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Meat too rare

View latest: 24h 48h 72h

happymommy6 ↓

Today at 4:08 pm

I started slicing when it got cold but it's way too rare for us. What can I do???
Thanks for your help!

giselle ↓

Today at 4:10 pm

Put in oven at low temp with meat thermometer til it reaches the level of doneness you prefer.

↑ happymommy6

Today at 4:22 pm

Thanks! What temperature? 250?

↑ giselle

Today at 4:29 pm

250-300.. keep an eye on it. I’m not an expert, but this is what I would do. I humbly defer to any better advice from imas who have more expertise with this.

tichellady

Today at 4:35 pm

It will cook very quickly once sliced

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