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amother
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 Sun, Nov 17 2024, 4:30 pm
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Does anyone have a good recipe for esrog jelly?
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SingALong
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Sun, Nov 17 2024, 8:01 pm
I used the one form the bobov cookbook, yellow with green spiral
Soak esrogim for 3 weeks, changing water daily.
Then slice thinly removing all seeds. Cook and drain water 4-6 times. Then I forgot exact measurements but like a half a pound of esrog to a pound of sugar..,not sure, might be opposite. Cook sugar with juice from 1/2 lemon and a bit of water till it’s like honey. Add esrogim, cook for 2 hours.
Then I blend it. Was delicious!
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amother
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Mon, Nov 18 2024, 2:54 am
| SingALong wrote: | I used the one form the bobov cookbook, yellow with green spiral
Soak esrogim for 3 weeks, changing water daily.
Then slice thinly removing all seeds. Cook and drain water 4-6 times. Then I forgot exact measurements but like a half a pound of esrog to a pound of sugar..,not sure, might be opposite. Cook sugar with juice from 1/2 lemon and a bit of water till it’s like honey. Add esrogim, cook for 2 hours.
Then I blend it. Was delicious! |
Thank you!
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amother
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Mon, Nov 18 2024, 2:55 am
I know.. but it is our minhag to cook the esrog from succos for tu bshvat
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amother
Cream
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Mon, Nov 18 2024, 3:07 am
| amother OP wrote: | | I know.. but it is our minhag to cook the esrog from succos for tu bshvat |
I would definitely ask about this. I don’t think a minhag trumps health and safety!
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mommy1000
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Mon, Nov 18 2024, 8:48 am
Cut up esrog into round slices as thinly as possible. Remove pits.
Cook up 3 times spilling water each time once it boils. Peel and cup up quince. Add to the pot of esrog after the esrog boiled 3 times. Add water and 1 cup sugar. Cook 3 hours until soft.
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