Hi,
Unfortunately we are in a position where we need to get food from Tomchai Shabbos. They sent tons of meat but they don’t say the cut of meat on it so I have no idea how to make it. Any help with this? Thanks!
Hi,
Unfortunately we are in a position where we need to get food from Tomchai Shabbos. They sent tons of meat but they don’t say the cut of meat on it so I have no idea how to make it. Any help with this? Thanks!
Can you describe them, post pictures? Happy to try to help identify them.
Enjoy your meats!
Without any more information, I would imagine its the cheaper cuts of meat that don't get sold. I used to have a friend who worked in shechita and they often bought me this type of meat.
In general, long slow cooking in liquid always works. Or follow a recipe for a chuck roast. Or use in cholent.
I would fry onions and garlic, brown the meat, add some wine (you can also use other liquids, but not sure which work...) and let it cook for a while.
