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-> Recipe Collection
-> Fish
corolla
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 Mon, Oct 21 2024, 6:45 am
See title.
Alternatively, if I bake it today or tomorrow, will it last until Shabbos? Won't have time to do it on Wednesday.
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energybar
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Mon, Oct 21 2024, 6:50 am
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I freeze it all the time!
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lucky14
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Mon, Oct 21 2024, 6:53 am
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I freeze it too just fine.
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↑
corolla
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Mon, Oct 21 2024, 7:17 am
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Does it need to be baked when defrosted or is it fine to let it defrost at room temp?
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bsy
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Mon, Oct 21 2024, 9:30 am
| corolla wrote: | | Does it need to be baked when defrosted or is it fine to let it defrost at room temp? |
Just defrosted is fine
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seeker
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Mon, Oct 21 2024, 11:39 am
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Yes I bake in advance, freeze, and defrost.
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lkwdlady
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Mon, Oct 21 2024, 11:45 am
Years ago I heard that people do this but I couldn’t stomach the thought and never did it. Recently we were traveling and I had to bring along all the shabbos food cooked in advance. I brought along cooked, frozen fish and it was totally fine.
It’s a good idea to cook it today and freeze. I would do it again.
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