 |
|
 |
 |
|
|
Forum
-> Recipe Collection
amother
|
 Sun, Sep 29 2024, 10:35 pm
|
I made a huge corn beef today and it's super fatty. the taste is ok but so so much fat throughout the grain. any way to salvage it ? so disappointing
| |
|
| Back to top |
 0
|
|
amother
Mustard
|
Sun, Sep 29 2024, 11:07 pm
| amother OP wrote: | | I made a huge corn beef today and it's super fatty. the taste is ok but so so much fat throughout the grain. any way to salvage it ? so disappointing |
I wish I had that on my corned beef. It will rewarm amazing, stay succulent and tasty.
| |
|
| Back to top |
2
|
amother
|
Sun, Sep 29 2024, 11:33 pm
| amother Mustard wrote: | | I wish I had that on my corned beef. It will rewarm amazing, stay succulent and tasty. |
no it's literally 3/4 fat...
| |
|
| Back to top |
0
|
BatyaEsther
|
Yesterday at 11:22 am
Did you slice it yet?
If not, can you shreds it like pulled beef and serve it that way in the sauce. That would enable you to remove a lot of the fat prior to serving.
| |
|
| Back to top |
0
|
amother
|
Yesterday at 2:17 pm
| BatyaEsther wrote: | Did you slice it yet?
If not, can you shreds it like pulled beef and serve it that way in the sauce. That would enable you to remove a lot of the fat prior to serving. |
yes sliced and tasted and you are literally eating chunks of fat.. .
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
