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Forum -> Recipe Collection -> Shabbos and Supper menus
Whats for shabbos meal tonight?
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  ra_mom  




 
 
    
 

Post Wed, Mar 25 2009, 7:48 pm
I think I am buying a Shabbos special for Friday night. That takes care of the gefilte fish, soup, chicken and side dish.
I will buy Challah chrain, babaganoush, tomato dip and make tehina and avocado spread.
I'll cook up some eggs for chopped eggs, and make a nice rice stew.
And a salad or two of course.

Taking it easy in the kitchen, as you can see. I have too much to deal with out of the kitchen right now Smile
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  OldYoung  




 
 
    
 

Post Wed, Mar 25 2009, 9:08 pm
asian salmon salad
vegetable chicken soup
coca cola chicken
crunch topped sweet potato pie
quick and easy garlic snap peas
cole slaw
some sort of tossed salad

liver
egg salad
(cole slaw)
angel hair pastrami salad
deli
kishka
kugel
cholent

lox
herring
(cole slaw)
greek pasta salad
mexican salsa salad
corn salad
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  atlastamom  




 
 
    
 

Post Wed, Mar 25 2009, 10:21 pm
old young, can you please post the angel hair pastrami salad recipe? thanks so much!
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  octopus




 
 
    
 

Post Wed, Mar 25 2009, 10:41 pm
I'm making regular shabbos this week. nothing interesting. nothing sparse. just plain old regular fare.
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  Pineapple  




 
 
    
 

Post Wed, Mar 25 2009, 10:54 pm
octopus wrote:
I'm making regular shabbos this week. nothing interesting. nothing sparse. just plain old regular fare.


Same here
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  chocolate moose  




 
 
    
 

Post Thu, Mar 26 2009, 11:33 am
Plain red or white wine
Bought egg challah rolls; dh is doing the shopping so who knows what he'll buy

Tomato sce gef fish
The Chopped Salad with honey mustard dressing; recipe on our site
Marinated mushrooms; recipe on our site

Not sure what to drink, we have a LOT of stuff to use up !

Chicken, not sure what kind yet
Pumpkin squares; recipe on our site

Coconut pecan cake – recipe from a cooking board
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  OldYoung  




 
 
    
 

Post Thu, Mar 26 2009, 12:33 pm
atlastamom wrote:
old young, can you please post the angel hair pastrami salad recipe? thanks so much!


It's in Dining In- I can post it later if you want!
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  atlastamom  




 
 
    
 

Post Thu, Mar 26 2009, 12:37 pm
Please do! thanx
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  chocolate moose  




 
 
    
 

Post Thu, Mar 26 2009, 12:38 pm
OldYoung's family must really love her; she has amazing recipes !!!!!!!!!
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  greenfire  




 
 
    
 

Post Sun, Mar 29 2009, 11:32 am
alcohol free shabbos
warm bought challah
salmon
pistachio spinach pasta
guacamole
avocado
not quite an israeli salad
homemade chocolate and cinnamon roll/kokosh
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  OldYoung  




 
 
    
 

Post Sun, Mar 29 2009, 12:07 pm
I made a mistake it really is corned beef, not pastrami, but I always make with pastrami or smoked turkey instead.

angel hair- corned beef tossed salad

1 bag lettuce
1/2 package angel hair pasta, cooked and drained
6 slices corned beef
1 c. yellow croutons

dressing:
1 c. mayonnaise
1/2 c. sugar
2 T. vinegar
2 cloves garlic, crushed
2 T. water
dash salt
dash bl pepper
1 T. mustard

pour lettuce in trifle bowl, layer pasta over lettuce, cut corned beef into strips and scatter over pasta, pour dressing over salad and sprinkle croutons on top.
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  NativeMom  




 
 
    
 

Post Sun, Mar 29 2009, 5:12 pm
OldYoung wrote:

angel hair- corned beef tossed salad

1 bag lettuce
1/2 package angel hair pasta, cooked and drained
6 slices corned beef
1 c. yellow croutons

dressing:
1 c. mayonnaise
1/2 c. sugar
2 T. vinegar
2 cloves garlic, crushed
2 T. water
dash salt
dash bl pepper
1 T. mustard

pour lettuce in trifle bowl, layer pasta over lettuce, cut corned beef into strips and scatter over pasta, pour dressing over salad and sprinkle croutons on top.


Oldyoung the recipe sounds yummy! it's prepared mustard?
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  OldYoung  




 
 
    
 

Post Sun, Mar 29 2009, 8:05 pm
NativeMom wrote:
OldYoung wrote:

angel hair- corned beef tossed salad

1 bag lettuce
1/2 package angel hair pasta, cooked and drained
6 slices corned beef
1 c. yellow croutons

dressing:
1 c. mayonnaise
1/2 c. sugar
2 T. vinegar
2 cloves garlic, crushed
2 T. water
dash salt
dash bl pepper
1 T. mustard

pour lettuce in trifle bowl, layer pasta over lettuce, cut corned beef into strips and scatter over pasta, pour dressing over salad and sprinkle croutons on top.


Oldyoung the recipe sounds yummy! it's prepared mustard?


yup! btw, this is one of the best dressings I've ever come across for any kind of 'deli salad!'
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Mrs Bissli  




 
 
    
 

Post Fri, Apr 17 2009, 12:06 pm
still no chicken, the kitchen turned back to chametz like 11pm, I'm working today.

Hummous, roasted pepper salad (bought), hilbeh (homemade this am)
Store bought challah (couldn't find where I locked up the bread machine!)
Chicken soup (extra tub frozen from Pesach)
Rolled turkey breast (hope it comes out not too dry)
Baked salmon for non meat-eaters
Israeli salad, carrot salad
Ratatouille (from Pesach)
Rice, baked potato
Orange cake (baked this morning)

Lunch is pretty much the same, except for no soup, cholent and cold cuts.
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  Fabulous  




 
 
    
 

Post Fri, Apr 17 2009, 12:08 pm
OldYoung wrote:
NativeMom wrote:
OldYoung wrote:

angel hair- corned beef tossed salad

1 bag lettuce
1/2 package angel hair pasta, cooked and drained
6 slices corned beef
1 c. yellow croutons

dressing:
1 c. mayonnaise
1/2 c. sugar
2 T. vinegar
2 cloves garlic, crushed
2 T. water
dash salt
dash bl pepper
1 T. mustard

pour lettuce in trifle bowl, layer pasta over lettuce, cut corned beef into strips and scatter over pasta, pour dressing over salad and sprinkle croutons on top.


Oldyoung the recipe sounds yummy! it's prepared mustard?


yup! btw, this is one of the best dressings I've ever come across for any kind of 'deli salad!'


I am definitely gonna try that. one more question, yellow croutons are regular osem soup croutons or like bigger salad croutons.
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  OldYoung  




 
 
    
 

Post Fri, Apr 17 2009, 5:21 pm
Fabulous wrote:
OldYoung wrote:
NativeMom wrote:
OldYoung wrote:

angel hair- corned beef tossed salad

1 bag lettuce
1/2 package angel hair pasta, cooked and drained
6 slices corned beef
1 c. yellow croutons

dressing:
1 c. mayonnaise
1/2 c. sugar
2 T. vinegar
2 cloves garlic, crushed
2 T. water
dash salt
dash bl pepper
1 T. mustard

pour lettuce in trifle bowl, layer pasta over lettuce, cut corned beef into strips and scatter over pasta, pour dressing over salad and sprinkle croutons on top.


Oldyoung the recipe sounds yummy! it's prepared mustard?


yup! btw, this is one of the best dressings I've ever come across for any kind of 'deli salad!'


I am definitely gonna try that. one more question, yellow croutons are regular osem soup croutons or like bigger salad croutons.


regular osem soup! Wink
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  chocolate moose  




 
 
    
 

Post Thu, Apr 23 2009, 11:07 am
MENU

Plain red or white wine
Bought egg challah rolls

Tomato sauce gef fish
Benjy salad w/bottled dressing

Seltzer, OJ

Baked chicken
Steamed zucchini

Cherry choc cake
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  OldYoung  




 
 
    
 

Post Thu, Apr 23 2009, 11:28 am
gefilte fish
chicken soup with noodles
easy bbq chicken
oatmeal apple cherry kugel
potato knishes
israeli salad
smoked turkey salad
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  drumjj  




 
 
    
 

Post Thu, Apr 23 2009, 11:29 am
I cant face cooking anymore can someone send me dinner thanks. ( I wish I live too far away for anyone to send me dinner)
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  Fabulous  




 
 
    
 

Post Thu, Apr 23 2009, 11:32 am
OldYoung wrote:
Fabulous wrote:
OldYoung wrote:
NativeMom wrote:
OldYoung wrote:

angel hair- corned beef tossed salad

1 bag lettuce
1/2 package angel hair pasta, cooked and drained
6 slices corned beef
1 c. yellow croutons

dressing:
1 c. mayonnaise
1/2 c. sugar
2 T. vinegar
2 cloves garlic, crushed
2 T. water
dash salt
dash bl pepper
1 T. mustard

pour lettuce in trifle bowl, layer pasta over lettuce, cut corned beef into strips and scatter over pasta, pour dressing over salad and sprinkle croutons on top.


Oldyoung the recipe sounds yummy! it's prepared mustard?


yup! btw, this is one of the best dressings I've ever come across for any kind of 'deli salad!'


I am definitely gonna try that. one more question, yellow croutons are regular osem soup croutons or like bigger salad croutons.


regular osem soup! Wink


Yum!! Now I just have to have an occasion for it. I'm having my father and brother over for shabbos day, maybe I'll make it this week. I'll let you know how it comes out. One more question, about how many servings does this make?
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