Can someone help me figure out when to make things

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amother

OP ↓

Yesterday at 8:07 pm

When should I make these items for Rosh Hashana? The earlier the better, just not sure how much in advance I can make them:

Meat and meat stew
Chicken
Rice
Roast potatoes
Potato kugel- I want this on Shabbos
Deli roll- freeze raw now or refrigerate cooked?
Meat Bourekas- freeze raw or refrigerate cooked?
Roasted broccoli

Also please let me know if I should freeze or refrigerate. Thank you so much.

dena613 ↓

Yesterday at 8:09 pm

How will you be reheating them on Yom tov?
Oven?
Stove/blech?
Electric plata?

↑ dena613

Yesterday at 8:09 pm

amother OP wrote:

Meat and stew can definitely be made ASAP
Same with chicken and deli roll

amother

↑ OP ↓

Yesterday at 8:11 pm

dena613 wrote:

How will you be reheating them on Yom tov?
Oven?
Stove/blech?
Electric plata?

Good question
Electric hot plate

amother

↑ OP

Yesterday at 8:11 pm

dena613 wrote:

Meat and stew can definitely be made ASAP
Same with chicken and deli roll

Thank you! Should I freeze or refrigerate to last through Rosh Hashana?

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