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Extra challah dough recipe ideas



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amother
OP  


 

Post Tue, Oct 22 2024, 7:47 pm
Any ideas what to do for extra challah dough?
Was thinking:
Cinnabuns
Chocolate buns
Garlics knots

Anything else Im missing?
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amother
Springgreen


 

Post Tue, Oct 22 2024, 7:56 pm
Just make rolls for tomorrow day's seuda- let everybody pile up sandwiches with their favorite meat, chicken, sauces and sliced veg and have a fun meal.
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amother
  OP  


 

Post Tue, Oct 22 2024, 7:59 pm
amother Springgreen wrote:
Just make rolls for tomorrow day's seuda- let everybody pile up sandwiches with their favorite meat, chicken, sauces and sliced veg and have a fun meal.


Going away for that seuda but thanks for responding
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doodlesmom  




 
 
    
 

Post Tue, Oct 22 2024, 8:02 pm
Garlic knots are great. Easy recipe:
After the first rise, roll out dough to cookie sheet size and cut 15 strips across, then 1 down, to have 30 strips. Tie into knots, Bake on 475 for 7-8 minutes until light brown.
Meanwhile in bowl blend 1/4 cup oil, heaping tablespoon parsley flakes and 6-8 cubes garlic.
When straight out of oven mix in bowl with garlic! Yum!
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  doodlesmom




 
 
    
 

Post Tue, Oct 22 2024, 8:03 pm
Kokosh babka, pizza or meat pizza
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amother
Emerald


 

Post Tue, Oct 22 2024, 8:06 pm
Freeze it for next week!
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amother
  OP  


 

Post Wed, Oct 23 2024, 5:19 am
Awesome!

Any other ideas not mentioned?
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clowny




 
 
    
 

Post Wed, Oct 23 2024, 5:47 am
How is challah dough ever extra? Just braid another challah and freeze it
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amother
  OP  


 

Post Wed, Oct 23 2024, 6:55 am
clowny wrote:
How is challah dough ever extra? Just braid another challah and freeze it


Dont have that much room in my freezer...
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amother
Seafoam


 

Post Wed, Oct 23 2024, 7:28 am
I'll give you my address send . Bake as challa and send it over. People here don't seem to ever have enough
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amother
  OP


 

Post Wed, Oct 23 2024, 10:47 am
amother Seafoam wrote:
I'll give you my address send . Bake as challa and send it over. People here don't seem to ever have enough


Lol. I would love to give to other people, but those I know bake their own.
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