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Forum
-> Recipe Collection
-> Sephardic Food
Capitalchick
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 Thu, Oct 02 2008, 11:07 am
Hi there
My grandmother makes this rosh hashana delicacy, where she batters and fries spinach leaves and pieces of squash and then covers them in honey.
She says its a sephardic/tunisian thing, and I was wondering if anyone else eats this for rosh hashana??
If not, you're missing out!!
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babygirl
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Thu, Oct 02 2008, 11:09 am
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I never heard of it! even though im sephardic!
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ruth
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Thu, Oct 02 2008, 7:39 pm
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The mother (of Lebanese origin) of my hostess made this. My family liked it, I didn't (it was too heavy for my taste.)
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ShakleeMom
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Thu, Oct 02 2008, 8:39 pm
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OMG I gotta have some, like, now!
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Fabulous
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Thu, Oct 02 2008, 8:54 pm
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I'm not sephardic but it sounds very interesting. Could you post an exact recipe?
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Capitalchick
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Fri, Oct 03 2008, 8:56 am
| Fabulous wrote: | | I'm not sephardic but it sounds very interesting. Could you post an exact recipe? |
I would love to, but I don't have the recipe! I'll have to get it from my grand-mother!
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Mommy3.5
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Sun, Oct 05 2008, 7:17 am
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we use spinach and gourd(pumpkin specifically) but we don't cook it like that. This year I made pumpkin cake, other years pumpkin pie or pumpkin borekas. You can use any type of gourd though.
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TheBeinoni
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Mon, Oct 06 2008, 12:45 am
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mommy 3.5 can you pls post your pumpkin bourekas recipe? can I use butternut squash instead?
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Mommy3.5
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Mon, Oct 06 2008, 4:30 pm
frozen puff pastry squares and one can of pumpkin pie filling 
you can do it with bnsquash, my MIL does. I just don'y like it. cook and mash it and add spices then fill the borekas.
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ShakleeMom
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Sun, Dec 28 2008, 1:56 pm
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crispy batter is made by dipping into corn starch, then egg whites.
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TheBeinoni
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Sun, Dec 28 2008, 2:39 pm
SM good tip! 
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