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Forum -> Recipe Collection -> Shabbos and Supper menus

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View latest: 24h 48h 72h

↑ JewishMother18 ↓

Thu, Feb 04 2010, 5:03 am

Only 4 of us at home this Shabbat so it'll be small and easy. I shopped last night so for once will be able to get my cooking done tonight in the hope of having a much-needed free day and "me" time tomorrow -

Friday night-
Courgette & onion soup
Shepherd's pie
Chicken drumsticks in date, fig, raisin & ginger jam sauce (left over from tu b'shvat)
Roasted cauliflower salad

Shabbat lunch
Israeli salad, humous, techina, felafel balls, roasted courgettes
Homemade shnitzels
Vegetable & rice pilaf
"Yoghurt" cake

↑ yaeli83 ↓

Thu, Feb 04 2010, 9:11 am

friday night

homemade challah
salmon ceaser salad
olive dip
corn salad

chicken soup

garlic lemon chicken roasted w/ green beans
rice

chocolate covered pop corn recipe from imamother
chocolate chip cookies

lunch

same salads
cholent...
need another side

↑ chocolate moose ↓

Thu, Feb 04 2010, 9:54 am

yaeli83 wrote:

friday night

homemade challah
salmon ceaser salad
olive dip
corn salad

chicken soup

garlic lemon chicken roasted w/ green beans
rice

chocolate covered pop corn recipe from imamotherchocolate chip cookies

lunch

same salads
cholent...
need another side

Hey, that's me !!!!!

mha3484 ↓

Thu, Feb 04 2010, 9:56 am

Fri night: (meal we are home for):

Challah
Olive Dip etc
Sushi
Carrot Ginger Soup
Meatballs with Potatos and Aritchoke Hearts
Israeli Cousous with mint and lemon

↑ ra_mom ↓

Thu, Feb 04 2010, 10:00 am

mha3484 wrote:

Meatballs with Potatos and Aritchoke Hearts

Is this one dish?
If it doen't have tomato sauce in it, can you post the recipe please?

↑ mha3484 ↓

Thu, Feb 04 2010, 10:05 am

Its in a crockpot. I havent made it yet but a friend gave me the recipe and liked it so here it goes:

1 spray(s) cooking spray
1 pound(s) uncooked ground turkey breast
1/2 tsp table salt, or more to taste
1/4 tsp ground sage, or more to taste
8 small uncooked new potatoes, scrubbed, unpeeled
9 oz frozen artichokes, hearts
1/2 tsp dried oregano, crushed
1/4 tsp black pepper
1 cup(s) canned chicken broth
1 Tbsp cornstarch
1 Tbsp fresh lemon juice

Instructions
Coat a 12-inch nonstick skillet with cooking spray.
Season turkey with salt and sage; shape into 1-inch balls. Add turkey to skillet and
brown on all sides, about 3 to 5 minutes; remove and place in 4- to 5-quart slow
cooker.
Add potatoes, frozen artichoke hearts, oregano, pepper and broth; cover and cook
on high heat for 5 to 6 hours. (Note: When layering the ingredients in your slow
cooker, arrange the artichoke hearts near the top so they don’t overcook. Do not
thaw the artichokes first. Or, add the artichokes toward the end of the cooking
process if you prefer a firmer texture.)
About 15 minutes before serving, spoon cornstarch into a cup. Add 1 tablespoon
of the slow cooker liquid and lemon juice; stir well. Stir into slow cooker, cover and
cook on low heat for 15 minutes more. Yields about 1 2/3 cups per serving.

↑ gryp ↓

Thu, Feb 04 2010, 10:09 am

wine
ww challah (not homemade Sad

)
gef fish
chatzilim
avocado dip
regular veg salad
coleslaw
beet-potato salad
pasta salad
soup & kneidlach
breaded chicken
carrot kugel
apple kugel
potato kugel
cholent
double-decker brownies
apple crumble
pineapple/cantaloupe for dessert

I hope that's enough, we're having a crowd Shabbos day.

↑ tzatza ↓

Thu, Feb 04 2010, 10:15 am

Jewish Mother wrote:

recipe please
tia

↑ ra_mom ↓

Thu, Feb 04 2010, 10:45 am

Thanks mha3484!

↑ mha3484 ↓

Thu, Feb 04 2010, 10:46 am

DH and I both work so im always on a hunt for good crock pot recipes to make life a little easier.

↑ ra_mom ↓

Thu, Feb 04 2010, 11:05 am

mha3484 wrote:

DH and I both work so im always on a hunt for good crock pot recipes to make life a little easier.

Me too

I have a whole collection of them.

↑ sarahd ↓

Thu, Feb 04 2010, 11:19 am

homemade challah

gefilte fish
beef consomme with lukshen and matza balls (if they're not as hard as I think they'll be, based on the amount of matzo meal I absentmindedly added)
duck sauce chicken
Yerushalmi kugel (bought)
potato kugelettes
cucumber salad
beet salad
compote

gefilte fish
egg salad garnished with vegetables
chopped liver
avocado-cherry tomato salad
cholent
kishke
cold cuts
green beans in sesame vinaigrette
beet salad
compote

↑ yaeli83 ↓

Thu, Feb 04 2010, 1:17 pm

thanks chocolatemoose. I couldnt remember who it was from! Anyway I made it last shabbos and it was delicious, so I have to make it again! YUM

↑ chocolate moose ↓

Thu, Feb 04 2010, 1:20 pm

Good, BH! I'm glad you enjoyed it.

↑ gdgirl ↓

Thu, Feb 04 2010, 6:52 pm

fri night

homemade challa
gefilte fish
chrain, olive dip, cole slaw. matbucha
manadarin orange salad
chicken soup with zuchini and carrots (maybe noodles, too)
radishes
chicken pastrami rollups
apple cherry crisp
potato kugel
oven farfel
warm choc chip pie with vanilla ice cream

shabbos lunch

store bought challa
egg salad
taco salad or nish nosh salad
gefilte fish
same dips
chullent, with pototo kugel on top
leftover apple crisp warmed up on top of crockpot
green and red grapes
possibly, some other dessert if I have the energy to make some simple cake- ideas anyone?

shalosh seudos-
gefilte fish
leftover dips
chips and salsa
grapes

↑ scb88 ↓

Thu, Feb 04 2010, 7:10 pm

Challah
Fish
Soup with Matzah Balls
Crispy Chicken
Potato Kugel
Apple Kugel
Sugar Snap Peas
Two-Toned Chinese Cole Slaw

Gruenkern Cholent
Potato Kugel
Kishka
Abigail's Salad

Angel Hair Salad

Strawberry Sorbet
Cherry Crumb Cake
Fresh Fruit

↑ JewishMother18 ↓

Thu, Feb 04 2010, 10:37 pm

tzatza wrote:

Jewish Mother wrote:

"Yoghurt" cake

recipe please
tia

I love this recipe - It's the easiest cake and the great thing is that the kids can make it -

1 pot of any fruit yoghurt - last week I made this with a soya yoghurt for the first time to see if I could make it parev - it worked although it gives a slightly heavier cake than a regular milk yoghurt

put the contents of the yoghurt into a mixing bowl and wash out the carton and dry it well - you will now use the carton as your measuring cup for the rest of the ingredients

3 pots of self-raising flour
2 pots of sugar (I've reduced this and it's just as good)
1 pot of oil
2 eggs, beaten

just add all the ingredients, mix and pour into a baking tin - bake for about 1 hour (obviously depending on your oven - mine's extremely temperamental!)

Shabbat Shalom

↑ katb

Fri, Feb 05 2010, 1:05 am

Are we talking about a normal (1 person size) yoghurt pot, or are we talking about a large tub of yoghurt? Obviously this will make a difference given that the recipe says 2 eggs, so I just wanted to check what size the "pot" is so I know to use more eggs if I use a larger pot.

thanks

↑ JewishMother18 ↓

Fri, Feb 05 2010, 4:54 am

katb wrote:

yes, regular one-serving size

I've just made it with two pots of soya yoghurt but the rest of the ingredients measured as if for one pot - just interested to see if it comes out lighter than it did last week. With regular yoghurts it comes out very light but soya is obviously heavier.

Shabbat Shalom

↑ mimsy7420

Fri, Feb 05 2010, 10:38 am

Friday Night

Homemade WW challah
liver with egg and sautted onions
matbucha (homemade)
cole saw
chicken soup
orange chicken
honey garlic meatballs
rice
green beans
green salad
apple/carrot kugel
apple crisp
ice cream
fruit

shabbos lunch
homemade ww challah
homemade chummus with steeped tomatoes
broccolli salad
tomato fennel salad
kentucky baked chicken
cholent
sesame noodles
carrot cake with cream cheese frosting
fruit

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