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hodeez
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 Thu, Oct 10 2024, 7:43 pm
For example short ribs spiced over raw onion. Is cover it tight freeze it and then bake fresh for chag. Will the taste be altered?
Same with meat in a duck sauce concoction... Is it ok?
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calvinhobbs
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Thu, Oct 10 2024, 7:44 pm
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I do it and the results are amazing but I don’t prep the vegetables before. Just fresh out of the tray into a ziplock with marinade into the freezer
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