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amother
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 Yesterday at 10:35 pm
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I made a huge corn beef today and it's super fatty. the taste is ok but so so much fat throughout the grain. any way to salvage it ? so disappointing
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amother
Mustard
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Yesterday at 11:07 pm
| amother OP wrote: | | I made a huge corn beef today and it's super fatty. the taste is ok but so so much fat throughout the grain. any way to salvage it ? so disappointing |
I wish I had that on my corned beef. It will rewarm amazing, stay succulent and tasty.
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amother
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Yesterday at 11:33 pm
| amother Mustard wrote: | | I wish I had that on my corned beef. It will rewarm amazing, stay succulent and tasty. |
no it's literally 3/4 fat...
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BatyaEsther
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Today at 11:22 am
Did you slice it yet?
If not, can you shreds it like pulled beef and serve it that way in the sauce. That would enable you to remove a lot of the fat prior to serving.
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