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Forum -> Recipe Collection -> Shabbos and Supper menus
Weekday Menu
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RedVines  




 
 
    
 

Post Mon, Jan 02 2006, 10:31 am
What is yours...I am all out of ideas...I need ideas...
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goldrose




 
 
    
 

Post Mon, Jan 02 2006, 10:35 am
um, I make chicken on mondays, with bbq sauce. usually with couscous and sweet potatoes.

when I ask my daughter (age 3) what I should make for supper she says, "um, do we have any chicken?"
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Rochel Leah  




 
 
    
 

Post Mon, Jan 02 2006, 11:04 am
Sundays, we usually do leftovers from shabbos.
Mondays Fleishigs..chicken, meatballs, meat lasagne hotdog stirfry and noodles
Tuesdays Milchigs..homemade pizza, lasagne, mac and cheese
Wednesdays ..mil's for supper
thursdays Fish..salmon, tuna patties, tuna in potatoes, tuan casserole.

I always make a fresh salad with supper.
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Estee2




 
 
    
 

Post Mon, Jan 02 2006, 12:04 pm
WOW !!

You go to your MIL' s every Wed . !!?!!??

That's really nice !!
What does she usually make ?
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  Rochel Leah




 
 
    
 

Post Mon, Jan 02 2006, 3:59 pm
Estee2 wrote:


You go to your MIL' s every Wed . !!?!!??

That's really nice !!
What does she usually make ?


yep its becaome a standard thing, my son loves playing with his uncles ( his youngest uncle is a yr older than him) and my dh likes to spend time with his fam. she usullay makes chicken or something with meat.
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Meema2Kids




 
 
    
 

Post Mon, Jan 02 2006, 4:49 pm
Rochel Leah your menu sounds like mine. I also try to do soup once a week: vegetarian chili, minestrone, veg or veg/beef, lentils. I make some kind of bread to go with it, whole wheat or corn bread.
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1stimer  




 
 
    
 

Post Thu, Jan 05 2006, 2:40 pm
this week's menu:

sunday (rc) chicken burgers w/ rice + lentils and green beans
monday fish patties w/orzo + ratatouille
tuesday weren't home
wednesday baked beans and mushroom barley risotto
thursday falafel (sp?)

YAY! We made it through the week Smile
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DefyGravity  




 
 
    
 

Post Thu, Jan 05 2006, 2:44 pm
Sunday - Pepper steak stir fry, eggplant and ground beef
Monday - Chinese Corn soup, shabbos leftovers
Tuesday - Cheese Perogies
Wednesday - Ate out
Thursday - Bean Burritos
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  1stimer




 
 
    
 

Post Thu, Jan 05 2006, 2:45 pm
umm... what are all those things Very Happy
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queen




 
 
    
 

Post Thu, Jan 05 2006, 4:00 pm
1stimer wrote:
umm... what are all those things Very Happy

LOL

whatever I make, I try to make at least double and put other half in freezer. this way many nights come right out and are no big deal.

like..... shnitzel, chicken, meatloaf, meatballs, meat lasagna etc.

then I'll also make falafel, turkey burgers, pizza, zitti, cheese lasagna........

(hope this helps..... can't think of other things off the bat now.)
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sunnymom




 
 
    
 

Post Thu, Jan 05 2006, 8:59 pm
I typed a list of different things for supper during the week according to days, how do I post it? I'ts an excel document? Mean while if anyone is interested then pm me your email adress, and ill send it.
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stem




 
 
    
 

Post Fri, Jan 06 2006, 12:07 pm
DefyGravity wrote:

Thursday - Bean Burritos


Yuuumm! Wink
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chocolate moose




 
 
    
 

Post Fri, Jan 06 2006, 12:16 pm
Sundays – red meat; I always cook. I usually make a big soup and salad, too, which we have for lunches during the week.
Mondays – milchigs
Tuesdays – DH makes an easy dinner since I do the grocery shopping straight from work. Burgers, hotdogs, fries from the freezer, canned corn – something like that.
Wed – leftovers, if any, otherwise I make Chinese
Thurs – make your own pasta night or sandwiches – tuna, eggsalad, grilled cheese, etc
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  RedVines




 
 
    
 

Post Sun, Jan 22 2006, 3:06 pm
How about this week?

Sun: MIL-YAY!!!

Mon: Home made Burritos

Tues: Lasagne, salad

Wed: Pasta, veges, salad

Thurs: Hotdogs, fries
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uandme




 
 
    
 

Post Mon, Jan 23 2006, 2:54 pm
goldrose wrote:
um, I make chicken on mondays, with bbq sauce. usually with couscous and sweet potatoes.

when I ask my daughter (age 3) what I should make for supper she says, "um, do we have any chicken?"


this sounds good. bbq sauce from a jar? or do you make?
and how do you make the couscous and swt tatoes? do you use the israeli kind of couscous? (big )
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tport




 
 
    
 

Post Mon, Jan 23 2006, 3:33 pm
What about the other meal during the day? I serve 2 meals- lunch and dinner, and not usually sandwiches. Any ideas for that?
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SMG  




 
 
    
 

Post Mon, Jan 23 2006, 4:11 pm
I do a light pasta with vegetables and seasoning or a white sauce for lunch.
Sometimes veggie burgers topped with pizza sauce and cheese. We call it (drum roll please).... veggie burger pizza!
Also, a big salad or some kind of veggie omelet.
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happymom




 
 
    
 

Post Mon, Jan 23 2006, 7:09 pm
sunday- broiled chicken with grilled vegetables and salad or shnitzel (baked with topping of taryakee sauce with mayo mixed, and cornflakes crumbs to cover)

monday-tilapia fish, with mashed potatoes and salad, or salmon and farfel, or fried flounder and soup.. potato soup or mushroom barley

tuesday-meatballs and spaghetti, hamburgers, or pepper steak with brown rice and vegetables

wednesday-lasanya, or stuffed shells, sometimes baked ziti with salad and soup

thursday- something easy like meat sandwiches or meat with vegetables and rice, sometimes tacos...
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  SMG  




 
 
    
 

Post Mon, Jan 23 2006, 7:11 pm
Just made an old and forgotten favorite for dinner tonight.
Boil up a pot of jumbo pasta shells. In another pan cook together 1-2 diced onions, 1-2 diced green and/or red peppers, mix in a large can of manwich sauce.
When shells are cooked, fill and cover with sauce in a baking pan. Top with shredded moz. or cheddar cheese, or a mixture.
Bake until cheese is really melted.
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  DefyGravity




 
 
    
 

Post Mon, Jan 23 2006, 8:52 pm
That sounds REALLY REALLY good!!!! The next time I cave and make pasta I'll have to make that. I think I'll also add some fake ground meat!
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