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Meat loaf

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mother of 2 princess's ↓

Wed, Dec 28 2005, 1:21 pm

does anyone have a recipe for meat loaf that I could make for shabbos lunch

MMEC123

Wed, Dec 28 2005, 1:36 pm

I don't have recipes but I had 2 really good meat loafs (and I usually don't like it)-
One was made "jelly roll style" with mashed potatoes in the middle and the other had pastrami in the middle.

goldrose ↓

Wed, Dec 28 2005, 1:49 pm

this recipe is from the purple lubavitch women's cookbook. It's super duper delicious. Called 'dutch meat loaf':

1 ½ pounds ground beef
1 C soft bread crumbs
1 onion, diced
1 15-ounce can tomato sauce
1 egg
1 ½ tsps salt
¼ cup water
2 tbsps sugar
2 tbsps mustard

Pre-heat oven to 350°.

In a large bowl, combine ground beef, bread crumbs, onion, ¾ cup tomato sauce, egg, and salt. Mix well and shape into loaf. Place loaf in pan. Combine remaining tomato sauce with water, sugar, and mustard. Pour over loaf.

Bake 1 ½ hours. Remove from oven and let stand a few minutes before slicing.

↑ goldrose

Wed, Dec 28 2005, 1:58 pm

p.s., what do you make with the meat loaf on shabbos day?

ElTam

Wed, Dec 28 2005, 5:00 pm

I make a spicy meatloaf.

Ground beef or turkey
Egg
Bread crumbs
Brown sugar
Ketchup
Heinz 57
Mustard
Black Pepper
Onion
Garlic

Can't give you measurements because I just eyeball it.

If we are having meatloaf, DH wants mashed potatoes and a hot green vegetable, no matter what else we have.

lucky

Thu, Dec 29 2005, 8:19 am

I have tried meatloaf countless times, but I have not yet found a foolproof recipe. If you have a recipe with exact measures (no tomato sauce or ketchup)please post.

Rochel Leah

Thu, Dec 29 2005, 11:26 am

I make something very simelar to Goldrose' recipe. for a variety you could put sauteed onions, green peppers, zuchimi in the mix as well. put allready cooked and mashed potatoes on top of the meat to make a shepards pie.

↑ mother of 2 princess's ↓

Thu, Dec 29 2005, 12:03 pm

does it taste nice cold shabbos lunch???

↑ mother of 2 princess's

Thu, Dec 29 2005, 12:05 pm

when you say tomoto sauce do you mean chopped tomotoes or tomoto puree???

supermom

Sun, Jan 01 2006, 12:36 pm

I make my meatloaf the same as you would hamburgers. it looks nice if you roll it jelly roll and put in the meat loaf in between the rolls colorfull veg.

I serve it with salad, and mashed potatoes

Ambassador-to-KJ

Tue, Jan 03 2006, 6:36 am

Quote:

does it taste nice cold shabbos lunch???

I do serve meatloaf by Shabbos day sometimes because you can serve it cold (its realy great in a challah sandwitch for the kids if you slice it thin)

My recipe (or rather what I throw in)

1pkg ground beef
1 med diced onion
1 or 2 eggs
breadcrumbs
LOTS of Garlic
salt
pepper
Sometimes I put tomatoe sauce on top when its almost ready

chocolate moose ↓

Fri, Jan 06 2006, 9:18 am

Are you going to eat it cold on shabbos day? I make a meat roll.

shayna82

Mon, Jul 17 2006, 1:39 pm

ElTam wrote:

im trying your recipe tonight, thanks for posting it!!!

Frumom

Wed, Jan 31 2007, 9:57 am

goldrose wrote:

this recipe is from the purple lubavitch women's cookbook. It's super duper delicious. Called 'dutch meat loaf':

1 ï¿½ pounds ground beef
1 C soft bread crumbs
1 onion, diced
1 15-ounce can tomato sauce
1 egg
1 ï¿½ tsps salt
ï¿½ cup water
2 tbsps sugar
2 tbsps mustard

Pre-heat oven to 350ï¿½.

In a large bowl, combine ground beef, bread crumbs, onion, ï¿½ cup tomato sauce, egg, and salt. Mix well and shape into loaf. Place loaf in pan. Combine remaining tomato sauce with water, sugar, and mustard. Pour over loaf.

Bake 1 ï¿½ hours. Remove from oven and let stand a few minutes before slicing.

Just found this thread. Does it matter what size pan I use?

greenfire

Wed, Jan 31 2007, 10:40 am

There are some things I just won't make - meatloaf being one of them. I think I tried it once and it didn't work so I gave up. I'll be more than glad to have a piece it you make it. (no margarine or eyeballs please)

Basya

Wed, Jan 31 2007, 11:08 am

I also make meatloaf the same as my hamburgers. just mix the meat with and egg, flavored breadcrumbs and some spices- form into a loaf and drizzle with ketchup before baking. I find it one of the easiest suppers, and Dh loves it. What could be bad?

DefyGravity

Wed, Jan 31 2007, 11:10 am

I also like meatloaf.
My MIL puts mashed sweet potatoes in the middle, it's very good.

rise above

Wed, Jan 31 2007, 11:22 am

I use the recipe for whats cooking and it's really really good (I'm normally not a fan of chopped meat)
if anyone wants, I can post

mimsy7420

Wed, Jan 31 2007, 11:36 am

goldrose wrote:

This sounds very good!
Do you just place it on a flat pan?

↑ chocolate moose

Wed, Jan 31 2007, 11:40 am

Motherof2 Princesses, do you make it one way during the week and another way so it's special for Shabbos?

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