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Forum
-> Household Management
-> Kosher Kitchen
amother
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 Yesterday at 10:47 pm
Any ideas what to do for extra challah dough?
Was thinking:
Cinnabuns
Chocolate buns
Garlics knots
Anything else Im missing?
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amother
Springgreen
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Yesterday at 10:56 pm
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Just make rolls for tomorrow day's seuda- let everybody pile up sandwiches with their favorite meat, chicken, sauces and sliced veg and have a fun meal.
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amother
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Yesterday at 10:59 pm
| amother Springgreen wrote: | | Just make rolls for tomorrow day's seuda- let everybody pile up sandwiches with their favorite meat, chicken, sauces and sliced veg and have a fun meal. |
Going away for that seuda but thanks for responding
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doodlesmom
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Yesterday at 11:02 pm
Garlic knots are great. Easy recipe:
After the first rise, roll out dough to cookie sheet size and cut 15 strips across, then 1 down, to have 30 strips. Tie into knots, Bake on 475 for 7-8 minutes until light brown.
Meanwhile in bowl blend 1/4 cup oil, heaping tablespoon parsley flakes and 6-8 cubes garlic.
When straight out of oven mix in bowl with garlic! Yum!
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doodlesmom
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Yesterday at 11:03 pm
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Kokosh babka, pizza or meat pizza
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