Veggie side ideas | Imamother

amother

OP ↓

Today at 1:13 pm

I'm totally out of veggie sides that I haven't yet done for first days. Any new ideas? Here's what I have already done:

Broccoli
Zaatar cauliflower
Marinated portobello mushrooms
Green beans
Roasted potatoes
Corn on the cob

amother

Moccasin

Today at 1:22 pm

Stir fry vegetables

1 onion cut in strips
⅓ bag baby carrots
1 green squash in strips
1 of each green, yellow, red pepper
Can add any veg of your choice; mushrooms, etc.
(sugar snap peas and baby corn)

¼ cup brown sugar
¼ cup oil
⅓ cup soy sauce or less
2 Tbsp vinegar
1 ½ tsp garlic powder

Marinade for half an hour and bake uncovered for half an hour

mha3484

Today at 1:23 pm

Roasted sweet potatoes
Stir Fried Veggies
Roasted Squash is seasonal and there are so many to try
I whole roast carrots or roast them cut into french fry shapes
If you like chickpeas this is really good and different https://smittenkitchen.com/201.....peas/

https://smittenkitchen.com/201.....oast/

Roasted brussels sprouts has so many variations

amother

Hosta

Today at 1:24 pm

Colorful roasted pepper strips
Roasted sweet potatoes
A mixed roasted vegetables
Cabbage steaks
Zucchini fries

mushkamothers

Today at 1:33 pm

Mini peppers
Leeks
Sweet potato edges, serve over Hummus
Cauliflower steaks over Hummus and topped with pesto (Google for ideas) based off this recipe https://www.instagram.com/reel.....lZjdl

Lucky Princess

Today at 1:36 pm

Anyone has the recipe for vegetable quiche roll? You see it in dairy restaurants with cheese inside. I would do it without the cheese for yom Tov.

ra_mom ↓

Today at 3:33 pm

amother OP wrote:

Summer squash and tomato sauté
Corn ribs
Layered zucchini tomato bake
Spaghetti squash salad or zoodle salad
Sautéed spinach and colorful cherry tomatoes
Roasted baby peppers
Roasted vegetables
Roasted balsamic red onion blossoms
Parsnip puree
Small eggplants boats with tehini, maple syrup, pom seeds & pine nuts
Steamed broccoli or stir fried broccolini

lamplighter ↓

Today at 4:36 pm

ra_mom wrote:

Recipe for spaghetti squash salad?

↑ ra_mom ↓

Today at 5:16 pm

lamplighter wrote:

Recipe for spaghetti squash salad?

Roast and scrape out spaghetti squash. Add halved cherry tomatoes, diced persian kirbies, baby spinach, red onion, garlic, lemon, olive oil, salt, pepper, a touch of oregano, and toss.

amother

Snow

Today at 6:07 pm

Beet and orange salad

Cucumber salad

Pickled vegetable salad

Green beans wrapped in pastrami

Roasted peppers and purple onion

Chili powder+ Brown sugar on cubed sweet potato

Zucchini with fennel and garlic

↑ lamplighter

Today at 6:21 pm

ra_mom wrote:

Roast and scrape out spaghetti squash. Add halved cherry tomatoes, diced persian kirbies, baby spinach, red onion, garlic, lemon, olive oil, salt, pepper, a touch of oregano, and toss.

Sounds yum and different! Does this keep well in the fridge?

↑ ra_mom

Today at 6:28 pm

lamplighter wrote:

Sounds yum and different! Does this keep well in the fridge?

The spaghetti squash keeps well plain. Chop veggies and toss fresh.

amother

Slateblue

Today at 7:15 pm

Easy roasted Zucchini
Cut squash in circles, lay on lined baking sheet, spray well with oil spray, sprinkle with salt and garlic powder, air fry on 425 for around 25 min. If you don't have air fry on your oven you can probably bake at 425 for similar results

Easy roasted mushrooms
Wash whole white mushrooms well. Place in baking pan, drizzle with canola or olive oil, sprinkle with salt and garlic powder.
Air fry at 425 for around 35-40 minutes, turning the mushrooms over in middle.

These are best served fresh but can last in the fridge for around 3 days

amother

Moonstone

Today at 7:20 pm

mha3484 wrote:

Do you roast carrots plain? Put anything on?