Whats for shabbos meal tonight?

↑ shnitzel ↓

Fri, Feb 05 2010, 12:16 pm

Challah
guacamole
butternut squash soup
halishkes
apple crisp
potatoe kugel
eggplant
carrot/zucchini roast fries
(worried that's not enough so probably add quinoa pilaf)
lemon squares
mint squares

challah
bruschetta
honey mustard shnitzel
chicken cholent
sesame noodles
green salad
chickpea roasted pepper salad
chocolate apple upside down cake

↑ chocolate moose ↓

Thu, Feb 11 2010, 10:21 am

MENU

Red Rashi wine
Bought ww and water rolls

Gef fish roll from freezer with pesto or chraim
Mushroom salad - recipe here
Babaganoush - recipe here

Bought Wild cherry seltzer

Baked potato kugel - recipe here
Chicken with apricots and lime - recipe here
Cranberry sce from freezer, but recipe here

Cholent from freezer by day
Ice cream pie - will post recipe if good

& oatmeal or other whole grain, low fat cookies - - will post recipe here if good

↑ sarahd ↓

Thu, Feb 11 2010, 11:07 am

Shabbos menu influenced by icy undrivable roads, very busy husband and two sick kids (read - no time to shop, everything made from whatever was on hand already from last week):

teriyaki salmon
beef bouillon with lukshen and matzo balls
roast chicken
potato kugel
corn salad
dilled carrot salad
compote

cold salmon, gefilte fish from freezer
garnished egg salad
cholent
kishke
cold chicken
salads as above
compote

oatmeal-chocolate chip cookies for nosh

↑ busydev ↓

Thu, Feb 11 2010, 12:57 pm

Fri night- having guests :
homemade challa
gefilta fish
fresh salad
chicken soup
apricot chicken
deli roll (homemade dough)
cranberry apple kugel
green beans
peanut butter pie

shabbos day- eating out!!

↑ Mrs.K ↓

Thu, Feb 11 2010, 1:02 pm

Friday Night

Whole Wheat and Regular Challah
Gefilta Fish and/or Nile Perch

Deli Salad
Chopped Liver
Whole Livers
Egg Salad

Beef & Onion soup

Carmelized Onion Chicken
Sesame Wings
Potato Kugel

Shabbos Day

Regular and Whole Wheat Challah
Gefilta Fish and/or Nile Perch

Chopped Liver
Whole Livers
Egg Salad
Deli Salad

Cholent
Italian Breadcrumb Shnitzle
Potato Kugel
Salami, Turkey, Pastrami Platter

↑ ra_mom ↓

Thu, Feb 11 2010, 1:49 pm

Challah
babaganoush
spinach dip
chrain
avocado
pesto
gefilte fish
chicken soup with sliced carrots
roasted chicken
roasted baby potatoes
roasted garlicky greenbeans
honey cake

Challah
babaganoush
spinach dip
chrain
avocado
pesto
gefilte fish
eggsalad
3 or 4 bean salad
lentil barley chulent
pastrami
lemon delight cake

↑ Fabulous ↓

Thu, Feb 11 2010, 1:57 pm

can I ask a question to ra_mom and everyone else who makes a lot of dips?

Whenever I make more than one dip or two, so much challah and dips are eaten, that I don't bother making a full, full meal because only a little likavod shabbos is eaten after the fish course.

↑ ra_mom ↓

Thu, Feb 11 2010, 2:01 pm

Fabulous wrote:

We're the same way Smile

Friday night we stop our meal after the soup course. I only make a main coarse when we have guests. Or else I make just one portion for dd to eat after candlelighting. (Which is what I am doing this week. Making just one portion of roasted chicken and roasted potatoes. Although I will be making a full pan of roasted green beans, as we will be eating that instead of salad.)
As far as Shabbos day goes, we usually end up eating the Chulent and pastrami after our Shabbos nap LOL

↑ Fabulous ↓

Thu, Feb 11 2010, 2:05 pm

ra_mom wrote:

Fabulous wrote:

We're the same way Smile

ok, sounds about right. Shabbos day and night if it's long, we often split our meal and take a break/nap/walk to make room for more.

↑ geemum ↓

Thu, Feb 11 2010, 2:05 pm

Gefilte Fish with mayo and chrayne
Chicken Soup with lokshen
Roast Chicken
Sweet Lokshen kigul
shnitzel
(maybe ice cream)

egg salad + ground liver with matza and salad
cholent
shnitzel
potato kigul
sweet lokeshen kigul
ice cream

yaelinIN ↓

Thu, Feb 11 2010, 2:06 pm

Fabulous wrote:

EXACTLY! For people like me who host large numbers of people (20+) with no outside funding (ok, we receive a couple hundred dollars a year), that is the key to making Shabbos affordable. If I didn't do that (and make a hearty vegetarian soup), people would eat tons of chicken. The dips for the most part are healthy and delicious, so I call it a good way to have lots of guests...

↑ scb88 ↓

Thu, Feb 11 2010, 7:57 pm

Challah
Gefilte Fish
Tomato Dip
Chicken Soup with Matzah Balls
Sesame Chicken
Couscous with Sauteed Vegetables
Apple Kugel
Cole Slaw
some sort of Asparagus Salad

Challah
Fish
Tomato Dip
Gruenkern Cholent
Abigail's Salad
Potato Kugel
Cole Slaw

Challah
Tomato Salad
Pasta Salad
Guacamole

Hamentashen, Black and Whites and Birthday Cupcakes
Homemade Pralines and Cream Ice Cream
Fresh Fruit

dolphin

Thu, Feb 11 2010, 8:13 pm

my gosh! why is everybody so fancy? we have the same food every shabbos and every shabbos it is new and delicious because it is all lekovod shabbos/

Fri Night-challah, white fish and gefilte fish with dips, chicken soup, roast chicken , potato kugel, coleslaw, pickles and apple compote

Shabbos Day- challah, fish, eggs (sometimes liver) cholent, turkey roll, salad,dessert-whatever there is in the freezer

who has the same?????????????????

↑ Raisin ↓

Fri, Feb 12 2010, 1:48 am

challa

either fish and salad and dips
or chicken soup from freezer

chicken
squash pie
carrots

choc pudding pie

lunch (we have guests)

challa
chatzilim
chummous
fresh salad with avocados and cherry tomatos
garlic salmon
fried eggplant fritters

deli roll
squash kugel
sweet apple kugel
schnitzle

apple crumble

↑ Tamiri ↓

Fri, Feb 12 2010, 4:00 am

Challa
Chummus, tehina, kishuim, roasted peppers, carrot salad
Mushrooms, cabbage salad, roasted cauliflower
Chicken soup
Stelline (star pasta) with garlic and parsley
Brisket with Potatoes and carrots
Lemon Cake

For tomorrow, leftovers but instead of meat
Grilled chicken
Stir fried veggies with noodles

↑ Zus

Fri, Feb 12 2010, 4:23 am

Gefilte fish
cod liver
matthias in mustard sauce
cooked mushroom salad
egg salad
cucumber salad
israeli vegetable salad

pumpkin soup

roast chicken with honey-soy-ketchup sauce
roasted potatoes with rosemary and roasted garlic

malabbi for desert

↑ E. M.

Fri, Feb 12 2010, 5:31 am

Friday (have guests)

Stuffed artichoke hearts
Chummus, tahini, roasted eggplant, lentil salad, moroccan carrot salad, beet salad

Mushroom barley soup

Pastel de papa (shepherd's pie)
roasted chicken
baked yams
braised fennel
zucchini w/peppers

Apple crisp w/homemade vanilla ice cream
White cake w/chocolate frosting

Saturday

Salads
Cholent (this time with lots of meat)

↑ shirafruma ↓

Fri, Feb 12 2010, 10:33 am

homemade challah
fish
babaganous
olive dip
dill dip
garlic parsely dip
portabello mushroom salad
reg salad w. whatever dressing I can whip up

chicken soup w. knaidelach

brisket
cranberry peach kugel
yershualmi kugel
chicken w. duck sauce
fried wontons
egg rolls

sugar cookies
some class of chocolate pudding with bloomies and nutty chews on top (lets hope its edible)
apple turnovers (from pepperidge farm)

Shabbos Day we are eating out and and then I am gonna collapse...