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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Thu, Oct 31 2024, 7:45 pm
Corned beef was on sale so I bought it for when we have guests.
Should I freeze it raw? or cooked, slice, and freeze?
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amother
Hyssop
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Thu, Oct 31 2024, 7:47 pm
Personally I like to bake and slice when bought. Freeze sauce separately. Label pan with number of slices. This way it’s easy to just pull out and heat when having guests.
Instead of remembering to defrost, cook, cool, slice. Et.
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amother
Winterberry
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Thu, Oct 31 2024, 7:50 pm
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Both work great. If you have now time and freezer space it's always fun having an item on the menu ready.
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