze pops

Tomorrow
Chumus
Techina
Matbukah Salad
Babganoosh
Egg Salad
Chopped Liver
Cholent
Honey Dijon Chicken
Deli Roll
Fried Luckshen Kugel
Broccoli Kugel
Garden Salad
Oriental Cabbage Salad
Pumpkin Cake with Caramel Frosting

↑ wispalover ↓

Tue, Aug 18 2009, 10:07 am

pinktichel wrote:

homemade challah

fried fish
cabbage salad
creamy italian pasta salad
cucumber salad
flatbread/nish nosh salad
olive dip
chumus
scallion dip

soup
kneidlach

sesame chicken
potato kugel
sweet potato pie
sticky GB

chocolate muffins
hot fudge
ice cream

shnitzel
cholent

chocolate mousse pie
ice cream with cones for kids

what is sticky GB? How comes you make so much food? Do you hav company? Do you eat leftovers all week long? I am worried maybe I dont make enough for shabbat when I see these lists....

↑ pinktichel ↓

Tue, Aug 18 2009, 10:22 am

marsjanco wrote:

what is sticky GB? How comes you make so much food? Do you hav company? Do you eat leftovers all week long? I am worried maybe I dont make enough for shabbat when I see these lists....

Sticky GB is from KBD Short on Time. Basically, fried shallots, garlic, red and yellow pepper and a sweet and sticky sauce.

I had tons of guests and the only thing I had a lot leftover of was chicken. My freezer was left open so I had to cook more chicken than I had planned. We have 2 pieces of shnitzel and green beans left over, so that's tonight's supper with mashed potatoes.

↑ Seraph ↓

Tue, Aug 18 2009, 12:40 pm

I know you probably all think I'm nuts that I post my shabbos menu on tuesday, but thats when I do my weekly shopping, so thats when I decide what I'm making for shabbos.

Grape juice
Lachuch (homemade yemenite pita)

Stretched tuna salad
Babaganoush
Chilbeh
Matbucha
Mock chopped liver (eggplant)
Cabbage salad (salt and pepper salad)

Gezpacho

Chicken and potato bake, sauce to be determined.
Cabbage and bow tie noodles, hungarian style

Chocolate chip cookies.

Shabbos day we're having guests.

Same salads/fish course
Cholent
Bow tie noodles with cabbage
Choc chip cookies

↑ scb88 ↓

Wed, Aug 19 2009, 10:44 am

My freezer "stash" is running very low... so most of the things this week will have to be made fresh. I don't know when exactly...

Friday Night
Challah
Fish Salad
Soup with Lukshen
Sesame Chicken
Potato Kugel
Couscous with Sauteed Vegetables
Sticky Green Beans
Cole Slaw

Shabbos Day
Challah
Fish Salad
Gruenkern Cholent
Deli Roll
Lettuce Mandarin Salad
Cole Slaw

Shalosh Seudos
Fish Salad
Fresh Veggies
Cole Slaw
Egg Salad
Roasted Eggplant Salad

Desserts
Mocha Bundt Cake (already a requested dessert around here!)
Ice Cream
Fresh Fruit

Last edited by scb88 on Fri, Aug 21 2009, 5:43 pm; edited 1 time in total

↑ sarahd ↓

Wed, Aug 19 2009, 2:57 pm

Homemade challah
lightly marinated salmon with tartar sauce
chicken soup with lukshen
whole roast chicken
some sort of starch (probably rice - but maybe I'll make noodles with cabbage - thanks, Seraph - if I can find that cabbage I prepared like a year ago and stored somewhere in my freezer.)
sauteed snap peas
marinated vegetable salad
tofu cheesecake or compote

Bakery white or homemade whole wheat challah
salmon
egg salad and chopped liver on a vegetable platter
cholent (no kishke - out of the frozen one and too hot to make fresh)
deli platter
marinated vegetable salad
chickpea salad
compote

challah, homemade rolls
herring, smoked fish
eggplant salad
Israeli salad
chickpea salad
marinated vegetable salad
yogurts
butter, cream cheese, jam
coffee and brownies

↑ pinktichel ↓

Thu, Aug 20 2009, 6:39 am

Homemade Challah

Friday Night:
Fried fish with vegetable sauce
Lettuce salad of some sort
Potato salad
chickpea/olive salad
oriental spaghetti salad
chumus
olive dip
turkish salad

soup
kneidlach

sweet chicken
potato kugel
stir fry vegetables
spinach noodle kugel

choc cupcakes with hot fudge and ice cream

Day: (mostly same as night, but with these additions)
Salmon Primavera
deviled eggs

shnitzel
cholent

apple crisp
ice cream

↑ Mrs Bissli ↓

Thu, Aug 20 2009, 7:19 am

DH taking me out for dinner tonight (Yey!!) so I had to start cooking early this week. There'll be 14 of us for Fri nite including the kiddies.

Challot (store bought, no time to knead tonight/bake tomorrow)
Butternut squash soup (hoping the temperature outside would drop from yesterday's 30C)
Roasted chicken
Braised lamb cutlets with balsamic vinegar, onion and prunes (cooked last night)
Some kind of fish for non meat-eaters, seabass or salmon
Yerushalmi kugel (baked last night)
Rice with browned vermicelli (cooked last night)
Grated carrot salad
Green beans with sliced almonds
Green salad
Cake (I thought of baking an apple cake, one of the guests have birthday)
Fruit salad
Parve icecream/ice lollies for the kiddies

Sat lunch and seuda 3 would be mostly leftover, plus vegetarian hamim, smoked salmon, pasta tuna salad for the kids.

sympa ↓

Thu, Aug 20 2009, 7:32 am

Challah
soup
sticky green beans - Called my friend to ask for her recipe, just as I was signing into imamother the
other day. Clicked on the first post "Whats for Shabbos..." while she went to get the recipe, and
saw "Sticky GB...", just as she said "It's called Sticky Green Beans from one of the KBD books" LOL

glazed chicken
pasta or quionoa or rice or potatoes
apple of chocolate dessert... or both

Or nothing, if I keep sitting here on imamother, so gtg!

↑ katb ↓

Thu, Aug 20 2009, 7:56 am

Finally after 6 crazy busy weeks, Friday night is just me and DH (yay!) so we are going super simple:

chopped liver
roast stuffed chicken (stuffed by the butcher)
roast potatoes
a few random veg

fruit for dessert if we can be bothered and I might defrost a cake from the freezer

I anticipate cooking time to take no longer than half an hour this evening and we are going out for lunch!

I cannot wait fo a quiet and minimum effort shabbat