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Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, etc.
amother
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 Thu, Jan 02 2025, 7:04 pm
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I need a break from cholent. No one’s been eating it lately and it gets wasted. DH hates meatballs. What can I keep warm in my crockpot that will be good for shabbos day?
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Elfrida
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Thu, Jan 02 2025, 7:16 pm
Make a good mushroom barley soup, and serve it as a first course.
Heat up schnitzels and kugel for a main course. You won't need too much, because people will be less hungry by then.
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amother
Bubblegum
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Thu, Jan 02 2025, 7:19 pm
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Stick a raw corned beef or pastrami in right before shabbos, preferably frozen if you don’t consider that a safety issue.
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amother
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Thu, Jan 02 2025, 7:21 pm
| Elfrida wrote: | Make a good mushroom barley soup, and serve it as a first course.
Heat up schnitzels and kugel for a main course. You won't need too much, because people will be less hungry by then. |
That’s a good idea! Thanks!
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chocolate moose
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Thu, Jan 02 2025, 7:42 pm
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yapchick. either with cold cuts, chicken cutlets or even hot dogs. or brisket or cholent meat.
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GettingThere
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Thu, Jan 02 2025, 7:55 pm
Pulled beef! Use chuck roast or brisket, cut onions some bbq sauce..bit of red wine
Water
Put on right before shabbos (low) it’s delicious by lunch!
U can google recipe there’s a million..
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amother
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Thu, Jan 02 2025, 7:55 pm
| chocolate moose wrote: | | yapchick. either with cold cuts, chicken cutlets or even hot dogs. or brisket or cholent meat. |
Ooh good idea. Everyone loves yaltchik
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amother
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Thu, Jan 02 2025, 9:01 pm
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Thank you all! I decided on yaptchik
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amother
Molasses
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Thu, Jan 02 2025, 9:04 pm
| Elfrida wrote: | Make a good mushroom barley soup, and serve it as a first course.
Heat up schnitzels and kugel for a main course. You won't need too much, because people will be less hungry by then. |
We accidentally made mushroom barley soup last week by adding a couple of mushrooms into the regular cholent (no beans) and it was amazing! Def making again this week but with more mushrooms!
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