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Can someone help me figure out when to make things



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amother
OP  


 

Post Sun, Sep 29 2024, 8:07 pm
When should I make these items for Rosh Hashana? The earlier the better, just not sure how much in advance I can make them:

Meat and meat stew
Chicken
Rice
Roast potatoes
Potato kugel- I want this on Shabbos
Deli roll- freeze raw now or refrigerate cooked?
Meat Bourekas- freeze raw or refrigerate cooked?
Roasted broccoli

Also please let me know if I should freeze or refrigerate. Thank you so much.
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dena613  




 
 
    
 

Post Sun, Sep 29 2024, 8:09 pm
How will you be reheating them on Yom tov?
Oven?
Stove/blech?
Electric plata?
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  dena613  




 
 
    
 

Post Sun, Sep 29 2024, 8:09 pm
amother OP wrote:
When should I make these items for Rosh Hashana? The earlier the better, just not sure how much in advance I can make them:

Meat and meat stew
Chicken
Rice
Roast potatoes
Potato kugel- I want this on Shabbos
Deli roll- freeze raw now or refrigerate cooked?
Meat Bourekas- freeze raw or refrigerate cooked?
Roasted broccoli

Also please let me know if I should freeze or refrigerate. Thank you so much.


Meat and stew can definitely be made ASAP
Same with chicken and deli roll
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amother
  OP  


 

Post Sun, Sep 29 2024, 8:11 pm
dena613 wrote:
How will you be reheating them on Yom tov?
Oven?
Stove/blech?
Electric plata?


Good question
Electric hot plate
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amother
  OP  


 

Post Sun, Sep 29 2024, 8:11 pm
dena613 wrote:
Meat and stew can definitely be made ASAP
Same with chicken and deli roll


Thank you! Should I freeze or refrigerate to last through Rosh Hashana?
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  dena613




 
 
    
 

Post Tue, Oct 01 2024, 9:32 pm
amother OP wrote:
Thank you! Should I freeze or refrigerate to last through Rosh Hashana?


Sorry, I didn't check back until now.
If I made it today, id keep in fridge.
I'd I made on sunday, I probably would have frozen and then out in fridge.

Meat in sauce heats up beautifully on electric plata.
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amother
  OP


 

Post Tue, Oct 01 2024, 9:36 pm
dena613 wrote:
Sorry, I didn't check back until now.
If I made it today, id keep in fridge.
I'd I made on sunday, I probably would have frozen and then out in fridge.

Meat in sauce heats up beautifully on electric plata.


Thank you!
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