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amother
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 Yesterday at 6:23 pm
Looking to cook chicken and rice in 1 pan
How long do you cook
Is white or brown rice better
Thank you
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amother
Brickred
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Yesterday at 6:29 pm
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I use a 9×13 pan. Line with parchment paper. Add 1-2 cups uncle Ben's long grain rice. Put chicken bottoms over it. Sprinkle salt, garlic powder, onion powder, paprika generously. Drizzle olive oil over the bottoms. Add 2-3 cups water to the pan. Bake covered 400 for 2 hours.
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amother
Bluebell
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Yesterday at 6:31 pm
My kids like medium grain rice best.
Using Montreal steak spice seems to work wonderfully in seasoning both the chicken and the rice.
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amother
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Yesterday at 6:58 pm
| amother Brickred wrote: | | I use a 9×13 pan. Line with parchment paper. Add 1-2 cups uncle Ben's long grain rice. Put chicken bottoms over it. Sprinkle salt, garlic powder, onion powder, paprika generously. Drizzle olive oil over the bottoms. Add 2-3 cups water to the pan. Bake covered 400 for 2 hours. | Thank you so much!
I have a vacuum packed white or brown rice
Which is better
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ddmom
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Yesterday at 7:40 pm
I like brown rice better because it takes longer to cook. Chicken also does.
White rice becomes to mushy.
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amother
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Today at 1:02 am
| ddmom wrote: | I like brown rice better because it takes longer to cook. Chicken also does.
White rice becomes to mushy. |
Thank you!it looks great 😀
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essie14
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Today at 1:09 am
I use brown rice.
I season the rice in the pan, then pour 2x water, then place the chicken on top. Season the chicken and bake uncovered for 1.5 hours at 350.
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amother
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Today at 1:52 am
| essie14 wrote: | I use brown rice.
I season the rice in the pan, then pour 2x water, then place the chicken on top. Season the chicken and bake uncovered for 1.5 hours at 350. |
Thanks, I did it covered
Is it better uncovered?
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essie14
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Today at 2:58 am
| amother OP wrote: | Thanks, I did it covered
Is it better uncovered? |
We like the chicken a bit crispy. It will be fine either way. Enjoy!
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