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amother
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 Sun, Oct 20 2024, 6:53 pm
without whip. or too many junk ing.
does it exists.
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Ruchi
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Sun, Oct 20 2024, 7:45 pm
| amother OP wrote: | without whip. or too many junk ing.
does it exists. |
If it's without whip then it will have margarine instead.
How about a jam filling ?
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amother
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Sun, Oct 20 2024, 7:48 pm
| Ruchi wrote: | If it's without whip then it will have margarine instead.
How about a jam filling ? |
maybe I can do a milky whip with baking cheese but dont know quantities
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amother
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Sun, Oct 20 2024, 7:49 pm
| Ruchi wrote: | If it's without whip then it will have margarine instead.
How about a jam filling ? |
any chocolate cream filling?
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Ruchi
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Sun, Oct 20 2024, 8:03 pm
Anything cream, including chocolate cream, would have to have either whip or margarine
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amother
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Sun, Oct 20 2024, 8:08 pm
| Ruchi wrote: | | Anything cream, including chocolate cream, would have to have either whip or margarine |
you're right.
I googled around...
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Ruchi
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Sun, Oct 20 2024, 11:07 pm
Just came across this, hopefully it may be of help.
Chocolate Rollad
An Original For Love of Food Recipe (Ruchele Honig)
5 eggs separated
1 cup sugar
1/2 cup oil
5 Tbsp cocoa
1 Tbsp cocoa
Whisk egg whites until stiff, slowly incorporate the sugar, then slowly fold in yolks, oil and cocoa, flour , make sure it's mixed well and not fallen to the bottom.
Pour batter on parchment lined cookie sheet and bake on 350 for about 20 - 25 minutes until set. Cover with a towel and cool
Cream
5 eggs separated
1/2 cup sugar
1 1/2 cups melted chocolate
Whisk white until stiff, slowly add sugar and yolks, then add chocolate. Cool and Shmear over cake, roll slowly and remove paper, coat Rollad with remaining cream
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amother
Jasmine
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Yesterday at 1:14 am
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How about a parve cream cheese filling ? Using toffuti cream cheese
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amother
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Yesterday at 8:27 am
| Ruchi wrote: | Just came across this, hopefully it may be of help.
Chocolate Rollad
An Original For Love of Food Recipe (Ruchele Honig)
5 eggs separated
1 cup sugar
1/2 cup oil
5 Tbsp cocoa
1 Tbsp cocoa
Whisk egg whites until stiff, slowly incorporate the sugar, then slowly fold in yolks, oil and cocoa, flour , make sure it's mixed well and not fallen to the bottom.
Pour batter on parchment lined cookie sheet and bake on 350 for about 20 - 25 minutes until set. Cover with a towel and cool
Cream
5 eggs separated
1/2 cup sugar
1 1/2 cups melted chocolate
Whisk white until stiff, slowly add sugar and yolks, then add chocolate. Cool and Shmear over cake, roll slowly and remove paper, coat Rollad with remaining cream |
thanks so much!
interesting let cool after baking.
I always thought you have to roll it right away in a towel when its hot otherwise its hard to roll it once cooled.
what is twice cocoa?
is it a mistake?
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farmom
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Yesterday at 8:32 am
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You can make a custard filling
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amother
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Yesterday at 8:54 am
| farmom wrote: | | You can make a custard filling |
thanks.
its a good idea,
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