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-> Recipe Collection
-> Meat
happymommy6
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 Tue, Oct 15 2024, 1:08 pm
I started slicing when it got cold but it's way too rare for us. What can I do???
Thanks for your help!
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giselle
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Tue, Oct 15 2024, 1:10 pm
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Put in oven at low temp with meat thermometer til it reaches the level of doneness you prefer.
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happymommy6
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Tue, Oct 15 2024, 1:22 pm
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Thanks! What temperature? 250?
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giselle
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Tue, Oct 15 2024, 1:29 pm
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250-300.. keep an eye on it. I’m not an expert, but this is what I would do. I humbly defer to any better advice from imas who have more expertise with this.
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tichellady
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Tue, Oct 15 2024, 1:35 pm
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It will cook very quickly once sliced
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